What to Serve With Lamb Meatballs

One of my family’s favorite meals is lamb meatballs. They are hearty and flavorful, and go great with a variety of sides. My personal favorite is roasted potatoes, but green beans or carrots would also be delicious.

For a more complete meal, you could add a salad or some bread on the side.

Lamb meatballs are a delicious and easy way to change up your dinner routine. But what do you serve with them? Here are some ideas:

-Tzatziki sauce -Hummus -Pita bread

-Greek salad

Lamb Meatballs – Mark Bittman | The New York Times

What Can Be Served With Meatballs?

There are endless possibilities when it comes to what can be served with meatballs. Some popular options include pasta, rice, potatoes, or even just a simple green salad. For a heartier meal, you could try serving them with roasted vegetables or a side of sauteed kale.

And of course, no meal is complete without some sort of bread on the table – so don’t forget to pick up a loaf of crusty garlic bread to go along with your delicious meatballs!

What is Good to Eat With Turkey Meatballs?

There are many different types of food that go well with turkey meatballs. Some popular choices include pasta, rice, vegetables, and salad. Turkey meatballs can also be served with a dipping sauce or gravy.

How Many Carbs are in Lamb Meatballs?

There are approximately 7 grams of carbs in lamb meatballs. This carb content is based on a standard recipe and may vary depending on the ingredients used. For example, if breadcrumbs are added to the mixture, the carb content will be higher.

Lamb meatballs are generally considered a low-carb food, making them a good option for those following a ketogenic or Atkins diet.

What to Serve With Lamb Meatballs

Credit: playswellwithbutter.com

Lamb Meatballs With Pasta

Ingredients: 1 pound ground lamb 1/2 cup Italian bread crumbs

1/4 cup grated Parmesan cheese 1 teaspoon salt 1/4 teaspoon black pepper

1 clove garlic, minced 2 tablespoons olive oil, divided 3/4 cup chicken broth, divided

10 ounces uncooked pasta shellsAssuming you would like a recipe for said dish:Lamb meatballs are a delicious and easy way to change up your typical weeknight dinner routine.

This recipe calls for ground lamb, bread crumbs, Parmesan cheese, salt, pepper, garlic, and olive oil. First, preheat your oven to 400 degrees Fahrenheit. In a bowl, mix together the ground lamb, bread crumbs, Parmesan cheese, salt, pepper, and garlic until everything is evenly combined.

Then form the mixture into small meatballs (about 1-inch in diameter). Next heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides (about 5 minutes).

Once they are browned add 3/4 cup chicken broth to the pan and bring it to a simmer. Cover the pan with a lid and cook for an additional 10 minutes. While the meatballs are cooking prepare your pasta according to package instructions. Once it is cooked drain any excess water and add it to a large serving bowl. Add the meatballs and sauce from the skillet on top of the pasta and enjoy!

Best Sauce for Lamb Meatballs

There are many different types of sauce that can be used on lamb meatballs, but not all of them will work well. You need to find a sauce that has the right balance of flavors and won’t overwhelm the taste of the lamb.

One option is a classic tomato-based sauce.

This will give the meatballs a nice acidity and sweetness that complements their flavor. Another option is a yogurt-based sauce, which will add creaminess and tanginess to the dish.Whichever sauce you choose, make sure to adjust the seasoning accordingly.

Lamb can be quite rich, so you don’t want your sauce to be too heavy or salty. A light touch is usually best when it comes to seasoning lamb dishes.

Mediterranean Lamb Meatballs

Mediterranean lamb meatballs are a delicious and easy to make dish that is perfect for any occasion. The best thing about this recipe is that it can be easily customized to your liking. You can add more or less spices, depending on your preference.

I like to add a little bit of cumin and paprika to mine, but feel free to experiment with different flavors.The most important thing when making these meatballs is to not overwork the mixture. Otherwise, the balls will be tough and difficult to eat.

Once you’ve mixed everything together, gently form them into balls using your hands. Then, all you need to do is cook them in a preheated oven until they’re browned and cooked through.Serve these Mediterranean lamb meatballs with some rice or quinoa and a simple salad for a complete meal.

They would also be great as an appetizer or main course at your next dinner party!


Lamb meatballs are a delicious and easy way to change up your dinner routine. They can be served with a variety of sides, making them versatile and perfect for any night of the week. Here are some great ideas for what to serve with lamb meatballs:

-Roasted vegetables: Try roasted Brussels sprouts, carrots, or sweet potatoes.-Couscous or quinoa: These hearty grains make a great base for the lamb meatballs.-Salad: A simple green salad is a light and refreshing option.

-Bread: Slice up some crusty bread to soak up all the delicious juices from the meatballs.

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