No matter what the occasion, potato cakes are always a crowd pleaser. But what should you serve with them? Here are some ideas to get you started.
For a savory option, try serving your potato cakes with grilled chicken or fish. They also pair well with roasted vegetables or a simple salad.If you’re looking for something sweet to serve with your potato cakes, how about fruit compote or ice cream?
You could also top them with shredded cheese and diced bacon for a delicious breakfast treat.
When it comes to potato cakes, there are so many delicious ways to enjoy them! Whether you’re serving them up for breakfast, lunch, or dinner, there are plenty of scrumptious sides that pair perfectly with these savory little cakes.Some of our favorite side dishes to serve alongside potato cakes include fried eggs, bacon, sauteed spinach, roasted tomatoes, and avocado.
But really, the possibilities are endless! Just get creative and mix and match your favorite flavors.No matter what you choose to serve with your potato cakes, we guarantee they’ll be a hit!
So go ahead and give them a try – your taste buds will thank you.
Simple potato pancake (Gamjajeon: 감자전)
What Meat Goes With Potato Cakes
If you’re looking for the perfect side dish to complement your juicy steak or delicious roast chicken, look no further than potato cakes! These little bites of heaven are the perfect way to round out a hearty meal, and they can be easily customized to suit your taste.So, what meat goes with potato cakes?
Well, just about anything! Here are a few of our favorite combinations:-Potato cakes and grilled salmon: The earthiness of the potato cake pairs perfectly with the rich flavor of grilled salmon.
Add a squeeze of lemon and some fresh dill for an extra zing.-Potato cakes and roasted chicken: This classic combo is always a hit. The crispy edges of the potato cake contrast nicely with the tenderness of roasted chicken.
Top it off with some gravy or sauce for an extra treat.
Yum!
What Protein Goes With Potato Pancakes
If you’re like most people, when you think of protein you probably think of meat. But there are plenty of other delicious sources of protein that can be a perfect accompaniment to your next potato pancake feast. Here are some of our favorites:
Cheese: A classic topping for pancakes, cheese is also a great source of protein. Try shredded cheddar, mozzarella, or even goat cheese on your next batch.Eggs: Another breakfast staple, eggs make a great addition to pancakes.
Top them sunny side up, scrambled, or even in an omelette!Tofu: For our vegan and vegetarian friends, tofu is a fantastic option. It’s packed with protein and can be flavored any way you like – sweet or savory.
Beans: Another vegan-friendly option, beans are a great way to add some extra protein (and fiber!) To your pancakes. Try black beans, kidney beans, or even lentils for a hearty pancake.
What Sauce Goes With Potato Pancakes
If you’re like most people, when you think of potato pancakes, you probably think of them being served with applesauce. But did you know that there are a variety of different sauces that go well with potato pancakes? Here are some ideas to get you started:
-Sour cream: This is a classic topping for potato pancakes. It’s rich and creamy, and it pairs well with the savory flavors of the pancake itself.-Horseradish: If you want a little bit of a kick, horseradish is a great option.
It’s sharp and spicy, and it goes really well with the potatoes.-Chunky tomato sauce: This is a delicious option if you’re looking for something a little different. The acidity from the tomatoes pairs nicely with the potatoes, and it’s always a hit at parties.
-Apple butter: This is another classic topping for potato pancakes. It’s sweet and tangy, and it goes perfectly with the fried potatoes.So next time you make potato pancakes, don’t limit yourself to applesauce – get creative and try one (or all!) of these delicious sauces!
What to Serve With German Potato Pancakes
When it comes to German potato pancakes, there are a few different ways to serve them. You can either have them as a side dish or as a main meal. If you’re serving them as a side dish, then you can pair them with any number of things.
Some popular options include applesauce, sour cream, or even just plain old butter. If you’re looking to make a meal out of your German potato pancakes, then you can top them with some grilled meats or even eggs. No matter how you choose to serve them, German potato pancakes are sure to be a hit!
Credit: www.mrfood.com
What Sides Go With Potato Cakes?
When it comes to sides, there are a few things that pair well with potato cakes. One option is to serve them with a side of vegetables. This could be something like roasted Brussels sprouts or roasted cauliflower.
Another option is to pair them with a salad. This could be a simple green salad or something more robust like a Caesar salad. Lastly, you could also serve them with some form of protein.
This could be grilled chicken, fish, or even steak. No matter what you choose, potato cakes are sure to be a hit!
What is Good to Serve With Potato Pancakes?
There are a variety of things that go well with potato pancakes. Some popular toppings include sour cream, applesauce, chives, bacon, and cheese. Potato pancakes can also be served plain or with a dipping sauce on the side.
What Meat Goes Good With Potato Cakes?
There are many different types of meat that can be paired with potato cakes. Some popular options include bacon, sausage, ham, and steak. Potato cakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
When choosing a meat to pair with your potato cake, it is important to consider the flavors you want to bring out. For example, if you are looking for a smoky flavor, then bacon would be a great option. If you want something more savory, then ham or sausage would be ideal.
And if you are looking for a heartier meal, then steak would be perfect. No matter what type of meat you choose, potato cakes are sure to please any appetite.
What is Traditionally Served With Potato Latkes?
Potato latkes are a traditional Hanukkah dish made from grated potatoes, eggs, and flour. They are fried in oil and served with sour cream or applesauce.
Conclusion
If you’re looking for a delicious side dish to accompany your main course, look no further than potato cakes! Potato cakes are a versatile option that can be paired with just about anything – from grilled chicken to roasted vegetables. And the best part?
They’re easy to make! Simply grate some potatoes, add some eggs and flour, and fry them up in a pan. In no time at all, you’ll have a delicious batch of potato cakes that everyone will love.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.
