Swordfish is a versatile seafood that can be grilled, baked, or broiled. It pairs well with a variety of sides, making it a perfect main course for any meal.
Swordfish is a versatile fish that can be cooked in a variety of ways. One of the best ways to enjoy swordfish is by grilling it. Grilled swordfish has a delicious smoky flavor that pairs well with many different side dishes.
Some of our favorite sides to serve with grilled swordfish include roasted potatoes, grilled vegetables, and a simple salad. Roasted potatoes are the perfect accompaniment to this hearty fish. They can be seasoned with salt, pepper, and your favorite herbs for an extra flavorful dish.
Grilled vegetables are also a great option to serve alongside grilled swordfish. We love using zucchini, squash, and red peppers on the grill. These veggies add color and flavor to your meal.
For a lighter side dish, try serving a simple salad with your grilled swordfish. A green salad with tomatoes and cucumbers is the perfect way to balance out the smoky flavors of the fish. Add some balsamic vinegar and olive oil for a delicious dressing.
What Vegetables Go With Grilled Swordfish
The best vegetables to grill with swordfish are those that can stand up to the strong flavor of the fish. Hearty vegetables like eggplant, zucchini, and tomatoes work well, as do potatoes and corn. For a lighter option, try grilling swordfish with peaches or nectarines.
The sweetness of the fruit will balance out the smokiness of the grill.
Grilled Swordfish Dinner Menu
This is a great menu for a summertime dinner party! Swordfish is such a versatile fish – it can be grilled, baked, or even broiled. I like to serve it with a simple salad and some grilled vegetables.
This meal is sure to please your guests!
1/4 cup olive oil1 lemon, juiced
Salad to Serve With Swordfish
Swordfish is a delicious and hearty fish that pairs well with a variety of salads. Here are some great salad options to serve alongside your swordfish dish:For a light and refreshing salad, try a simple green salad with vinaigrette dressing.
Add in some fresh herbs like basil or thyme for extra flavor.If you’re looking for something heartier, try a pasta or grain salad. For example, whole wheat pasta tossed with olive oil, cherry tomatoes, Kalamata olives, and feta cheese makes a great complement to swordfish.
A bean salad is another filling option that goes well with swordfish. Try mixing together black beans, corn, diced avocado, and red onion with a lime-cilantro dressing.No matter what type of salad you choose, it’s sure to be delicious when paired with swordfish!
What Sauce Goes With Swordfish
Most people don’t know that there are actually many different types of sauce that go well with swordfish. A lot of people think that only one specific type of sauce goes well with this fish, but that’s not the case at all. In fact, there are a number of different sauces out there that can really bring out the flavor of your swordfish dish.
One great option is to try a tomato-based sauce. This can be anything from a basic marinara sauce to a more complex and flavorful puttanesca sauce. The acidity in the tomatoes will help to balance out the richness of the swordfish, and it’s a classic pairing that always works well.
If you’re looking for something a little bit lighter, then a lemon-butter sauce is also a great choice. The bright flavor of the lemon will cut through the richness of the fish, and it’s always delicious when used as a dipping sauce or simply poured over top.
This fiery sauce will really liven up your swordfish dish, and it’s sure to please even the most adventurous eaters.
Rice Dish to Go With Swordfish
Rice is a great dish to serve with swordfish. It can be cooked in many different ways, so you can find a recipe to suit your taste. Fried rice is a popular option, but you could also try making a rice salad or using sushi rice for a more traditional dish.
Whatever way you cook it, be sure to add some vegetables or fruit to the dish for extra flavor and nutrition.
What Does Swordfish Taste Good With?
Swordfish is a versatile fish that can be cooked in a variety of ways. It pairs well with bold flavors, such as garlic, lemon, and tomato. Swordfish also goes well with other seafood, such as shrimp and lobster.
For a more unusual flavor combination, try pairing swordfish with fruits like mango or pineapple.
What is a Good Side Dish to Fish?
There are many possible side dishes to fish, and the best one to choose depends on personal preference. Some popular options include rice, vegetables, salads, and potatoes. For a heartier meal, some people also like to add bread or pasta.
Ultimately, the best side dish is whichever complements the flavors of the fish and makes for a satisfying and enjoyable meal.
Is Swordfish a Healthy Fish to Eat?
Yes, swordfish is a healthy fish to eat. It is an excellent source of protein and omega-3 fatty acids, and it is low in mercury. Swordfish is also a good source of selenium, vitamin B12, phosphorus, and copper.
How Do You Cook Swordfish So It’S Not Dry?
The first step is to avoid overcooking the swordfish. Swordfish is a lean fish with little fat, so it can dry out quickly if not cooked properly. The best way to cook swordfish so it’s moist and juicy is to use the following method:
1. Preheat your grill, or heat a heavy skillet on the stove over medium-high heat. 2. Season your swordfish steak with salt, pepper, and any other desired spices. 3. Grill or sear the steak for about 2 minutes per side, or until nicely browned.
4. Reduce the heat to medium-low and continue cooking for an additional 3-5 minutes per side, or until the fish is cooked through (flakes easily with a fork). 5. Remove from heat and let rest for a few minutes before serving. Enjoy!
Grilled Swordfish with Lemon Wine Butter Sauce on the Slow N' Sear
If you’re looking for a delicious and easy meal, look no further than grilled swordfish. This versatile fish pairs well with a variety of sides, so you can mix and match to create the perfect meal. Try serving grilled swordfish with roasted vegetables, mashed potatoes, quinoa salad, or even a simple green salad.
No matter what you choose, your guests are sure to be impressed.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.