There are a few things that go great with potato pancakes. One of the most classic toppings is applesauce. This can be either store-bought or homemade.
Another option is sour cream, which helps to cut through the richness of the pancakes. If you want something a little more savory, try serving them with smoked salmon or caviar. Finally, for a sweet option, try topping your pancakes with syrup or honey.
One of my family’s favorite breakfast foods is potato pancakes. They are crispy and delicious, and go great with a variety of toppings. Here are some ideas for what to serve with your potato pancakes:
-Eggs: Whether you like them scrambled, sunny side up, or over easy, eggs make a great addition to potato pancakes.-Bacon or sausage: Add some protein to your breakfast with some bacon or sausage. Both go great with potatoes!
-Chives: A little bit of chives can really elevate the flavor of potato pancakes. If you have them fresh, even better!-Applesauce: This is a classic topping for potato pancakes, and for good reason.
The sweetness of the applesauce paired with the savory pancakes is just heavenly.
What to Serve With Potato Pancakes Vegetarian
If you’re looking for a delicious and hearty side dish to accompany your potato pancakes, look no further than these vegetarian-friendly options. From sautéed mushrooms to roasted Brussels sprouts, each of these recipes will make your mouth water. And the best part?
They can all be easily made ahead of time, so you can relax and enjoy your meal with friends and family.Sautéed Mushrooms: Sauté mushrooms in a bit of olive oil until they’re golden brown and cooked through. Add a splash of sherry vinegar or white wine for extra flavor.
Serve alongside your potato pancakes and enjoy!Roasted Brussels Sprouts: Toss halved Brussels sprouts with olive oil and sea salt. Roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, stirring once or twice during cooking.
These crispy little vegetables are the perfect accompaniment to our potato pancakes – trust us, you’ll love them!
What to Serve With German Potato Pancakes
German potato pancakes, or kartoffelpuffer, are a delicious and hearty dish. But what do you serve with them? Here are some ideas to get you started.
Serve German potato pancakes with applesauce, sour cream, or both! Applesauce is a traditional accompaniment to these pancakes, and it adds a lovely sweetness and acidity that balances out the richness of the dish. Sour cream also goes well with German potato pancakes, adding a cooling contrast to their heat.
If you want to go all out, try serving your kartoffelpuffer with both applesauce and sour cream – they’re an unbeatable combination.Another great option is to top your German potato pancakes with sauteed onions or chives. The onions add a lovely sweetness and depth of flavor, while the chives provide a nice hit of freshness and color.
If you’re feeling really adventurous, try adding some crumbled bacon to your toppings – it’s guaranteed to be delicious!
What Sauce Goes With Potato Pancakes
If you’re looking for the perfect sauce to go with your potato pancakes, look no further! We’ve got a few delicious options that will take your dish to the next level.For a classic pairing, try applesauce.
The sweetness of the apples pairs perfectly with the savory flavors of the pancakes.If you want something a little richer, sour cream is always a good choice. The tanginess compliments the potatoes perfectly.
For a more adventurous option, try serving your pancakes with chunky salsa. The bold flavors are a great contrast to the milder pancake flavor. Trust us, this one is worth trying!
What Protein Goes With Potato Pancakes
When you think of potato pancakes, chances are you think of them as being a breakfast food. But there’s no reason why they can’t be enjoyed at any time of day! And when it comes to pairing them with protein, the options are endless.
So, what protein goes well with potato pancakes? Here are a few ideas to get you started:-Bacon: This classic combo is always a winner!
The savory bacon pairs perfectly with the fluffy pancakes and the salty-sweet taste is sure to please.-Sausage: Another great option for those who love savory flavors. Sausage goes especially well with cheesy potato pancakes.
-Eggs: A protein-packed option that is perfect for breakfast or brunch. Top your pancakes with a fried egg or scramble some into the batter before cooking for an extra boost of flavor and nutrition.-Ham: If you’re looking for something a little different, try ham!
It goes surprisingly well with potato pancakes and can be either sweet or savory depending on your preference.
What Meat to Serve With Potato Pancakes
If you’re looking for the perfect dish to serve alongside your potato pancakes, look no further than meat! Meat and potatoes are a classic combination that is sure to please any crowd. Here are some of our favorite meats to serve with potato pancakes:
– Bacon: This salty and savory meat pairs perfectly with the sweetness of potato pancakes. Add a little bit of sharpness with some diced onions or chives on top.– Sausage: Another great option for those who love salt and fat, sausage goes especially well with cheesy potato pancakes.
Try serving it with a side of sauerkraut for an authentic German experience.– Ham: For something a little different, try pairing your potato pancakes with ham. The sweetness of honey glazed ham pairs perfectly with the earthiness of the potatoes.
Top it off with a dollop of sour cream or applesauce for extra deliciousness!
Credit: recipemarker.com
What Do You Eat With Potato Cakes?
There are many different ways that you can enjoy potato cakes, and what you eat with them will largely depend on your personal preferences. Some people like to enjoy them with a dollop of ketchup or chili, while others prefer them plain. If you’re looking for a more filling meal, you could try pairing potato cakes with eggs, bacon, or sausage.
And if you want to get really creative, there are even recipes for sweet potato cake toppings such as honey and cinnamon. No matter how you choose to enjoy them, potato cakes make a delicious and satisfying snack or side dish.
What Goes Good With Pancakes on the Side?
There are a few things that go great with pancakes on the side. One option is to pair them with bacon and eggs for a classic breakfast dish. Another option is to serve them with fresh fruit and yogurt for a lighter meal.
You could also try serving them with sausage and gravy or even just honey and butter. No matter what you choose, pancakes are always a delicious treat!
What Dish Goes With Latkes?
There are many different dishes that go well with latkes. Some popular options include applesauce, sour cream, and chives. Other possibilities include salmon, herring, beef brisket, and chicken soup.
Ultimately, it depends on your personal preferences as to what you pair with your latkes. Experiment until you find a combination that you love!
Are Latkes a Main Dish Or Side Dish?
Latkes are a type of potato pancake that is traditionally served as a side dish. However, they can also be served as a main dish, depending on how they are prepared. For example, if latkes are topped with sour cream or applesauce, they can be considered a main dish.
If they are simply served with butter or oil, then they would typically be considered a side dish.
Conclusion
If you’re looking for the perfect dish to serve with your potato pancakes, look no further! We’ve got some great ideas that will complement your pancakes perfectly.One option is to pair your pancakes with a simple salad.
A green salad with a light dressing is the perfect way to offset the richness of the pancakes.Another great option is to serve your pancakes with some roasted vegetables. Roasted Brussels sprouts or sweet potatoes would be delicious alongside your potato pancakes.
For something heartier, try serving your pancakes with grilled chicken or pork chops. And of course, no meal is complete without a tasty side of applesauce or sour cream!
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.
