When it comes to chicken crepes, the options for what to serve them are endless. But, we’ve compiled a list of our favorite sides that we think complement chicken crepes perfectly. From a simple salad to roasted vegetables, there’s something for everyone on this list.
So, next time you’re making chicken crepes for dinner, be sure to try one (or all!) of these delicious sides.
Chicken crepes are a delicious and easy-to-make dish that can be served for any meal. They can be filled with anything you like, but here are some ideas of what to serve with them. For a light lunch or dinner, try serving chicken crepes with a salad on the side.
A green salad with some tomatoes and cucumbers would be perfect. For a heartier meal, try serving chicken crepes with roasted vegetables. Some roasted potatoes, carrots, and Brussels sprouts would go nicely.
And for a sweet treat, serve chicken crepes with a fruit compote on top. berries, cherries, or apricots would all be delicious.
What to Serve With Savoury Crepes?
If you’re looking for something different to serve with your savory crepes, try one of these ideas. They’re all easy to prepare and will complement the flavors in your crepes perfectly.
1. Sautéed mushrooms: This is a classic topping for savory crepes that’s always delicious. Simply sauté some mushrooms in butter or olive oil until they’re cooked through, then season with salt and pepper to taste. Serve them over your crepes and enjoy!
2. caramelized onions: Another great option for topping savory crepes is caramelized onions. They add a lovely sweetness that pairs well with savory fillings like ham and cheese. To make them, slowly cook sliced onions in a bit of butter or oil over low heat until they turn golden brown and are very soft. Season with salt and pepper, then spoon them over your crepes before serving.
3. roasted tomatoes: Roasted tomatoes are another tasty option for topping savory crepes. They have a lovely flavor that goes well with many different types of fillings. To roast them, simply place halved cherry tomatoes on a baking sheet and drizzle them with olive oil. Roast in a preheated oven at 425 degrees Fahrenheit for about 15 minutes, or until they start to brown around the edges.
What to Serve With Crepes for Dinner?
Crepes make a delicious and elegant dinner option. But what should you serve with them?
Here are some ideas to get you started.
For a savory option, try serving crepes with roasted chicken, sauteed vegetables, and a creamy sauce. This is a classic flavor combination that is sure to please everyone at the table. If you’re looking for something sweeter, serve your crepes with fresh fruit and whipped cream.
This is a light and refreshing option that is perfect for summertime dining. No matter what you choose to serve with your crepes, they are sure to be a hit! So get creative and enjoy experimenting with different flavor combinations.
Finding the perfect chicken crepe recipe can be a daunting task. There are so many different ways to make them, and everyone has their own opinion on what makes the best chicken crepe. I’ve tried dozens of recipes over the years, and I think I’ve finally found the perfect one.
This recipe is for chicken crepes that are light, delicate, and full of flavor. The key to making great chicken crepes is to use boneless, skinless chicken breasts that have been pounded thin. This ensures that the crepes will be nice and thin, with no thick chunks of chicken inside.
Once you have your thinly sliced chicken breasts, it’s time to start assembly. The filling for these crepes is a simple mixture of cream cheese, shredded mozzarella cheese, and chopped green onions. It sounds strange, but trust me – it works!
The combination of these three ingredients creates a rich and flavorful filling that pairs perfectly with delicate crepes. To assemble the crepes, simply place a few spoonfuls of filling in the center of each one and roll them up tightly. Once they’re all rolled up, place them seam-side down in a baking dish and bake until golden brown and bubbly.
What to Serve With Crepes for Brunch?
Whether you’re hosting a brunch or planning a casual weekend meal with friends, crepes are always a good idea. They’re easy to make and can be filled with sweet or savory ingredients. Serve them with a simple salad or some fruit for a light meal, or go all out with a selection of meats, cheeses, and vegetables.
Here are some ideas to get you started. For the sweet tooth: Crepes are traditionally served with sugar and lemon juice, but you can also fill them with Nutella, jam, or fresh fruit.
Top with whipped cream or dust with powdered sugar for an extra special touch. For the savory lover: Fill your crepes with spinach and feta cheese, grilled chicken and avocado, smoked salmon, and dill… the possibilities are endless!
Serve them alongside roasted potatoes or a simple green salad for a complete meal.
What to Serve With Crepes for Dessert?
If you’re looking for a delicious and elegant dessert, crepes are the way to go. But what should you serve with them? Here are some great ideas:
-Fresh fruit is always a good choice. Top your crepes with sliced strawberries, raspberries, or bananas. Or try a mixed fruit compote made with your favorite seasonal fruits.
-For something richer, top your crepes with chocolate sauce or a dollop of whipped cream. You could also fill them with a chocolate mousse or pudding.-Another option is to top your crepes with a sugar and lemon juice mixture, then roll them up and sprinkle with powdered sugar.
This is called “crepes Suzette” and it’s sure to impress your guests!
What Side Dishes Go With Crepes?
Crepes are a versatile dish that can be served with a variety of side dishes. common accompaniments for crepes include fruit, salad, soup, and cheese. When pairing side dishes with crepes, it is important to consider the overall flavor profile of the dish.
For example, if you are serving a savory crepe filled with vegetables, you might want to pair it with a light salad or soup. If you are serving a sweet crepe filled with fruit or chocolate, you might want to pair it with a richer cheese or cream sauce. Ultimately, the best way to determine which side dishes go best with your crepes is to experiment and find what you and your guests enjoy the most!
What Goes Well With French Crepes?
There are a variety of different ways that French crepes can be served. They can be sweet or savory, and can be topped with a variety of different fruits, vegetables, meats, cheeses, and sauces.Some popular toppings for sweet crepes include Nutella, whipped cream, fresh berries, and powdered sugar.
For savory crepes, common toppings include ham and cheese, mushrooms and onions, spinach and feta cheese, or tomatoes and basil.
For savorycrepes,, a white wine such as a Chardonnay or Sauvignon Blanc would complement the flavors well.
What Do You Serve With Crepes for Breakfast?
There are endless possibilities when it comes to what you can serve with crepes for breakfast.
Here are just a few ideas to get you started:
-Fresh fruit and yogurt
-Smoked salmon and cream cheese
-Bacon, egg, and cheese
-Sausage, egg, and cheese
What is a Good Side Dish With Blintzes?
A blintz is a thin pancake, usually made with wheat flour and yeast, that is filled with a sweet or savory filling and then rolled up. Blintzes are traditionally fried in butter, but they can also be baked.There are many different ways to enjoy blintzes, but one of the most popular is to serve them as a side dish.
Some of the best side dishes to pair with blintzes include:-Potato pancakes: Potato pancakes are a classic accompaniment to blintzes. They can be served plain or topped with sour cream, applesauce, or other toppings of your choice.
-Fruit salad: A light and refreshing fruit salad makes a great side dish for blintzes. Try pairing them with berries, melon, or citrus fruits for a delicious contrast in flavors.-Vegetable soup: For a heartier option, try serving blintzes alongside a piping hot bowl of vegetable soup.
This combo will warm you up from the inside out!
Beth’s Chicken and Mushroom Crepes Recipe
This dish is perfect for a dinner party because it can be made ahead of time and served hot or cold. Chicken crepes can be served with a variety of sauces, such as:
-A classic Béchamel sauce
-A creamy mushroom sauce
-A zesty tomato sauce
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.