When it comes to finding the perfect dish to accompany your veal piccata, you want something that will complement the flavors without overshadowing them. This can be a delicate balance, but there are a few tried and true options that are sure to please. For a classic Italian meal, serve your piccata with a simple pasta like spaghetti or linguine.
The acidity of the sauce pairs nicely with the pasta, and the lightness of the dish ensures that you won’t feel too full afterwards. If you’re looking for something a little heartier, potatoes are always a good option. Roasted potatoes work well, or you could try mashed potatoes for a creamy contrast to the tangy sauce.
Lastly, no matter what else you choose to serve, don’t forget a green vegetable like steamed broccoli or sautéed spinach. The bright colors and fresh flavors will liven up your plate and round out the meal perfectly.
The possibilities are endless when it comes to what to serve with veal piccata. This classic Italian dish can be enjoyed with a variety of sides, making it a versatile and delicious meal option.Some of our favorite side dishes to enjoy with veal piccata include roasted potatoes, steamed vegetables, or even a simple salad.
For a heartier meal, you could also serve the veal piccata over some pasta or rice. No matter what you choose to serve alongside your piccata, we guarantee it will be a hit!
Chicken or Veal Piccata – Everyday Food with Sarah Carey
What is a Good Side Dish for Veal?
There are many delicious side dishes that pair well with veal. Some of our favorites include roasted potatoes, sautéed spinach, creamy polenta, and crispy Brussels sprouts. Each of these sides brings a different flavor and texture to the table, making for a well-rounded meal.
No matter what you choose to serve alongside your veal dish, be sure to incorporate some fresh vegetables and a hearty starch. This will help balance out the richness of the meat and ensure that everyone leaves the table satisfied.
What Wine Goes Best With Veal Piccata?
There are many factors to consider when pairing wine with food. The main thing to think about is the sauce. In the case of veal piccata, the sauce is light and lemon-buttery, with a touch of capers for acidity and salty flavor.
That means you want a wine that will complement those flavors without overwhelming them.A good rule of thumb is to match the weight of the wine to the weight of the dish. Veal piccata is a light dish, so you don’t want a heavy red wine like a cabernet sauvignon or merlot.
Those wines would taste out of place and would overshadow the delicate flavors of the dish. Instead, look for a white wine or lighter red wine that has good acidity to stand up to the lemon in the sauce.Some specific wines that would pair well with veal piccata include pinot grigio, sauvignon blanc, riesling, and Beaujolais nouveau.
If you’re not sure which one to choose, ask your local Wine shop owner for help picking out the perfect bottle.
What Do You Serve With Chicken Picatta?
When it comes to chicken piccata, there are a few different schools of thought on what to serve as a side dish. Some people like to keep things simple and just pair the chicken with some steamed vegetables. Others like to go for more of an Italian-inspired meal and serve the chicken piccata with pasta.
And then there are those who like to get creative and come up with their own unique sides that complement the flavors in the chicken dish.No matter what you decide to serve with your chicken piccata, one thing is for sure – this dish is always a winner!
What Does Veal Piccata Taste Like?
Veal piccata is a classic Italian dish that is typically made with thinly sliced veal, flour, butter, lemon juice, and capers. The veal is dredged in flour and then pan-fried in butter until golden brown. Lemon juice and capers are added to the pan for flavor.
The dish is usually served with pasta or potatoes.
Some people find the dish to be too lemony, while others love the tartness that the lemon juice adds. The capers also add a briny flavor to the dish. If you’re not a fan of capers, you might want to try another Italian dish such as chicken parmesan or lasagna.
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Credit: www.thespruceeats.com
What to Serve With Veal Scallopini
Veal Scallopini is a classic Italian dish that is made with thinly sliced veal that is dredged in flour and then pan-fried. It is usually served with a lemon butter sauce, but can also be served with a variety of other sauces. Here are some ideas of what to serve with Veal Scallopini:
-Risotto: This creamy rice dish pairs perfectly with the flavorful veal scallopini.-Spaghetti: A classic pairing that will never go out of style. The simple spaghetti complements the delicate flavors of the veal.
-Green beans: A healthy and flavorful option that goes well with just about anything.-Mashed potatoes: Another comfort food favorite that goes great with the veal scallopini.
Best Veal Piccata Recipe
Veal Piccata is a classic Italian dish that is simple to make and full of flavor. The key to this dish is to cook the veal until it is nice and tender. This recipe uses thin slices of veal, but you could also use chicken or pork if you prefer.
The veal is dredged in flour and then pan-fried until golden brown. A lemon-butter sauce with capers adds the perfect finishing touch to this delicious meal. Serve over a bed of pasta, rice, or potatoes for a complete dinner.
Veal Piccata Recipe Barefoot Contessa
Veal Piccata is a delicious, easy to make dish that is perfect for any occasion. This recipe from Barefoot Contessa is sure to please everyone at your table.Ingredients:
-1½ pounds veal scallopini, pounded thin
-½ cup all-purpose flour
-2 tablespoons olive oil
-6 tablespoons butter -1/3 cup freshly squeezed lemon juice -1/3 cup dry white wine
-1 teaspoon kosher salt -¼ teaspoon freshly ground black pepperFor the optional garnish:
-1 tablespoon capers, drained-2 lemons, thinly sliced into rounds-Fresh parsley leaves Instructions:
1. Preheat the oven to 425 degrees F. 2. Place the flour in a shallow bowl. 3. In a large skillet over medium heat, heat the olive oil until hot and then add the veal in batches, making sure not to overcrowd the pan.
4. Cook for 2 minutes on each side or until golden brown and then remove to a plate lined with paper towels 5. To the same pan, add 6 tablespoons of butter and allow it to melt 6. Add 1/3 cup of lemon juice, 1/3 cup of dry white wine, 1 teaspoon of kosher salt and ¼ teaspoon of freshly ground black pepper 7. Bring the mixture to a boil
Conclusion
If you’re looking for a delicious and easy-to-make veal dish, look no further than veal piccata! This Italian classic is typically made with thinly sliced veal, lemon juice, butter, and capers. It’s delicious served over pasta or rice, or even on its own as an appetizer.
When it comes to side dishes, we recommend pairing it with a simple salad of mixed greens and a light dressing. For a heartier option, try serving it alongside roasted vegetables like Brussels sprouts or roasted potatoes. And of course, don’t forget the bread for soaking up all that delicious sauce!
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.
