When it comes to great BBQ, smoked tri-tip is hard to beat. This delicious cut of meat is perfect for feeding a crowd and can be served with a variety of sides. Here are a few of our favorite side dishes to serve with smoked tri-tip:
Baked beans are always a hit at BBQs, and they go especially well with smoked tri-tip. For something a little different, try our recipe for Cowboy Baked Beans. It includes bacon, onions, and a touch of brown sugar for sweetness.
If you’re looking for a green vegetable to serve alongside your smoked meat, try roasted Brussels sprouts. They pair perfectly with the rich flavor of the tri-tip and can be easily made in the oven. Add a little Parmesan cheese on top for extra flavor!
For something truly unique, try serving your smoked tri-tip with peach salsa. The sweet and juicy peaches contrast perfectly with the smoky flavors of the meat. Plus, it’s an easy dish to make ahead of time so you can enjoy stress-free entertaining!
When it comes to smoked meats, there are few that can compete with the flavor and versatility of tri tip. This delicious cut of beef is perfect for everything from backyard barbecues to weeknight dinners, and can be served up a number of different ways. But what should you serve with smoked tri tip?
There are a number of great sides that pair well with this dish, but our personal favorite is a simple potato salad. The creamy dressing and fresh herbs complement the smoky flavors of the meat perfectly, and it’s an easy dish to throw together ahead of time.If you’re looking for something a little heartier, roasted vegetables are always a good option.
We love pairing smoked tri tip with roasted potatoes and carrots, but feel free to mix things up with your favorite seasonal veggies.No matter what you choose to serve alongside your smoked tri tip, one thing is for sure – it’s going to be delicious!
Tri Tip smoked like a brisket
Potato Side Dishes for Tri Tip
When it comes to side dishes, potatoes are a classic option that can be paired with just about anything. But when you’re looking for the perfect accompaniment to your tri tip, there are a few potato-based dishes that really stand out.
Cut the potatoes into even slices, toss with olive oil and sea salt, then roast in a preheated oven until tender and golden brown.If you’re feeling something a little more decadent, mashed potatoes are always a hit. For an extra special twist, add in some shredded cheese, bacon bits, or chives before serving.
For something truly unique, tryHasselback potatoes. These thin-sliced spuds are crispy on the outside and fluffy on the inside – the perfect match for your juicy tri tip steak. Simply slice the potatoes lengthwise (being careful not to cut all the way through), drizzle with olive oil and bake according to package directions.
No matter which potato dish you choose, it’s sure to be a hit when paired with tri tip!
Healthy Sides for Tri Tip
When it comes to tri tip, there are a lot of delicious options for healthy sides. Here are a few of our favorites:1. Grilled vegetables – zucchini, squash, and red onions are all great choices that pair well with tri tip.
2. Salad – a simple green salad is the perfect way to round out a hearty meal like tri tip.3. Roasted potatoes – Yukon golds or sweet potatoes are both excellent choices for roasting and go great with tri tip.4. Corn on the cob – grilled or roasted corn is another fantastic side that goes well with tri tip.
What Salad Goes With Tri Tip
Salads are a great way to round out a meal, and there are many different types that can compliment a variety of main dishes. When it comes to tri tip, there are a few salads in particular that make for the perfect pairing.A simple green salad is always a good option, and goes well with the savory flavors of tri tip.
For something heartier, try pairing tri tip with a Caesar salad or Nicoise salad. Both of these options have more robust flavors that can stand up to the boldness of tri tip.For a truly unique and flavorful pairing, try serving tri tip with an arugula and fennel salad.
The combination of peppery arugula and licorice-like fennel is unforgettable, and provides the perfect counterbalance to rich and juicy tri tip.
What Sauce Goes With Tri Tip
If you’re looking for the perfect sauce to accompany your tri tip, look no further! This sauce is the perfect balance of sweet and savory, with a touch of heat to boot. It’s easy to make and can be made ahead of time, so you can relax and enjoy your party.
Ingredients:1 cup ketchup1/2 cup brown sugar
1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce1 teaspoon smoked paprika
What Sides to Serve With Tri Tip?
When it comes to deciding what sides to serve with tri tip, there are a few things to consider. First, think about what type of meal you’re looking to create. Are you going for a casual backyard barbecue or a more formal dinner party?
Second, consider the flavors of the tri tip itself and how they might pair well with certain side dishes. And lastly, think about what other components you’ll be serving alongside the tri tip, such as salads or appetizers. With all of these factors in mind, here are some great ideas for side dishes to serve with tri tip:
For a casual meal:– Grilled corn on the cob – Potato salad
– Watermelon spears – Baked beans – Garlic bread
For a more formal meal: -Roasted Brussels sprouts -Mashed potatoes
-Steamed green beans -Creamed spinach
How Long Should Tri Tip Be Smoked?
When it comes to smoking tri tip, there is no definitive answer as to how long it should be smoked for. It really depends on your personal preference and the specific recipe you are following. However, as a general guide, we would recommend smoking tri tip for around 2-3 hours.
This will ensure that it is cooked through properly and has picked up plenty of flavor from the smoke. Of course, you will need to keep an eye on the temperature of your smoker and make sure that the meat does not overcook or dry out.
Should I Wrap Tri Tip in Foil When Smoking?
If you’re smoking tri tip, you might be wondering if you should wrap it in foil. The answer is that it depends on what kind of flavor you’re going for. If you want a more intense smoky flavor, then you can wrap the tri tip in foil.
This will create a barrier between the meat and the smoke, so that the smoke can’t penetrate as deeply into the meat. However, if you’re looking for a more mild smoky flavor, then you shouldn’t wrap the tri tip in foil. This will allow the smoke to infuse more deeply into the meat, giving it a stronger flavor.
How Long Does It Take to Smoke Tri Tip at 225?
Tri tip is a cut of beef that is ideal for smoking because it has the perfect ratio of fat to lean meat. When smoking tri tip at 225 degrees, it will take approximately 2 hours to cook fully. However, it is important to check the internal temperature of the meat periodically to ensure that it does not overcook and become dry.
The best way to do this is to insert a digital thermometer into the center of the meat every 30 minutes or so. Once the internal temperature of the tri tip reaches 145 degrees, it is ready to be removed from the smoker and served immediately.
Smoked tri tip is a delicious and versatile protein that can be enjoyed as part of a main dish or as an appetizer. When deciding what to serve with smoked tri tip, consider your audience and the overall theme of the meal. For example, if you are hosting a barbecue, sides such as baked beans, coleslaw, and potato salad would be appropriate.
If you are serving smoked tri tip as part of a more formal dinner party, then roasted vegetables or a simple green salad would be better choices. No matter what you decide to serve with your smoked tri tip, be sure to have plenty of BBQ sauce on hand for those who like it!
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.