One of my family’s favorite recipes is coconut shrimp. It’s easy to make and can be served as an appetizer or main dish. I like to serve it with a simple salad and rice.
The salad can be made ahead of time and the rice can be cooked in the microwave.
Coconut shrimp is a delicious, tropical-inspired dish that is perfect for any occasion. Whether you are hosting a party or simply want to enjoy a delicious meal, coconut shrimp is always a good choice. But what should you serve with it?
There are many options when it comes to sides for coconut shrimp. A popular choice is to serve it with rice and beans, which makes for a complete and balanced meal. Another option is to serve it with a salad, which can help lighten up the dish.
And of course, you can never go wrong with serving some fresh fruit on the side.No matter what you choose to serve with your coconut shrimp, one thing is for sure – it will be a hit!
What Vegetable to Serve With Coconut Shrimp
When it comes to pairing seafood with vegetables, there are a lot of delicious options to choose from. But if you’re looking for a truly unique and flavorful combo, you’ve got to try coconut shrimp with roasted Brussels sprouts.The sweetness of the shrimp pairs perfectly with the savory/slightly bitter taste of the Brussels sprouts.
And when they’re roasted to perfection, the Brussels sprouts take on a whole new level of deliciousness. Plus, this dish is healthy and relatively easy to make – win, win!If you’re looking for an impressive (but still easy) seafood dinner option, give this recipe a try.
Your guests will be impressed and your tastebuds will be thanking you!
What Veggie Goes Well With Coconut Shrimp
If you’re in the mood for a delicious seafood dinner, why not try coconut shrimp? This dish is easy to make and can be served with a variety of vegetables. Here are some veggie ideas that go well with coconut shrimp:
-Roasted broccoli: Roasting broccoli brings out its natural sweetness. The crispy edges pair perfectly with the creamy coconut sauce.-Sauteed greens: A simple saute of greens like kale or chard is a healthy and flavorful side for coconut shrimp.
The bitterness of the greens balances out the sweetness of the shrimp.-Roasted sweet potato wedges: Sweet potatoes are a classic side for seafood. They get nice and crispy when roasted, making them the perfect partner for tender, juicy shrimp.
Serve with a dollop of yogurt or sour cream on top.
What Sauce Do You Serve With Coconut Shrimp
When it comes to pairing sauces with coconut shrimp, the options are endless. Whether you’re looking for a sweet, savory, or spicy option, there’s definitely a sauce out there that will complement your shrimp perfectly.One popular option is a honey-mustard sauce.
This pairs well with the sweetness of the coconut and brings out the flavor of the shrimp. Another great choice is a garlic aioli or dipping sauce. This adds a bit of zing to the dish and really brings out the flavors of the shrimp and coconut.
For those who like things on the spicier side, Sriracha sauce is always a good option. It provides just enough heat to balance out the sweetness of the dish.No matter what type of sauce you choose, make sure to serve it up alongside your delicious coconut shrimp for an unbeatable flavor combination!
Healthy Sides for Coconut Shrimp
Coconut shrimp is a delicious and easy to make seafood dish. It can be served as an appetizer or main course. The shrimp is typically fried, but baking or grilling are healthier alternatives.
There are many healthy sides that go well with coconut shrimp. Some of our favorites include:-Roasted vegetables: carrots, sweet potatoes, Brussels sprouts, etc.
-Fresh fruits: pineapple, mango, grapefruit, etc.-Salads: green salad, pasta salad, quinoa salad, etc.These are just a few ideas – get creative and mix and match until you find your perfect combination!
Credit: foodnfocus.com
What Dishes Go Well With Coconut Shrimp?
There are a variety of dishes that go well with coconut shrimp. One option is to serve the shrimp with a dipping sauce on the side. Another popular choice is to pair the shrimp with a tropical fruit salsa.
The sweetness of the fruit compliments the savory flavors of the shrimp. Additionally, coconut shrimp can be served over rice or noodles for a complete meal.
What Side Dishes Go Best With Shrimp?
There are a variety of shrimp dishes that can be made to satisfy any taste. Whether you prefer your shrimp grilled, baked, fried, or sauteed, there is a side dish out there that will perfectly complement your meal. Here are a few of the best side dishes to serve with shrimp:
For a classic seafood dinner, pair your shrimp with roasted potatoes and steamed vegetables. This simple yet delicious combo is sure to please everyone at the table.If you’re looking for something a little more adventurous, try pairing your shrimp with rice and beans.
This hearty dish is perfect for satisfying appetites. Plus, it’s packed with protein and fiber to keep you feeling full long after your meal is over.No matter what side dish you choose to accompany your shrimp, be sure to include plenty of fresh lemon wedges.
A squeeze of fresh lemon juice brightens up any dish and really brings out the flavor of the seafood.
What Side Vegetables Go With Shrimp?
When it comes to shrimp, there are a lot of different side vegetables that you can choose from. While some people prefer to keep things simple with just shrimp and rice, others like to add in a variety of different vegetables to create a more filling and satisfying meal. Some popular side vegetables that go well with shrimp include:
-Corn on the cob
-Green beans
-Asparagus
-Broccoli
-Cauliflower
-Zucchini
-Squash
-Potatoesreally depends on your personal preferences as to what side vegetables you choose to pair with your shrimp dish.
If you’re looking for something light and healthy, then opting for veggies like green beans or broccoli is a good idea. But if you’re wanting something a little more filling, then adding in some potatoes or squash can be a great option. Ultimately, it’s up to you as to what side veggies you want to include – so get creative and experiment until you find the perfect combination!
Conclusion
Coconut shrimp is a popular dish that can be served as an appetizer or main course. There are many ways to make this dish, but the most common way is to bread the shrimp in shredded coconut and then fry them. This dish is often served with a dipping sauce, such as sweet and sour sauce or chili sauce.
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.
