When it comes to tater tot casserole, there are a few things you need to consider. First, what kind of protein are you going to include? Second, what vegetables will round out the dish?
And lastly, what will you serve it with? Here are a few ideas to get you started.If you’re looking for a hearty dish that will stick to your ribs, then tater tot casserole is the way to go.
This classic comfort food is usually made with ground beef or turkey, but you could also use shredded chicken. To make it even more filling, add in some chopped veggies like onions, celery, and carrots. As for what to serve it with, we recommend something simple like steamed broccoli or a green salad.
This dish is so easy and versatile, you can serve it with just about anything! A green salad and some crusty bread would be a great start. If you’re looking for something a little heartier, try serving it over rice or pasta.
And of course, no matter what you serve it with, don’t forget the ketchup!
The Best Tater Tot Casserole? My First Minnesotan Hotdish | Thrifty Meals
What is a Good Side to Have With Tater Tot Casserole?
There are many delicious sides that pair well with tater tot casserole. Some of our favorites include green beans, corn, and roasted Brussels sprouts. These veggies all cook quickly and complement the savory flavors in the casserole perfectly.
If you’re looking for something a little heartier, try adding some cooked rice or quinoa to the mix. And don’t forget the all-important garnishes! Fresh herbs, diced tomatoes, and shredded cheese all make great toppings for this dish.
What Do You Eat on the Side of a Casserole?
When it comes to casseroles, there are a lot of different things that you can eat on the side. This dish is usually pretty hearty and filling, so you might not need anything else besides a tossed salad or some bread. But if you’re looking for something a little heartier, here are some great ideas:
-Roasted vegetables: Carrots, Brussels sprouts, potatoes, sweet potatoes, etc. all go great with casseroles. Roasting brings out their natural sweetness and makes them extra delicious.
Baked beans are filling and add a nice bit of protein to your meal.-Green salad: A simple green salad is the perfect way to lighten up a heavy casserole. Add some diced chicken or hard boiled eggs to make it more substantial.
-Fruit salad: If you want something sweet to balance out the savory flavors of your casserole, fruit salad is always a good choice. Try using seasonal fruits for the best flavor and color combination.
Is Tater Tot Casserole a Midwest Thing?
If you’re from the Midwest, chances are you’ve had your fair share of tater tot casseroles. This dish is a Midwestern staple and for good reason – it’s easy to make, affordable, and always hits the spot. But what exactly is tater tot casserole?
Simply put, tater tot casserole is a dish made with tater tots as the main ingredient. While the ingredients can vary depending on who’s making it, most tater tot casseroles include ground beef, canned soup (usually cream of mushroom or chicken), and cheese. Everything is mixed together and baked in one big dish – making it the perfect potluck or weeknight meal.
So why is this dish so popular in the Midwest? Well, there are a few theories. One theory is that tater tot casserole was created as a way to use up leftover ground beef (a common ingredient in many Midwestern dishes).
Another theory is that this dish became popular during the 1970s when convenience foods like frozen tater tots and canned soups were all the rage. Whatever the reason, there’s no denying that tater tot casserole is a Midwest thing through and through.Do you have a favorite recipe for tater tot casserole?
Share it in the comments below!
How Long Does Tater Tot Casserole Last in the Fridge?
Tater Tot Casserole is a dish that can be made ahead of time and refrigerated until you’re ready to bake it. It will last in the fridge for 3-4 days.To extend the shelf life of your tater tot casserole, freeze it.
It will keep in the freezer for 2-3 months. When you’re ready to eat it, thaw it overnight in the fridge and then bake as usual.
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What Goes With Tater Tots for Dinner
When it comes to tater tot casserole, the options are endless. Whether you’re looking for a hearty and filling meal or a light and refreshing dish, there’s a tater tot casserole recipe out there for you. Here are some of our favorite tater tot casseroles to try for dinner tonight:
For a classic tater tot casserole, start with this recipe from Allrecipes. It features ground beef, cream of mushroom soup, and shredded cheese layered over tater tots. Top it all off with some chopped green onions for extra flavor.
If you’re in the mood for something a little different, try this sweet and savory Hawaiian Tater Tot Casserole from Delish. It has all of the familiar flavors of Hawaii – pineapple, ham, and Swiss cheese – layered over crispy tater tots. Yum!
This Southwest Tater Tot Casserole from Taste of Home is perfect if you’re looking for a lighter option. It’s made with lean ground turkey, black beans, corn, salsa, and reduced-fat cheese. So good!
Finally, if you want something truly unique (and delicious), give this Bacon Wrapped Tater Tot Casserole from Food Network a try. Yes, you read that right – bacon wrapped around each individual tater tot! This dish is sure to be a hit with everyone at the table.
What Vegetable Goes With Tater Tot Casserole
Tater tot casseroles are a popular dish that can be made with a variety of different vegetables. The most common vegetable to accompany tater tot casseroles is green beans, but other popular choices include corn, broccoli, and peas.
Tater Tot Casserole Without Cream of Mushroom
This casserole is a hearty, comforting dish that’s perfect for a chilly night. It’s made with tater tots, ground beef, and vegetables, all in one convenient casserole. Plus, it’s easy to make and can be on the table in just over an hour.
Ingredients:1 pound ground beef1 onion, diced
2 cloves garlic, minced2 cups frozen mixed vegetables (corn, peas, carrots)3 tablespoons flour
+ 1 teaspoon salt + 1/4 teaspoon black pepper) elding knife Casserole dish Cooking spray 2 cups shredded Cheddar cheese 32 ounce bag frozen tater tots rst place the ground beef in a large skillet over medium-high heat. Cook until browned and crumbly. Drain any excess grease and remove from heat.
Add the onion and garlic to the pan and cook until softened, stirring occasionally. Stir in the frozen vegetables and cook until heated through. Sprinkle the flour over top of the mixture and stir to combine.
Add salt and pepper to taste. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with cooking spray or butter.
Spread the beef mixture evenly into the dish then sprinkle with shredded cheese over top . Cover with aluminum foil then bake for 15 minutes . Remove foil then continue baking for an additional 20 minutes , or until cheese is melted and bubbly . Meanwhile , prepare tater tots according to package directions . Once they are cooked , add them on top of the casserole during the last 5 minutes of cooking time . Let cool slightly before serving hot .
Conclusion
If you’re looking for a hearty and comforting meal, look no further than tater tot casserole. This dish is usually made with ground beef, cheese, and tater tots, but there are endless variations out there. No matter what ingredients you use, tater tot casserole is always delicious.
So, what should you serve with this classic casserole? A green salad is always a good option, or you could try roasted vegetables. For a heartier meal, pair tater tot casserole with some grilled chicken or steak.
And of course, don’t forget the garlic bread! No matter what you choose to serve with it, your family will love this comforting dish.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.
