serve chicken Romano with a light salad and some roasted vegetables like asparagus or Brussels sprouts. For a heartier meal, add some whole grain bread or a side of pasta. Chicken Romano is a classic dish that can be dressed up or down depending on your needs.
Whether you’re looking for an easy weeknight dinner or impressing guests at your next dinner party, this dish is always a crowd-pleaser.
When it comes to chicken, there are endless possibilities of what to serve it with. But when you’re in the mood for something a little more unique, try Chicken Romano! This dish is made with chicken that’s been breaded and fried, then smothered in a creamy sauce made with garlic, Parmesan cheese, and herbs.
Serve it over some pasta or rice, and you’ve got a delicious meal that everyone will love!
ROMANO CHICKEN with Lemon Garlic Pasta
How Many Calories Does Chicken Romano Have?
One cup of chicken Romano contains approximately 300 calories. The calorie content will vary depending on the recipe and ingredients used. For example, if the dish is prepared with olive oil and Parmesan cheese, it will have a higher calorie content than if it is prepared with lean chicken breast and low-fat mozzarella cheese.
How Many Calories are in Crusted Chicken Romano?
There are 860 calories in Crusted Chicken Romano from Olive Garden.
Chicken Romano Sauce
One of the best things about chicken romano sauce is that it is so versatile. You can use it as a simple pasta sauce, or you can dress it up with some additional ingredients to make it a more robust dish. Either way, it is sure to be a hit with your family and friends!
The key to making a great chicken romano sauce is to start with a good quality tomato sauce. I like to use a San Marzano variety, but any good quality tomato sauce will do. From there, you will want to add in some garlic, onion, and red pepper flakes.
These aromatics will add a ton of flavor to the sauce.Once the aromatics are cooked, you will add in the chicken. I like to use boneless skinless chicken breasts for this recipe, but you could also use thighs if you prefer.
Cook the chicken until it is cooked through and then remove it from the pot.Now it’s time to build up the flavors in the sauce. Add in some white wine and let it cook down for a few minutes.
Then stir in some freshly grated Parmesan cheese and some chopped parsley. Season the sauce with salt and pepper to taste and then let it simmer for 15-20 minutes so all of the flavors can come together.
Top each plate with an extra sprinkle of Parmesan cheese and enjoy!
Best Chicken Romano Recipe
Are you looking for a delicious, hearty chicken dish? Look no further than Chicken Romano! This classic Italian recipe is made with chicken breasts that are dredged in flour and egg, then pan-fried until golden brown.
They are then simmered in a sauce made with white wine, garlic, and tomatoes. The result is a tender, juicy chicken dish that is full of flavor. Serve Chicken Romano over pasta or rice for a complete meal.
This recipe for Chicken Romano is one that you’ll want to add to your repertoire. It’s easy to make, yet it yields such flavorful and succulent chicken breasts. The key to getting the perfect sear on the chicken is to make sure that the flour mixture coats evenly and completely covers the surface of each chicken breast.
You’ll also want to be sure not to overcrowd the pan when frying the chicken; otherwise, it will steam rather than fry.Once you’ve mastered this recipe, you can experiment with different variations. Try using different types of cheese in the sauce or adding some cooked pancetta or bacon for extra flavor.
You could also swap out the white wine for red wine or use a combination of both. No matter how you customize it, this Chicken Romano recipe is sure to become a family favorite!
Chicken Romano Pasta
This Chicken Romano Pasta is a delicious and easy way to get your family to eat their vegetables! It is packed with healthy ingredients, including chicken, tomatoes, zucchini, and spinach. The best part is that it only takes 30 minutes to make!
Ingredients:1 pound chicken breast, cut into small pieces1 tablespoon olive oil
1 tablespoon butter3 cloves garlic, minced1 teaspoon dried oregano
Lemon Chicken Romano Cooking Professionally
Lemon Chicken Romano is an Italian-American classic chicken dish that is typically made with a white wine and lemon sauce. The dish is named after the city of Rome, where it is said to have originated. Lemon chicken Romano is usually served over pasta or rice.
This dish is relatively easy to make, but there are a few key things to keep in mind in order to get it right. First, it’s important to use a good quality white wine for the sauce. Second, the sauce should be simmered until it thickens slightly – this will help give the dish its signature rich flavor.
Finally, make sure to use fresh lemons for both the juice and zest – this will really brighten up the flavors in the dish.If you’re looking for a delicious and impressive chicken dish to make for dinner tonight, look no further than lemon chicken Romano!
Creamy Chicken Romano
Creamy Chicken Romano is a classic chicken dish that is perfect for a winter night. It is made with chicken, bacon, and mushrooms in a creamy sauce. This dish is sure to please everyone at the table.
Chicken Romano Cheesecake Factory
The Cheesecake Factory’s Chicken Romano is a popular menu item, and for good reason. This dish features chicken breast that is breaded and cooked until golden brown, then topped with a creamy romano cheese sauce. The result is a rich and flavorful entrée that is sure to please any appetite.
Whether you are looking for a hearty meal to share with family or friends, or simply seeking out a delicious chicken dish to enjoy on your own, the Chicken Romano at Cheesecake Factory is sure to hit the spot.
Crusted Chicken Romano Recipe
This is a scrumptious chicken recipe that is easy to make and full of flavor. Crusted Chicken Romano is made with chicken breasts that are coated in a mixture of Parmesan cheese, bread crumbs, and Italian seasoning. They are then baked until golden brown and served with a delicious lemon butter sauce.
This chicken dish is sure to please the whole family!
Chicken Romano Vs Chicken Parmesan
If you’re in the mood for some Italian cuisine, you may be wondering what the difference is between chicken Romano and chicken Parmesan. Both dishes are made with chicken that is breaded and then baked or fried, and both are served with tomato sauce. However, there are some key differences that set these two dishes apart.
For starters, chicken Romano is typically made with a thinner cut of chicken than chicken Parmesan. This means that the chicken will cook more quickly and won’t be as juicy as its thicker counterpart. Chicken Romano is also usually dredged in flour before it’s breaded, while chicken Parmesan is typically only breaded.
This gives the former a slightly crispy texture.As for the sauce, both dishes are traditionally served with tomato sauce. However, chicken Romano often has a richer, creamier sauce due to the addition of milk or cream.
Chicken Parmesan, on the other hand, generally has a simpler tomato sauce that isn’t as heavy on the dairy.So which dish should you choose? If you’re looking for something quick and easy to make, go for chicken Romano.
But if you want a heartier meal that’s packed with flavor, opt for chicken Parmesan instead.
Looking for the perfect side dish to serve with your chicken Romano? Look no further! Here are some great options that will complement your entrée and leave your guests satisfied.
For a light and refreshing option, try a simple salad of mixed greens tossed with olive oil and lemon juice. Add some crumbled feta cheese or sliced almonds for extra flavor.If you’re in the mood for something heartier, roasted potatoes or grilled vegetables make excellent accompaniments to chicken Romano.
For added color and flavor, top your potatoes with fresh herbs before roasting or toss your veggies with garlic and olive oil before grilling.Rice pairs well with just about anything, so it’s no surprise that it goes great with chicken Romano too. Try making a simple pilaf by cooking rice in chicken broth until tender then stir in some chopped green onions, garlic, and Parmesan cheese.
Or go all out and make a risotto using chicken stock, white wine, butter, and lots of Parmesan cheese – it’s sure to be a hit!
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!