How To Make The Best Yellow Squash Cazuela

Yellow Squash Cazuela

Yellow squash consists of many polyphenolic antioxidants and vitamins crucial. As with other members of the Cucurbitaceae,  also has very few calories; 100 g contains only 45 calories. No fat or cholesterol saturated; However, it is rich in fiber and phytochemicals. Yellow Squash is one of the most common vegetables often recommended by nutritionists in cholesterol control and weight reduction programs.

It has more vitamin A than the pumpkin. A 10 630 IU per 100 g, is perhaps the only vegetable source of the Cucurbitaceae family, with the highest content of vitamin A, which is approximately 354% of the RDA. Vitamin A is a powerful natural antioxidant and is needed by the body to maintain the integrity of the skin and mucosa. It is also an important vitamin for optimum vision. Studies have shown that foods rich in Vitamin A help to protect the body against cancers of the lung and oral cavity. 

Preparation Time: 20 mins

Cooking Time: 30 mins   

Servings : 5


  • 2 Cups Sliced yellow squash
  • 1/4 chopped Onion
  • 15 Buttery round crackers, crushed
  • 1/2 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 1 cup milk
  • 1/8 cup butter, melted
  • 1/2 teaspoon salt
  • Ground black pepper to taste
  • 1 tablespoon butter


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Put the yellow squash and onions in a large skillet over medium heat. Pour in a small amount of water. Cover and simmer until squash is tender, about 5 minutes. Drain well and Place in a large bowl.
  3. In a medium bowl combine cookie crumbs and cheese. Stir half of the cookie mixture in the cooked yellow squash and onion. In a small bowl, mix the eggs and milk, then add the yellow squash mixture. Add seasoning 1/4 cup melted butter and season with salt and pepper. Spread on a 9×13-inch baking pan. Sprinkle with remaining cookie mix and the dot with 1 tablespoon butter.
  4. Bake in preheated oven for 25 minutes or until lightly browned.

Why This is Good for you

  1. No saturated fat
  2. No cholesterol
  3. No sodium
  4. High in calcium
  5. Very high in dietary fiber
  6. High in iron
  7. Very high in vitamin A
  8. Very high in vitamin C

Nutrition Facts

Calories 25, Calories from Fat 0

Total Fat 0g, Saturated Fat 0g

Cholesterol 0mg, Sodium 0mg

Carbohydrates 6g, Dietary Fiber 3g

Sugars 2g, Protein 2g

Sonal Shrivastava

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