Pecan crusted chicken is a delicious, easy to make meal that is perfect for any night of the week. But what do you serve with it? Here are some great ideas to get you started.
Serve pecan crusted chicken with a simple green salad and a vinaigrette dressing. Add a side of roasted Brussels sprouts or roasted sweet potatoes for a heartier meal. For a lighter option, serve the chicken over quinoa or rice with steamed vegetables on the side.
And don’t forget the cranberry sauce!
When it comes to pecan crusted chicken, there are a few things that go great with it. First off, you have your choice of white or dark meat chicken. I prefer dark myself, but either will work just fine.
The next thing you need is a good sauce. I like to use a honey mustard sauce, but feel free to use whatever you like best. And finally, you’ll need some sides to round out the meal.
I usually go with roasted potatoes and a simple green salad. But really, any sides will do as long as they complement the flavors of the chicken and sauce. So there you have it!
A delicious pecan crusted chicken dish that is sure to please everyone at the table.
Pecan Crusted Chicken Mayonnaise
This Pecan Crusted Chicken Mayonnaise is a great way to dress up your chicken! The mayonnaise adds moisture and the pecans give it a nice crunch. I like to use this recipe when I am short on time and need to get dinner on the table quickly.
It is also great for leftovers!
Southern Living Pecan Crusted Chicken
Who doesn’t love chicken? And who doesn’t love pecans? Combine the two and you have a match made in heaven!
This Southern Living Pecan Crusted Chicken is the perfect dish for a casual get-together or a fancy dinner party. It’s easy to make and always a hit with guests.
4 chicken breasts (skinless, boneless) 1 cup chopped pecans 1/2 cup all-purpose flour
2 tablespoons butter 1/4 cup honey 1 tablespoon Dijon mustard
1 teaspoon salt 1/4 teaspoon black pepperPreheat oven to 375 degrees F. Place chicken in a single layer on a baking sheet.
Spread pecans over the top of each chicken breast, pressing them into the meat. Bake for 25 minutes, or until chicken is cooked through.Meanwhile, melt butter in a small saucepan over low heat.
Stir in flour until smooth, then stir in honey and Dijon mustard until combined. Season with salt and pepper, then remove from heat.When chicken is done cooking, spoon honey mustard sauce over each piece, then serve immediately. Enjoy!
Pecan Crusted Chicken With Cream Sauce
This dish is simple to make and so delicious! Pecan crusted chicken with cream sauce is a great way to impress your guests or family. The chicken is first coated in a mixture of pecans, bread crumbs, and spices.
It is then baked until golden brown and crispy. The cream sauce is made with heavy cream, garlic, and Parmesan cheese. It’s the perfect finishing touch to this amazing dish!
Taste of Home Pecan-Crusted Chicken Recipe
This Pecan-Crusted Chicken recipe from Taste of Home is a delicious way to dress up chicken breasts. The pecans add a nice crunchy texture and the chicken comes out moist and flavorful. I highly recommend giving this one a try!
Pioneer Woman Pecan Crusted Chicken
The Pioneer Woman, Ree Drummond, is known for her delicious recipes that the whole family will enjoy. This pecan crusted chicken is no exception! The chicken breasts are coated in a mixture of pecans, flour, and spices, then pan-fried to perfection.
Serve this dish with a side of mashed potatoes and green beans for a complete meal.
What Can You Have With Chicken?
There are many different things that you can have with chicken. For example, you could have a grilled chicken sandwich with lettuce and tomato on whole wheat bread, or you could have roasted chicken with mashed potatoes and green beans. You could also have chicken noodle soup, chili with chicken, or a Caesar salad with grilled chicken.
Basically, anything that you would normally eat with beef or pork can be made with chicken instead. The possibilities are endless!
How Do You Reheat Nut Crusted Chicken?
When it comes to reheating nut crusted chicken, there are a few things you need to keep in mind in order to ensure that your chicken is just as delicious the second time around. First, make sure that the chicken is completely cooked through before reheating. You don’t want to risk undercooking it and ending up with dry, tough chicken.
Second, reheat the chicken in a 350 degree Fahrenheit oven until it is heated all the way through. This should only take about 10-15 minutes. Finally, if you’re using a microwave to reheat the chicken, be sure to use the lowest setting possible so that you don’t end up overcooking it and making it tough.
How Many Carbs are in Pecan Crusted Chicken?
Pecan crusted chicken is a delicious and easy to make dish. It is perfect for a quick dinner or lunch. The pecans add a nice crunch to the chicken and the chicken itself is juicy and flavorful.
However, many people are concerned about the carb content of this dish. So, how many carbs are in pecan crusted chicken?The answer may surprise you.
There are only 7 grams of carbs in one serving of pecan crusted chicken! This dish is also high in protein and low in fat, making it a healthy option for those watching their carb intake. So, if you’re looking for a delicious and healthy meal option, give pecan crusted chicken a try!
How Long Do You Bake Chicken Breast?
How long Do you bake chicken breast?The answer to this question depends on many factors, such as the size and thickness of the chicken breasts, the type of dish you’re making, and your personal preferences. However, in general, you should cook chicken breasts for about 20-30 minutes at a temperature of 400 degrees Fahrenheit.
If you’re baking chicken breasts that are particularly large or thick, you may need to increase the cooking time by 5-10 minutes. And if you’re making a dish that requires shredded or diced chicken (such as a casserole), you’ll want to cook the chicken until it’s cooked through but still moist – which could take up to 45 minutes.ultimately, the best way to know if your chicken is done is to use a meat thermometer.
Chicken breasts should be cooked to an internal temperature of 165 degrees Fahrenheit.
Pecan-Crusted Chicken With a Mustard Cream Sauce : Chef’s Favorites
Pecan crusted chicken is a delicious and easy to make dish. It can be served with a variety of sides, but some of the best options include roasted vegetables, mashed potatoes, or a simple green salad.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.