There are a few classic dishes that just scream summertime, and one of those is certainly corn on the cob. This delicious side dish is perfect for barbecues and picnics, but what should you serve with it? Here are a few ideas to get you started.
One of the most popular things to serve with corn on the cob is grilled chicken. The two go together like peanut butter and jelly, and they make for a pretty healthy meal to boot. If you’re feeling a little more indulgent, though, you could always try serving it with some ribs or pulled pork.
Either way, you can’t go wrong.If you’re looking for something a little lighter, though, there are plenty of options as well. A simple salad goes great with corn on the cob, or you could try serving it with some roasted vegetables.
It’s also delicious with rice and beans or even pasta salad. really, the possibilities are endless!
There are so many delicious things that go great with corn on the cob! One of our favorites is grilled chicken. The smoky flavor of the chicken pairs perfectly with the sweetness of the corn.
Another dish that always goes over well is roasted potatoes. The starchiness of the potatoes helps to balance out the sweetness of the corn. For a lighter option, try serving it with a simple green salad.
The crispness of the lettuce complements the tenderness of the corn perfectly. No matter what you choose to serve it with, we guarantee that your guests will be asking for seconds!
Quick Dinner Ideas With Corn on the Cob
If you’re looking for a quick, healthy and delicious dinner option, look no further than corn on the cob! This summer staple is not only easy to cook, but can be used in a variety of dishes.
Here are some of our favorite quick dinner ideas with corn on the cob:
1. Corn and Black Bean Salad: This salad is perfect for a light lunch or as a side dish at dinner. Simply mix together cooked corn, black beans, diced tomatoes, red onion, cilantro and lime juice. Season with salt and pepper to taste. Serve chilled or at room temperature.
2. Grilled Corn and Avocado Salsa: This salsa is great on its own or as a topping for grilled chicken or fish. Start by grilling your corn on the cob until it’s slightly charred. Then let it cool before cutting the kernels off the cob. In a bowl, mix together the grilled corn, diced avocado, diced tomato, red onion, jalapeño pepper, lime juice and cilantro. Season with salt and pepper to taste. Serve immediately or store in the fridge for later.
3. Creamy Corn Soup: This soup is perfect for those chilly summer evenings when you don’t want something heavy but still crave something comforting. Simply sauté some chopped onions and garlic in a bit of olive oil until softened then add in fresh corn kernels (cut off the cob first) and chicken broth.
Let the soup simmer for about 10 minutes then blend until smooth using an immersion blender (or transfer to a regular blender). Stir in some half & half or cream then season with salt and pepper to taste before serving hot topped with freshly chopped chives (optional).
What Meat Goes With Corn on the Cob?
When it comes to corn on the cob, there are a lot of different options for what kind of meat goes well with it. One classic pairing is grilled chicken and corn on the cob. The sweetness of the corn pairs well with the smokiness of the chicken.
Another option is pulled pork. The rich flavor of the pork pairs well with the sweetness of the corn. If you’re looking for something a little lighter, fish also goes well with corn on the cob.
Salmon or tilapia are both good options that pair well with the flavors of corn on the cob.
What to Serve With Corn on the Cob Vegetarian?
If you’re looking for a delicious and healthy vegetarian side dish to serve with corn on the cob, look no further than this roasted cauliflower and chickpea salad! This salad is packed with flavor and nutrition, and it’s easy to make ahead of time so you can enjoy your Corn on the Cob without having to worry about what to serve with it. Simply roast your cauliflower and chickpeas in advance, then mix them with a simple dressing of olive oil, lemon juice, and spices.
Add some chopped fresh herbs or crumbled feta cheese for extra flavor, if desired. Serve at room temperature or chilled – either way, this salad is sure to be a hit!
Chicken That Goes With Corn on the Cob
There are few things more summery than corn on the cob. And what goes better with corn on the cob than chicken? This dish is perfect for a summer cookout or picnic.
The key to this dish is to cook the chicken and corn at the same time. That way, they’ll be perfectly cooked when you’re ready to eat.
Here’s how to do it:
1. Preheat your grill or smoker to 325 degrees Fahrenheit.
2. While it’s preheating, season your chicken breasts with salt, pepper, and any other desired seasonings.
3. Place the chicken breasts on the grill or smoker and cook for about 45 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
4. About 30 minutes before the chicken is done cooking, place your ears of corn on the grill or smoker. Cook for 15-20 minutes, or until tender.
5. Once everything is cooked through, remove from heat and serve immediately!
Summer Meals With Corn on the Cob
Summer Meals With Corn on the CobThe warm weather and longer days of summertime provide the perfect opportunity to enjoy some outdoor cooking with friends and family. One of our favorite summer meals is corn on the cob, grilled to perfection.
Here are some tips for making this classic dish even better.First, start with fresh corn that has been husked and cleaned. You can also use frozen corn, but it won’t have that same sweetness and crunch as fresh corn.
Next, soak the ears of corn in water for about 30 minutes before grilling. This will help them cook evenly and prevent them from drying out.When you’re ready to grill, place the ears of corn directly on the grate over medium-high heat.
Grill for about 10-15 minutes, turning a few times so that all sides get evenly cooked. Once they’re done, brush on some butter or your favorite seasoning (we like a little bit of chili powder) and enjoy!
What Meat Do You Eat With Corn?
There are a variety of meats that can be paired with corn. This includes chicken, beef, pork, lamb, and seafood. Some of the more popular dishes include chili con carne, fajitas, and tacos.
When it comes to side dishes, corn on the cob is a classic accompaniment to any of these main courses.
What Can Corn Be Eaten With?
There are many different ways that corn can be eaten. It can be eaten on its own, as a side dish, or as an ingredient in a dish. Corn can be boiled, grilled, roasted, or fried.
It can also be added to soups, stews, and casseroles. Corn is often used in Mexican and Southwestern dishes. It can be served with butter, salt, pepper, and sugar.
How Do You Serve Corn on the Cob at a Party?
When hosting a party, you want to make sure your guests are having a good time and enjoying the food. One way to do this is to serve corn on the cob. Corn on the cob is a crowd favorite and can be easily prepared ahead of time.
Here are some tips on how to serve corn on the cob at your next party:1. Buy pre-shucked corn or shuck it yourself ahead of time. This will save you time when you’re ready to cook the corn.
2. Cook the corn in boiling water for 3-5 minutes until tender. You can also grill or roast the corn if you prefer.3. Serve the corn with butter, salt, and pepper.
Other popular toppings include cheese, chili powder, and lime juice.4. Set out all of the toppings so your guests can choose their own combination.By following these tips, you’ll be sure to have a delicious and stress-free dish that will please all of your guests!
What is the Best Thing to Put on Corn on the Cob?
There are a few different things that people like to put on their corn on the cob, but butter is definitely one of the most popular options. Other common toppings include salt, pepper, and cheese. Some people even like to eat their corn on the cob with a little bit of sugar or honey.
No matter what you choose to put on your corn on the cob, it’s sure to be delicious!
Looking for the perfect side dish to complement your corn on the cob? Look no further! We’ve rounded up 20 of the best recipes to pair with this summertime staple.
From roasted potatoes and grilled chicken to fresh salads and homemade sauces, there’s something for everyone. So fire up the grill and get cooking!
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.