What to Serve With Potatoes Au Gratin

When it comes to side dishes, potatoes au gratin is one of the most classic and delicious options out there. But what should you serve with it? Here are a few ideas to get you started.

For a truly classic au gratin experience, try serving it alongside roasted meat or poultry. The rich, creamy potato dish is the perfect complement to a juicy steak or roasted chicken. If you want to lighten things up a bit, try pairing it with grilled fish or vegetables.

Thepotatoes au gratin will still be the star of the show, but the lighter fare will help balance out the meal.

When it comes to side dishes, potatoes au gratin is always a crowd pleaser. This dish is packed with flavor and cheesy goodness, making it the perfect accompaniment to any main course. But what do you serve with potatoes au gratin?

Here are a few ideas:-Roasted chicken: The classic pairing. Roast a chicken and serve it alongside your potatoes au gratin for a delicious and complete meal.

-Steak: This hearty dish goes great with the rich flavors of potatoes au gratin. Add a green vegetable like broccoli or asparagus to round out the meal.-Fish: A lighter option, but still satisfying nonetheless.

Try serving your potatoes au gratin with baked salmon or trout. Add a simple salad on the side for some extra color and crunch.

The Very Best Potatoes Au Gratin Recipe

What Do You Eat Potato Gratin With?

When it comes to potato gratin, there are a number of different ways that you can enjoy it. For example, you could pair it with a simple green salad and some crusty bread for a light meal. Alternatively, you could serve it as a side dish alongside roasted chicken or fish.

However you choose to enjoy potato gratin, be sure to savor every bite!

What Pairs Well With Scalloped Potatoes?

There are many things that can be served with scalloped potatoes, but some of the most popular include ham, chicken, and beef. These main dishes can be baked, grilled, or roasted to accompany the potatoes. Scalloped potatoes also go well with a variety of vegetables on the side, such as green beans, carrots, and peas.

What Goes Well With Gratin Dauphinois?

A gratin dauphinois is a classic French dish made with thinly sliced potatoes, cream, and cheese. While there are many ways to enjoy this dish, we’ve compiled a list of our favorite pairings.1. A simple green salad: This refreshing addition will help balance out the richness of the gratin.

2. Roasted vegetables: Try roasted Brussels sprouts, carrots, or squash for an extra flavorful side dish.3. Sautéed greens: Kale, chard, or spinach would be delicious sautéed with garlic and served alongside the gratin.4. Fresh fruit: A slice of Granny Smith apple or pear is the perfect way to finish off this rich dish.

What Side Dishes Go With Potatoes?

There are a variety of side dishes that go well with potatoes. Some common options include green beans, carrots, corn, and peas. Other less common but still delicious choices include Brussels sprouts, cauliflower, and broccoli.

No matter what side dish you choose, it’s important to remember that potatoes are a versatile food and can be cooked in many different ways. This means that there’s no one-size-fits-all approach to choosing the perfect side dish for your meal – ultimately, it comes down to personal preference. So if you’re looking for some inspiration for your next potato-based meal, don’t be afraid to experiment with different side dishes until you find the perfect combination!

What to Serve With Potatoes Au Gratin

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What Main Dish Goes Well With Cheesy Potatoes

There are a few main dishes that go well with cheesy potatoes. One option is to pair them with grilled or roasted chicken. The potatoes can be a side dish or they can be the main event with some grilled veggies on the side.

Another option is to serve them alongside a hearty steak or pork chop. And lastly, they could be the perfect accompaniment to a plate of nachos or tacos. So, next time you’re wondering what to make for dinner, consider pairing your cheesy potatoes with one of these delicious options!

What to Serve With Potato Gratin Vegetarian

When it comes to side dishes, there are few things more classic than a potato gratin. This dish is usually made with potatoes, cheese, and cream, making it a rich and indulgent option. However, this doesn’t mean that it can’t be vegetarian-friendly.

Here are some great ideas for what to serve alongside your potato gratin:-Green beans: These provide a pop of color and a crunchy contrast to the creamy gratin.-Steamed broccoli: Another green vegetable option that goes well with the richness of the dish.

-Roasted Brussels sprouts: For something slightly different, try roasting your Brussels sprouts before serving them with the gratin.-Sautéed mushrooms: A classic pairing with potatoes, mushrooms are a great way to add an earthy flavor to the dish.

What Meat Goes With Cheesy Potatoes

When it comes to side dishes, there are few things more comforting than a big bowl of cheesy potatoes. And while this dish is delicious on its own, it can also be the perfect complement to a hearty main course. So what meat goes with cheesy potatoes?

Here are a few ideas to get you started.

Bacon: This classic pairing is always a winner. The salty, smoky flavor of bacon pairs perfectly with the rich and creamy cheese in the potatoes.

Plus, who doesn’t love bacon?Beef: A steak or burger is the perfect match for cheesy potatoes. The richness of the beef pairs nicely with the creamy potato and cheese mixture.

Plus, there’s nothing better than sinking your teeth into a juicy steak after a long day.Chicken: Chicken is another great option for pairing with cheesy potatoes. Whether you opt for roasted chicken or grilled chicken, the lightness of the poultry will offset the heaviness of the dish.

Plus, chicken is always a crowd-pleaser.

Conclusion

This post is all about what to serve with potatoes au gratin. The author suggests several options that would pair well with this dish, including roasted vegetables, a green salad, and even grilled chicken or steak. No matter what you choose to serve alongside your potatoes au gratin, the important thing is to enjoy!

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