One of the best things about tamales is that they can be served as part of a Christmas Eve meal. While tamales are typically thought of as being a Mexican dish, they can actually be enjoyed by people from all over the world. If you’re looking for something to serve with your tamales on Christmas Eve, here are some ideas.
One option is to serve them with refried beans and rice. This combination is not only delicious, but it’s also filling and satisfying. Another option is to serve them with a salad or soup.
A simple green salad or even a hearty black bean soup would be great options. And, of course, you can’t go wrong with serving tamales with a side of cornbread. No matter what you choose to serve with your tamales on Christmas Eve, they’re sure to be a hit!
Christmas Eve is a time for family, friends and of course, delicious food! Tamales are a traditional Mexican dish that are often served on this festive occasion. So, what should you serve with your tamales?
Here are some ideas:-Refried beans: Refried beans are a delicious side dish that goes perfectly with tamales. They are also very easy to make!
Simply heat up some canned refried beans in a pan and add your favorite seasonings. Serve alongside your tamales and enjoy.-Pico de gallo: Pico de gallo is a fresh salsa made from tomatoes, onions, cilantro and lime juice.
It’s the perfect topping for tamales! Simply mix all of the ingredients together in a bowl and serve. Your guests will love it.
-Guacamole: Guacamole is another delicious topping for tamales. It’s made from avocados, onions, tomatoes, lime juice and cilantro. Simply mash the avocado in a bowl and mix in the other ingredients.
Serve alongside your tamales for a tasty treat.These are just a few ideas of what to serve with your tamales on Christmas Eve. Get creative and try out different combinations until you find something you love!
What Kind of Rice Goes With Tamales
There are many different types of rice that can be used in tamales, but the most popular type is definitely Spanish rice. This type of rice is usually made with tomatoes, garlic, and onion, and it has a very distinct flavor that goes well with the spices in tamales. Other popular types of rice to use in tamales include white rice, brown rice, and even wild rice.
Are Tamales a Main Dish
Are Tamales a Main Dish?Tamales are a traditional Mexican dish that consists of cornmeal dough filled with various ingredients and then wrapped in corn husks or banana leaves. The word tamale is derived from the Nahuatl word tamalli, meaning “wrapped”.
Tamales can be either savory or sweet, and the fillings vary widely depending on region and personal preference. Common savory fillings include shredded chicken, pork, beef, cheese, and vegetables. Sweet tamales are typically filled with fruit jams or chocolate.
Tamales are typically steamed until the dough is cooked through and then served as is, without any additional sauce or seasoning. This makes them a perfect main dish for those who are looking for something light but filling. Because they can be made ahead of time and reheated easily, tamales also make great party food or potluck dishes.
To learn how to make your own tamales at home, check out this recipe from Bon Appétit magazine.
What Sauce to Eat With Tamales
If you’re like most people, when you think about tamales you probably think about the delicious masa dough that’s filled with all sorts of goodies, then wrapped in a corn husk and steamed. But what about the sauce? What’s the best sauce to eat with tamales?
There are a few different schools of thought when it comes to this question. Some people say that tamales are best enjoyed without any sauce at all. The masa is so flavorful and moist that adding anything else would just be overkill.
Others believe that a simple red salsa is the way to go. The acidity of the tomatoes helps cut through the richness of the masa, and the spice level can be adjusted to your preferences.Still others insist that a mole sauce is necessary for truly authentic tamales.
Mole sauces can be complex and time-consuming to make, but they’re definitely worth it if you have the time and patience.
Popular Tamale Toppings
When it comes to tamales, there are endless possibilities for toppings. Whether you like your tamales savory or sweet, there’s a topping out there for you. Here are some of the most popular tamale toppings:
-Salsa: This classic Mexican condiment is a staple on tamales. Whether you prefer a traditional red salsa or something more unique like green salsa, it’s tough to go wrong with this classic topping.-Cheese: Another popular savory topping for tamales is cheese.
Whether you choose to sprinkle some shredded cheese on top or add a dollop of queso, cheese is always a welcome addition to these delicious Mexican staples.-Guacamole: If you’re looking for something creamy and flavorful, guacamole is the perfect topping for your tamales. The rich avocado flavor pairs perfectly with the masa dough of the tamale itself.
-Jalapenos: For those who like their food with a little bit of heat, jalapenos make an excellent topping choice. Add as many or as few as you like – just be warned that they can pack quite the punch!-Chocolate Sauce: For those with a sweet tooth, chocolate sauce makes an excellentTamale Topping .
Drizzle it over the top of your favorite sweet tamale and enjoy!
What to Eat With Corn Tamales
If you’re looking for the perfect dish to accompany your corn tamales, look no further! Here are some of our favorite pairing ideas:-A simple green salad makes a great light side dish.
-For something heartier, try black beans and rice.-Pinto beans are also a delicious option.-Salsa or pico de gallo is always a welcome topping.
-And of course, no meal is complete without a little bit of cheese on top!
What Sides Go With Tamales for Christmas?
Tamales are a traditional Christmas dish in many Latin American countries. They are made with cornmeal dough and typically filled with meats, cheeses, or vegetables.Tamales are usually served with beans and rice, but there are many other side dishes that can be served with them as well. Some popular sides for tamales include:
-Refried beans -Pico de gallo -Guacamole
-Sour cream -Chili peppers
What is Traditionally Served With Tamales?
Tamales are a traditional Mexican dish made of cornmeal dough that is steamed in a corn husk. They can be filled with various ingredients, such as meats, cheeses, vegetables, or beans. Tamales are typically served with salsa, sour cream, and/or guacamole on the side.
What Vegetable Goes Well With Tamales?
One of the great things about tamales is that they can be paired with a variety of different vegetables, depending on your preferences. Some popular options include corn, zucchini, squash, potatoes, and even carrots. No matter what vegetables you choose to pair with your tamales, they are sure to be delicious!
What Do You Top Tamales With?
There are many different ways that you can top a tamale. Some popular toppings include salsa, cheese, sour cream, and guacamole. You could also try something a little different and top your tamale with a creamy sauce or even some fruit.
really the options are endless when it comes to topping a tamale. Just be sure to choose something that you think will compliment the flavors of the tamale itself.
If you’re looking for ideas of what to serve with tamales on Christmas Eve, look no further! Here are some delicious and easy ideas that will make your holiday meal complete. Serve tamales with a simple green salad, refried beans, and rice for a filling and satisfying meal.
Add a little something sweet to the mix with a fruit salad or Flan for dessert. And don’t forget the drinks! A pitcher of margaritas or cold beer is always a welcome addition to any Christmas Eve feast.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.