When it comes to osso bucco, there are a few schools of thought on what to serve with it. Some people like to keep it simple and stick with the tried-and-true pairing of bread and a green vegetable. Others like to get a little fancier, serving it over creamy polenta or risotto.
And still others like to go all out, treating osso bucco as the star of an expansive Italian feast complete with multiple courses. No matter which route you decide to go, we’ve got some suggestions for what to serve with osso bucco that are sure to please.
Osso bucco is a delicious, hearty dish that is perfect for wintertime. It’s made with braised veal shanks, and the meat is so tender it falls off the bone. While osso bucco is traditionally served with risotto alla milanese, there are plenty of other delicious sides that pair well with this dish.
Here are some of our favorite side dishes to serve with osso bucco:1. Mashed potatoes – The creaminess of mashed potatoes pairs perfectly with the rich flavor of osso bucco.2. Roasted vegetables – Another great option for a side dish.
We like to roast carrots, parsnips, and turnips to go alongside our osso bucco.3. Salad – A simple green salad is always a good idea, and it helps balance out the heaviness of the dish.4. Bread – You’ll want something to soak up all that delicious sauce, and bread is always a good choice.
The Best Italian Dishes | Veal Osso Buco by Lounging with Lenny
What Pasta Do You Serve With Osso Buco
When it comes to pasta, there are a lot of different options that you can choose from. But when it comes to osso buco, there is really only one option that makes sense – and that’s spaghetti. The long, thin strands of spaghetti are the perfect complement to the rich, flavorful sauce that is typically served with osso buco.
Plus, they’re easy to eat – no fork required! Just twirl them around your fork and enjoy.If you’re looking for a truly authentic Italian experience, then serve your osso buco with some homemade spaghetti.
Nothing beats freshly made pasta! But if you’re short on time (or energy), then store-bought spaghetti will do just fine.So next time you’re making osso buco, don’t forget the spaghetti!
Best Osso Buco Recipe
This is the best osso buco recipe that I have ever tried. It is simple to make and the results are absolutely delicious. The key to making this dish is to use good quality veal shanks.
If you can find them, ask your butcher to cut them for you into 2-inch pieces. You will need four large veal shanks for this recipe.
Use a good quality dry white wine such as a Sauvignon Blanc or Pinot Grigio. Do not use cooking wine as it will not taste as good.Osso Buco means “bone with a hole” in Italian and refers to the marrow filled bones in the center of the veal shank.
This marrow is what makes this dish so flavorful and rich tasting.To make this dish, start by browning the veal shanks in a large Dutch oven or heavy bottomed pot. You want to brown them well on all sides so that they develop a nice crust.
This will take about 10 minutes total. Once they are browned, remove them from the pot and set aside on a plate.
Risotto Milanese With Osso Bucco
Risotto Milanese with Osso Bucco is a classic Italian dish that is perfect for a winter dinner party. This dish is made with Arborio rice, which is a short grain rice that is cooked in broth until it is creamy and tender. The Osso Bucco, or veal shank, is braised in white wine and broth until it is fall-off-the-bone tender.
It is then added to the risotto along with some grated Parmesan cheese. This dish can be served as an entrée or side dish and will definitely impress your guests!
How to Reheat Osso Bucco
If you’re looking for a delicious and hearty meal, look no further than osso bucco! This dish is traditionally made with veal shanks, but you can also use beef or lamb. The meat is slow-cooked in a flavorful tomato sauce until it’s fall-off-the-bone tender.
While osso bucco is definitely best when fresh, leftovers can be just as good – if you know how to reheat them correctly. Here are some tips:1. If possible, remove the meat from the sauce before reheating.
This will help prevent the sauce from becoming too thick or drying out.2. Reheat the sauce separately from the meat.3. When reheating the meat, do so gently – either in a low oven or on the stovetop over low heat.
You don’t want to overcook it or it will become tough.4 . Once everything is heated through, put it all back together and enjoy!
What is Traditionally Served With Osso Buco?
There are a few different schools of thought when it comes to what should be served with osso buco. Some people swear by a simple plate of polenta, while others like to go all out and serve it with a hearty risotto. No matter what you choose to serve alongside your osso buco, one thing is for sure – it’s going to be delicious.
If you’re looking for something classic, then polenta is the way to go. This dish is traditionally made from coarsely ground cornmeal, which is then cooked in water or broth until it becomes thick and creamy. It’s the perfect accompaniment to osso buco, as its starchy texture helps soak up all of the delicious sauce.
Another popular option is risotto. This rice dish originates from Northern Italy, and is made by slowly cooking Arborio rice in broth until it becomes creamy and slightly sticky. It’s often flavored with things like Parmesan cheese, white wine, and saffron – making it the perfect partner for osso buco.
So, there you have it – two delicious options for what to serve with osso buco. Whether you choose classic polenta or decadent risotto, your guests are sure to love this meal.
What Wine Goes Best With Osso Bucco?
There are many different wines that can be paired with osso bucco, as the dish is quite versatile. Some of the most popular choices include Barbera, Chianti, and Sangiovese. All of these wines have bold flavors that can stand up to the hearty meat dish.
Other good options include Pinot Noir and Merlot. If you are looking for a white wine to pair with osso bucco, try a full-bodied Chardonnay or Viognier. These wines will complement the richness of the dish without overwhelming it.
Do You Eat the Marrow in Osso Buco?
If you’re not familiar with osso buco, it’s a dish made with veal shanks that are braised in a flavorful tomato sauce. The word “osso” means bone and “buco” refers to the hole in the bone, which is filled with marrow.So, do you eat the marrow in osso buco?
While some people may scrape it out and enjoy it on its own, others prefer to leave it in the bone. It’s really up to personal preference. Some people find the marrow to be too rich and fatty, while others enjoy its creamy texture and flavor.
If you do decide to eat the marrow, there are a few ways to go about it. You can simply scoop it out with a spoon, or use a knife to cut around the bone and then suck out the marrow like you would with a straw. Some people also like to spread the marrow on toast for a delicious and decadent treat!
What Alcohol is in Osso Bucco?
Osso bucco is a classic Italian dish made with veal shanks. The name of the dish comes from the word “osso”, meaning bone, and “buco”, meaning hole. The dish is usually braised in a tomato-based sauce, and often served over risotto or polenta.
While there are many different recipes for osso bucco, one common ingredient is white wine. This adds both flavor and acidity to the dish, helping to balance out the richness of the meat. Other alcoholic beverages can be used as well, such as red wine or Marsala wine.
Non-alcoholic substitutes like chicken broth can also be used, although they will not provide the same depth of flavor.
Osso bucco is a classic Italian dish made with veal shanks that are slowly braised in a rich tomato sauce. It’s a hearty and comforting meal, but it can be tricky to know what to serve with it. Here are some ideas to get you started.
If you want to keep things simple, stick with a classic pasta like spaghetti or rigatoni. The sauce from the osso bucco will coat the noodles and create a delicious and satisfying dish. If you’re looking for something a little lighter, try pairing osso bucco with a side of creamy polenta or risotto.
The starch will help soak up all of the delicious flavors from the sauce.Green vegetables are always a good idea with Italian food, so consider serving osso bucco with some sautéed spinach or kale. For something heartier, roasted Brussels sprouts or roasted root vegetables would be great choices.
And don’t forget about bread! A crusty baguette is perfect for mopping up all of that delicious sauce.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.