What to Serve With Thai Curry

When it comes to Thai curry, there are a few things to keep in mind when deciding what to serve with it. The first is that Thai curry is usually quite spicy, so you’ll want to make sure whatever you’re serving with it can either stand up to the heat or balance it out. The second is that Thai curry often has a lot of complex flavors going on, so you’ll want something that won’t compete too much with those flavors.

And finally, you’ll want something that will soak up any extra sauce – nobody likes a soggy plate of rice! With all that in mind, here are some ideas for what to serve with Thai curry.

When it comes to Thai curry, there are a variety of dishes that can be served alongside it. Whether you want something light and refreshing or rich and hearty, there’s bound to be a perfect pairing for your meal.For a light option, consider serving Thai curry with steamed rice and a simple green salad.

The rice will help to absorb some of the curry’s spice, while the salad will provide a cooling contrast. If you’re looking for something heartier, try pairing Thai curry with noodles or potatoes.Both options will help soak up the sauce and add some substance to your meal.No matter what you choose to serve with your Thai curry, make sure to enjoy every bite!

What to Eat With Thai Curry Instead of Rice

When it comes to Thai curry, there are a few different types that you can choose from. The most popular type of curry in Thailand is green curry, which is made with green chilies, garlic, ginger, and lemongrass. Other popular types include red curry and yellow curry.

Thai curry is typically served over steamed rice, but there are other options as well. Here are a few ideas of what to eat with Thai curry instead of rice.Noodles: One option is to serve your Thai curry over noodles instead of rice.

This works well if you want a lighter meal or if you’re trying to avoid carbs. There are all sorts of noodles you can use including rice noodles, soba noodles, and even spaghetti squash strands.Cauliflower Rice: Another option for those looking to cut down on carbs is cauliflower rice.

Cauliflower has a similar texture to rice when it’s been grated or pulsed in the food processor, making it a great substitute. You can make your own cauliflower rice at home or look for it in the freezer section of your grocery store (it’s usually sold pre-riced).Zucchini Noodles: If you’ve never tried zucchini noodles (also called zoodles), now is the time!

These spiralized veggie noodles make a great base for Thai curry since they soak up all the flavorful sauce. You can find zucchini noodles in the produce section of most supermarkets or make them yourself using a spiralizer tool.

What to Serve With Thai Green Curry

When it comes to Thai green curry, there are a few different ways that you can enjoy it. The most popular way is by pairing it with rice, which allows the rice to help tone down the spice of the curry while still allowing you to enjoy all of its flavor. Another common way to enjoy Thai green curry is by pairing it with noodles, which provides a similar effect as rice but also allows you to really savor all of the flavors in the dish.

Lastly, if you want to go all out and embrace the spice of the curry, you can always eat it on its own! No matter how you choose to enjoy your Thai green curry, we guarantee that you’ll love every bite.

What to Serve With Thai Red Curry

When it comes to Thai red curry, there are a few things that always come to mind: heat, spice, and flavor. This dish is traditionally made with chicken, but you can also find it made with shrimp or beef. No matter what protein you choose, there are a few key things to remember when pairing it with the perfect sides.

First and foremost, you’ll want something to help balance out the spice of the curry. A cooling cucumber salad or refreshing coconut rice are both great options. If you’re looking for something a bit heartier, consider adding in some blanched green beans or sautéed mushrooms.

As far as drinks go, Thai iced tea is always a classic choice. But if you’re looking for something non-alcoholic, try pairing your curry with mango juice or lemonade. And of course, don’t forget the garnishes!

A sprinkle of fresh cilantro or Thai basil will take your dish to the next level.

Thai Side Dishes Vegetables

Thai side dishes are some of the most underrated and under-appreciated dishes out there. Most people focus on the main course when it comes to Thai cuisine, but the side dishes are just as important. Thai vegetables are a perfect example of this.

There are so many different types of Thai vegetables, and each one has its own unique flavor and texture. From crisp and refreshing cucumbers to rich and creamy eggplants, there’s something for everyone. And don’t even get me started on Thai herbs – they’re an essential part of any good Thai dish!

If you’re looking for some inspiration, here are a few of my favorite Thai vegetable dishes:1. Cucumber Salad – This is a simple dish that can be made in minutes. It’s light and refreshing, making it the perfect side for a heavier meal.

2. Eggplant Curry – Eggplant curry is one of my all-time favorites. The eggplants are cooked until they’re nice and soft, then simmered in a flavorful curry sauce. Serve with rice or noodles for a complete meal.

3. Stir-Fried veggies – This is a great way to use up any leftover veggies you have in your fridge. Just toss them all into a pan with some oil and garlic, and you’ve got yourself a delicious side dish (or main course if you add protein).4. Green Papaya Salad – If you like things on the spicy side, this salad is for you!

It’s made with green papaya, chilies, fish sauce, lime juice, and more. It’s definitely an acquired taste, but once you try it you won’t be able to get enough!

What to Serve With Thai Green Curry And Rice

When it comes to Thai green curry, there are a few different options that you have as far as what to serve it with. The most popular option is rice, which is a great way to soak up all of the delicious flavors of the curry. You can also opt for noodles, which are also a good choice if you want something heartier.

Another option is to serve the curry over some steamed vegetables. No matter what you choose to serve it with, Thai green curry is sure to please!

What to Serve With Thai Curry

Credit: sixhungryfeet.com

What Goes Best With Thai Red Curry?

When it comes to Thai red curry, there are a few things that go best with it. First off, you have your protein of choice. This could be chicken, shrimp, beef, or tofu.

Then, you have your veggies. Thai red curry is typically made with bell peppers, bamboo shoots, and carrots. Lastly, you have your carb of choice.

This could be rice or noodles. And of course, don’t forget the chili peppers and lime wedges!Now that we’ve gone over what goes best with Thai red curry, let’s talk about how to make it.

The first step is to make the paste. This is done by blending together red chili peppers, garlic, lemongrass, shallots, ginger, cumin seeds, coriander seeds, and peppercorns. Once the paste is made, you’ll need to fry it in oil until it’s nice and fragrant.

Next up are your protein and veggies. If you’re using chicken or shrimp , simply add them into the pan and cook until they’re cooked through . For beef or tofu , you’ll want to brown them before adding them into the pan .

Once everything is cooked , simply add in your coconut milk and bring the mixture to a boil .Lastly , add in your carb of choice . If you’re using rice , simply cook it according to package directions and then add it into the pot .

For noodles , cook them al dente before adding them into the pot . Once everything is heated through , serve with chili peppers and lime wedges on top !

What Vegetable Goes Well With Thai Curry?

When it comes to Thai curry, there are a variety of vegetables that go well with it. This includes but is not limited to zucchini, eggplant, mushrooms, bell peppers, tomatoes, and onions. Each of these vegetables offer their own unique flavor profile that can help to enhance the overall taste of the dish.

Additionally, Thai curry is typically served with rice which helps to absorb all of the flavors from the curry itself.

What Meat Goes Well With Thai Curry?

There are many types of Thai curry, each with its own unique flavor. When it comes to choosing the right meat for your curry, it really depends on what type of curry you are making.For instance, if you are making a green curry, chicken or pork would be a good choice.

If you want something with a little more depth of flavor, try using beef or lamb. And for something different altogether, why not try duck?No matter which meat you choose, make sure that it is cooked properly before adding it to your curry.

Otherwise, the flavors will not meld together as they should and your dish will be ruined.

Are Thai Curries Served With Rice?

Thai curries are typically served with steamed jasmine rice, which is a long-grain variety of rice that is commonly used in Southeast Asian cuisine. Jasmine rice has a slightly sweet and nutty flavor, which pairs well with the rich and flavorful curries. Thai curries can also be served with other types of rice, such as brown rice or basmati rice.

Thai Green Curry Recipe แกงเขียวหวาน – Hot Thai Kitchen


If you’re making a Thai curry at home, you might be wondering what to serve it with. Here are some great options:– Jasmine rice is the most popular choice and goes well with all types of curries.

– Coconut rice is another good option and has a subtle sweetness that pairs well with sweeter curries.– Noodles are also a great choice, and there are many different types that can be used. Rice noodles or egg noodles are the most popular, but glass noodles (made from mung beans) are also commonly used.

– If you want something lighter, try serving your curry with steamed vegetables or a simple salad on the side.

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