There are a few things to consider when deciding what to serve with tomato pie. First, think about the type of tomatoes you are using. If they are on the sweeter side, you might want to balance that out with a savory dish.
Second, consider the other ingredients in your pie. If it is loaded with cheese and bacon, you might want to keep the sides simple so as not to overwhelm your guests. Lastly, think about what time of day you will be serving the pie.
A light salad or soup would be ideal for lunch or dinner, but something heartier like roasted potatoes would be better suited for brunch or a late-night snack. No matter what you choose, just make sure it pairs well with the flavors in your tomato pie!
Tomato pie is a delicious and easy to make dish that is perfect for any occasion. Whether you are looking for a side dish to compliment your main course or wanting to make a simple and tasty appetizer, tomato pie has you covered. But what should you serve with your delicious tomato pie?
Here are some great ideas!A green salad is the perfect complement to any type of pie, and tomato pie is no exception. The acidity in the tomatoes pairs well with the bitterness of greens like arugula or endive.
For a more traditional option, try serving your tomato pie with a classic Caesar salad.If you want something heartier than a salad, consider serving your tomato pie with some grilled chicken or shrimp. The smokiness of the grill will add another layer of flavor to the already flavorful tomato pie.
And if you really want to go all out, top your chicken or shrimp with some fresh basil before grilling for an extra herby kick.No matter what you choose to serve alongside your tomato pie, one thing is for sure – it’s sure to be a hit! So enjoy and bon appetit!
Salad to Go With Tomato Pie
Tomato pie is a delicious and easy to make dish that is perfect for any occasion. The best thing about this recipe is that it can be made ahead of time and stored in the fridge for up to two days. This means that you can have a healthy and tasty meal ready to go when you need it.
The key to making a great tomato pie is to use fresh ingredients. I like to use vine ripened tomatoes for this recipe as they are lovely and sweet. You will also need some mozzarella cheese, basil leaves and olive oil.
To make the pastry for the pie, simply combine equal parts of flour and butter in a food processor until it resembles breadcrumbs. Then add in an egg yolk and pulse until the dough comes together. Wrap the dough in cling film and place it in the fridge for 30 minutes to rest.
Once the dough has rested, roll it out on a floured surface until it is big enough to fit into your pie dish. Place the dough into the dish and press it down so that it covers the base evenly. Trim off any excess pastry around the edge of the dish with a knife.
Now it’s time to start adding your fillings! Start by spreading some tomato puree over the base of the pastry. Then add in some sliced tomatoes, followed by some grated mozzarella cheese and chopped basil leaves.
Drizzle over some olive oil and season with salt and pepper.Place your pie dish on a baking tray lined with baking paper and bake at 200 degrees Celsius for 25-30 minutes or until golden brown on top.* Serve warm or cold, enjoy!
Greek Tomato Pie
When it comes to food, few cultures can rival the Greeks. The Mediterranean country has a rich culinary history that includes some of the most delicious and iconic dishes in the world. One of these is Greek Tomato Pie, a mouthwatering recipe that is perfect for any occasion.
Greek Tomato Pie is a traditional dish that dates back centuries. It is made with fresh tomatoes, onions, garlic, herbs, and feta cheese, all encased in a flaky phyllo dough crust. The result is a savory and satisfying pie that is bursting with flavor.
This dish is often served as an appetizer or main course, but it also makes an excellent side dish. It pairs well with just about anything, so feel free to experiment and find your perfect match. Whether you’re serving it up for lunch or dinner, Greek Tomato Pie is sure to please everyone at the table.
Tomato Pie With Meat
Recipe for Tomato Pie with Meat:
- 1 pound of ground beef
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 2 cups canned diced tomatoes, undrained
- 1 refrigerated pie crust
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large skillet over medium-high heat, cook beef and onions until meat is browned. Drain grease from the pan. Stir in flour, salt, oregano, and pepper.
- Add tomatoes and bring to a boil. Reduce heat to low and simmer for 10 minutes. Pour mixture into pie crust.
- Bake for 30 minutes in the preheated oven, or until the crust is golden brown.
Tomato Pie Dessert
Tomato Pie Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. This pie is made with a graham cracker crust and is filled with a creamy tomato filling. The filling is made with fresh tomatoes, cream cheese, sugar, and spices.
The pie can be garnished with whipped cream or shredded cheese if desired.
Old Fashioned Tomato Pie
When it comes to summertime eating, few things are more delicious than a ripe, juicy tomato. And while there are many ways to enjoy them – grilled, in a salad, or simply sliced and eaten as is – one of our favorites is in an old-fashioned tomato pie.This classic recipe is easy to make and can be tailored to your liking.
For example, if you prefer a sweeter pie, add a bit more sugar to the filling. Or, if you like things on the spicier side, add in some crushed red pepper flakes. No matter how you make it, this pie is sure to be a hit!
To start, preheat your oven to 375 degrees Fahrenheit. Then, roll out a store-bought or homemade pie crust and place it in a 9-inch pie plate. Next, mix together the filling ingredients – we like using diced tomatoes, onion, garlic, sugar, cornstarch (for thickening), and seasonings like salt and pepper.
Once everything is mixed together well, pour it into the crust and spread it out evenly.For the topping, we like using shredded cheddar cheese or crumbled goat cheese. But feel free to experiment with other cheeses that you love.
Top the pie with your cheese of choice and then bake for 25-30 minutes until the crust is golden brown and the filling is bubbly hot. Let cool for 5-10 minutes before serving so that you don’t burn yourself! Serve warm or at room temperature – Enjoy!
When Should You Eat Tomato Pie?
When should you eat tomato pie?This is a difficult question to answer, as it depends on personal preference. Some people might prefer to eat tomato pie for breakfast, while others might enjoy it as a snack or dessert.
Ultimately, the best time to eat tomato pie is whenever you feel like it!
Can Frozen Tomatoes Be Used for Tomato Pie?
One of the best things about summer is all the fresh produce that comes into season. Tomato pies are a delicious way to use up some of those fresh tomatoes, but what do you do when it’s not summer? Can frozen tomatoes be used for tomato pie?
The answer is yes! Frozen tomatoes can actually be even better for tomato pie than fresh ones. The reason is that when tomatoes are frozen, their cells break down and release more of their juices.
This means that when you thaw and cook them, they’ll be extra juicy and flavourful. Of course, you’ll want to use ripe tomatoes for your pie regardless of whether they’re fresh or frozen. And make sure to drain off any excess liquid before adding them to your crust – otherwise, your pie will be soggy.
Other than that, just treat frozen tomatoes like you would fresh ones in your recipe and enjoy a delicious tomato pie all year round!
This blog post is all about what to serve with tomato pie. The author suggests serving it with a green salad, roasted potatoes, and some crusty bread. They also mention that this dish is perfect for summer barbecues or potlucks.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.