When it comes to seafood, shrimp is one of the most versatile and popular options. Whether you’re looking for an easy weeknight dinner or a show-stopping appetizer, shrimp is always a good choice. One of our favorite ways to enjoy shrimp is in a Louie salad.
A classic Louie salad is made with iceberg lettuce, tomatoes, hard-boiled eggs, and avocado, all tossed in a tangy dressing. While this salad is delicious on its own, there are a few things that can be added to take it over the top. Here are our suggestions for what to serve with shrimp Louie salad.
If you’re looking for a light and summery meal, shrimp Louie salad is a great option. This dish is typically made with chilled shrimp, avocado, hard-boiled eggs, and tomato, all tossed in a tangy Louie dressing. While it’s delicious on its own, there are a few things you can serve alongside it to make it even more satisfying.
Here are a few ideas of what to serve with shrimp Louie salad:– Crusty bread: Bread is always a good option for soaking up any extra dressing or juices from the salad. Try pairing it with a baguette or sourdough loaf.
– Potato chips: For some added crunch, top your salad with some potato chips just before serving. Kettle-cooked or ruffled chips would be especially good here.– Grilled vegetables: If you want to bulk up your salad without adding too many calories, grilled vegetables are a great option.
Zucchini, yellow squash, and red onion would all be delicious additions.
Grilled Shrimp Louie – Classic Louie Salad Dressing Recipe – All-Purpose Seafood Sauce
Shrimp Louie Salad Bon Appétit
Shrimp Louie salad is a classic American dish that can be traced back to the early 1900s. It typically consists of cooked shrimp, hard-boiled eggs, diced avocado, and tomato, all served over a bed of lettuce and dressed with Thousand Island dressing. While the exact origins of the salad are unknown, it is thought to have been created in either San Francisco or Portland.
This dish is perfect for summertime entertaining as it can be made ahead of time and doesn’t require any last-minute cooking. Simply cook the shrimp (or use pre-cooked shrimp), hard-boil the eggs, dice up the avocado and tomato, and assemble everything on a platter just before serving. Add a little fresh chopped parsley or chives for garnish and you’re good to go!
If you’re looking for a heartier version of this salad, you could add some crumbled bacon or diced cooked chicken breast. And if you want to lighten things up even further, swap out the Thousand Island dressing for a lighter vinaigrette or even just plain olive oil and lemon juice. No matter how you make it, this shrimp Louie salad is guaranteed to be a hit!
Shrimp Louie Salad Cheesecake Factory
If you’re looking for a delicious and decadent seafood salad, look no further than the Shrimp Louie Salad from Cheesecake Factory. This salad is piled high with fresh shrimp, avocado, hard-boiled eggs, tomato, bacon, and blue cheese crumbles, all tossed in a tangy Louie dressing. It’s the perfect mix of rich and savory flavors, and it’s sure to satisfy your seafood craving.
Shrimp Louie Salad San Francisco
San Francisco’s Shrimp Louie Salad is a classic dish that dates back to the early 1900s. The salad is composed of shrimp, lettuce, tomatoes, and avocado, all tossed in a mayonnaise-based dressing. The salad is typically served chilled or at room temperature, making it perfect for summertime gatherings.
Whether you’re looking to impress guests at your next picnic or simply want to enjoy a delicious seafood salad, San Francisco’s Shrimp Louie Salad is sure to please.
Shrimp Louie Salad Recipe
This salad is a wonderfully light and refreshing way to enjoy shrimp. The succulent shrimp are complimented by the crisp lettuce, tomatoes and cucumbers, making for a salad that is sure to please. Best of all, this salad can be made in just minutes!
Ingredients:1 lb cooked shrimp, peeled & deveined1 head iceberg lettuce, chopped
2 tomatoes, diced1/2 cucumber, dicedFor the dressing:
3 tbsp mayonnaise 1/4 cup ketchup juice of 1 lemon salt & pepper to tasteInstructions:1. In a large bowl, combine the cooked shrimp, chopped lettuce, tomatoes and cucumbers.
2. In a small bowl or jar, whisk together the mayonnaise, ketchup, lemon juice, salt and pepper. Pour over the salad and stir to combine. Serve immediately.
Why is It Called Shrimp Louie?
Shrimp Louie is a seafood salad that typically contains shrimp, avocado, and tomato. The salad is named after King Louis XIV of France, who was known for his love of good food.
What Does Louie Dressing Taste Like?
If you’ve never had the pleasure of trying Louie dressing, you’re in for a treat! This delicious dressing is made with mayonnaise, vinegar, sugar, salt, and pepper. It’s perfect for salads or as a dip for vegetables.
The best part about Louie dressing is that it’s so easy to make at home. With just a few simple ingredients, you can whip up a batch of this tasty dressing in no time.
How Many Calories are in a Shrimp Louie Salad?
If you’re looking for a lighter option on the menu, a shrimp Louie salad is a great choice. This salad typically includes shrimp, hard-boiled eggs, avocado, tomato, and lettuce, all tossed in a light dressing. While the ingredients in this salad can vary slightly depending on the restaurant, one thing is for sure – it’s a delicious and healthy option!
So how many calories are in a shrimp Louie salad? On average, this salad clocks in at around 400 calories. However, this number can vary depending on the ingredients used and the portion size.
If you’re watching your calorie intake, be sure to ask your waiter or waitress for specifics on the calorie content of your meal.Looking to cut even more calories from your shrimp Louie salad? Ask for dressing on the side and use only as much as you need.
You can also skip the croutons or swap them out for a healthier option like roasted nuts or seeds. By making just a few simple changes, you can enjoy this guilt-free meal without sacrificing flavor or satisfaction!
Shrimp Louie salad is a popular dish that can be served as an appetizer or main course. The salad is typically made with shrimp, lettuce, tomatoes, and avocado. It can also include other ingredients such as hard-boiled eggs, green onions, and olives.
For a more filling meal, the salad can be served over rice or pasta.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.