What to Serve With Scones for Brunch

A classic scone pairs well with clotted cream and jam. For a more savory option, serve scones with smoked salmon or ham and chutney. If you are serving sweet scones, pair them with fresh fruit or yogurt.

Scones are also delicious served with a cup of tea or coffee.

If you’re looking for a delicious and elegant brunch option, scones are the perfect choice! But what should you serve with them? Here are some great ideas:

-Fresh fruit: Scones are often served with jam and clotted cream, but don’t forget about fresh fruit! Pair them with berries, sliced stone fruit, or even mango.-Yogurt: A dollop of yogurt (plain or flavored) is a great way to add some creaminess to your scones.

Top it with a little honey for extra sweetness.-Smoked salmon: This may seem like an unconventional choice, but smoked salmon pairs beautifully with scones! Try it with dill cream cheese or capers for added flavor.

What to Serve With Scones for Brunch

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What Can You Serve With Scones?

Scones are a type of quick bread that originated in the United Kingdom. They are often served with tea or coffee, and can be made savory or sweet. Sweet scones are typically made with dried fruit, while savory scones may contain cheese or herbs.

Here are some ideas for what to serve with scones:-Butter and jam -Clotted cream and preserves

-Cream cheese and smoked salmon -Hummus and roasted vegetables -Peanut butter and jelly

Can You Eat Scones for Brunch?

If you’re in the mood for a lighter breakfast option, scones are a great choice. They’re usually made with flour, sugar, butter, eggs, and baking powder or soda. You can find them in sweet or savory flavors, and they can be served plain or with jams, cream cheese frosting, or other toppings.

What Pairs Well With Savory Scones?

There are many things that can be paired well with savory scones. Some of the most popular include:-Cheese: A classic pairing, cheese goes great with just about any type of scone.

Whether you choose a sharp cheddar or a more mild variety, it’s sure to be delicious.

-Jam: Another timeless combination, sweet jam is the perfect way to balance out the savory flavors of a scone. Try pairing it with a fruity jam like raspberry or strawberry.

-Butter: This is an essential ingredient in most scone recipes, so it only makes sense that it would go well with the finished product! Slather on some butter for a rich and decadent treat.-Cream Cheese: If you’re looking for something a little lighter than butter, cream cheese is a great option.

It’s smooth and creamy texture pairs perfectly with flaky scones.

What Do You Eat With British Scones?

When it comes to scones, there are a few things that you can eat them with. The most popular way to eat scones is with clotted cream and jam. This is a tradition that dates back to the Victorian era, when scones were first introduced to Britain.

Clotted cream is a thick, rich cream that has been cooked until it forms a thick layer on the surface of the milk. It’s then chilled and served as a topping for desserts like scones. Jam is also a popular choice for topping scones.

It can be any kind of fruit jam, but the most popular flavors are strawberry and raspberry. You can also eat scones with butter, cheese, or even just plain.

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What to Serve With Scones for Afternoon Tea

If you’re looking for the perfect afternoon tea menu, look no further than scones! This classic English treat is the perfect addition to any tea party. But what should you serve with your scones?

Here are some ideas to get you started:– clotted cream and jam: this traditional topping is the perfect way to enjoy scones. The cream is rich and decadent, while the jam adds a touch of sweetness.

– cheese and chutney: for a savory twist on afternoon tea, try topping your scones with cheese and chutney. The sharpness of the cheese pairs perfectly with the sweetness of the chutney.– smoked salmon and dill: another delicious savory option, smoked salmon and dill make a great pairing with scones.

The salty salmon contrasts beautifully with the fluffy scones.

Whatever toppings you choose, enjoy your afternoon tea!

What to Serve With Scones for Dinner

If you’re looking for a delicious and easy dinner option, scones are the way to go! But what do you serve with them? Here are some ideas:

– Pair them with a simple salad of mixed greens and vinaigrette. – Serve them alongside roasted vegetables like Brussels sprouts or roasted sweet potatoes. – Make a soup to go with your scones – something creamy like potato soup would be perfect.

– Serve them for dessert with a dollop of whipped cream and fresh berries.No matter what you choose to serve with your scones, they’re sure to be a hit!

What to Serve With Cheese Scones

When it comes to scones, there are endless possibilities for what to serve with them. Cheese scones are no different! Here are a few ideas of what to serve with your cheese scones:

-Butter and jam: This classic combo is always a winner with scones. The sweetness of the jam pairs perfectly with the rich flavor of the cheese in the scone.-Soup: A hearty soup is the perfect partner for a cheesy scone.

The savory flavors of the soup will complement the scone perfectly.-Salad: A simple green salad is a great way to balance out the richness of the cheese scones. The acidity of the vinegar in the dressing will also help cut through the richness of the cheese.

-Fruit: A fresh fruit salad is a light and refreshing option to pair with cheese scones. The sweetness of the fruit will contrast beautifully with the savory flavors of the scone.

What to Serve With Savory Scones

If you’re looking for a delicious and easy-to-make side dish, look no further than savory scones! These little bites are perfect for any occasion, and can be easily customized to fit your taste. Here are some ideas of what to serve with your next batch of savory scones:

1. A simple green salad is the perfect accompaniment to savory scones. Try pairing them with a light vinaigrette or dressing of your choice.2. For a heartier meal, serve savory scones alongside roasted vegetables or grilled chicken.

They also make great sandwiches when paired with your favorite deli meats and cheeses.3. If you’re looking for a truly unique flavor combination, try serving savory scones with fruit jam or preserves. The sweetness of the fruit will perfectly balance out the savory flavors of the scone.

4. No matter what you pair them with, don’t forget the butter! A pat of butter on each warm scone is essential in order to really bring out all the flavors. Enjoy!


If you’re looking for the perfect accompaniment to scones at your next brunch, look no further! Here are five delicious options that will have your guests coming back for more:1. Clotted Cream: This rich and creamy topping is traditional in England and pairs perfectly with scones.

It can be found in most specialty grocery stores.2. Lemon Curd: Another classic topping, lemon curd is tart and sweet at the same time. It’s also a great way to use up any extra lemons you may have lying around!

3. Honey: A simple honey drizzle takes scones to the next level of sweetness.4. Chocolate Sauce: For a decadent twist, top scones with chocolate sauce instead of clotted cream or lemon curd. Your guests will love it!

5. Fresh Berries: Add a pop of color (and flavor) to your scones with fresh berries. Blueberries, raspberries, and blackberries all work well here.

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