What to Serve With Chicken Adobo

There are a few classic Filipino dishes that always come to mind when thinking of what to cook for dinner. One of those is chicken adobo. Adobo is a dish that consists of chicken, pork, or beef cooked in vinegar, soy sauce, and garlic.

It’s a dish that can be made as simple or as complicated as you want it to be. The great thing about chicken adobo is that it can be served with a variety of different side dishes.

When it comes to chicken adobo, there are a few things that always come to mind. First of all, rice is a must. You can never go wrong with a big bowl of steamed white rice to soak up all that delicious sauce.

Another classic pairing is boiled eggs – they make for a great protein-packed addition to your meal. And last but not least, don’t forget the green onions! They’ll add a nice pop of color and flavor to round out the dish.

What Vegetable Goes Good With Chicken Adobo

Adobo is a dish that originates from the Philippines. It is typically made with chicken, but can also be made with pork or beef. The meat is cooked in a vinegar and soy sauce mixture, and often includes garlic, peppercorns, and bay leaves.

There are many different vegetables that go well with adobo, but some of the most popular include potatoes, carrots, and green beans. These vegetables can be added to the dish while it is cooking, or served on the side. Adding them to the dish will allow them to absorb all of the delicious flavors of the adobo sauce.

No matter which vegetables you choose to accompany your adobo, they are sure to make this already delicious dish even better!

Vegetables to Eat With Adobo

Adobo is a popular Filipino dish made with chicken, pork, or seafood cooked in a vinegar and soy sauce base. It’s often served over rice, but it can also be enjoyed on its own. While adobo is typically made with meat, there are plenty of delicious vegetable-based versions of this dish that are worth trying.

Here are a few vegetables that go well with adobo:potatoes – Adobo potatoes are a popular variation of the dish. They’re usually quartered Yukon Golds or Russets that have been simmered in the adobo sauce until they’re tender.

carrots – Another common vegetable to add to adobo is carrots. They’ll soak up all the delicious flavors of the sauce and add a touch of sweetness to the dish.bell peppers – Bell peppers are another great option for adobo.

They’ll add a nice crunch and their bright colors will make the dish look even more appetizing.

onions – You can’t go wrong with adding onions to your adobo. They’ll help round out the flavors and give the dish some extra depth.

What Pairs Well With Adobo

There are a few things to consider when pairing adobo with other dishes. First, adobo is typically made with chicken, pork, or beef cooked in a vinegar-based sauce. This can make it a bit acidic, so you’ll want to pair it with something that can balance out that acidity.

Second, the spiciness of adobo can vary depending on how it’s made. If you’re not sure how spicy your adobo is, err on the side of caution and pair it with milder dishes. Finally, because adobo is often served over rice, you’ll want to choose complementary sides that round out the meal.

With all that in mind, here are some great dishes to pair with adobo:-Rice, of course! Adobo goes great over steamed white rice or brown rice.

-A green salad tossed with a light vinaigrette dressing. The crispness of the greens will contrast nicely with the rich adobo sauce.-Sautéed vegetables such as broccoli, carrots, or green beans.

These can be served alongside the adobo and rice for a well-rounded meal.-Fruit salad or another type of fresh fruit as a light dessert after your hearty meal. Citrus fruits like oranges or grapefruits would complement the vinegar in the adobo sauce nicely.

What to Serve With Pork Adobo

Pork adobo is a dish that originates from the Philippines. It is typically made with pork shoulder or pork belly that is stewed in a vinegar and soy sauce based sauce. Other ingredients that are commonly used in pork adobo include garlic, peppercorns, and bay leaves.

Pork adobo can be served over rice, noodles, or even on its own as an appetizer. If you are serving it as an entree, then pairing it with a simple salad or steamed vegetables would be ideal. As for what type of rice to serve with pork adobo, either white or brown rice would work well.

Chicken Adobo With Broccoli

Adobo is a dish that originates from the Philippines. It typically consists of chicken, pork, or fish that is cooked in a vinegar and soy sauce based sauce. The dish is often served with rice, and can be made as either a dry or wet dish.

Chicken adobo with broccoli is a variation of this dish that uses chicken as the protein and incorporates broccoli into the recipe.The first step to making chicken adobo with broccoli is to marinate the chicken in a mixture of soy sauce, vinegar, garlic, black pepper, and bay leaves. This helps to tenderize the meat and infuse it with flavor.

Once the chicken has been marinated, it is then cooked in the same mixture until it is fully cooked through.

Once the chicken is cooked, Broccoli florets are added to the pot and simmered for 3-5 minutes until they are slightly softened. The entire dish is then served over steamed rice.

Chicken adobo with broccoli makes for a hearty and flavorful meal that can be easily customized to your liking. If you prefer a more vinegary taste, simply increase the amount of vinegar used in the recipe. For a more savory dish, add additional soy sauce or use less water when cooking the chicken so that the sauce reduces down more.

However you make it, this dish is sure to please!

What to Serve With Chicken Adobo

Credit: www.halfbakedharvest.com

What is a Good Side Dish for Chicken Adobo?

When it comes to chicken adobo, there are a lot of different side dishes that you can choose from. Some of the most popular side dishes for chicken adobo include white rice, brown rice, fried rice, and even plain old steamed rice. However, if you’re looking for something a little bit more exciting than just plain old rice, then you should definitely consider trying out one of these delicious side dishes!

1. Quinoa Pilaf – This healthy and flavorful quinoa pilaf is the perfect accompaniment to chicken adobo. It’s packed with protein and fiber, and it has a wonderful nutty flavor that pairs perfectly with the richness of the adobo sauce.2. Roasted Sweet Potatoes – Roasted sweet potatoes are another great option for a side dish with chicken adobo.

They’re naturally sweet and savory at the same time, and they pair beautifully with the bold flavors of the adobo sauce.3. Garlic Mashed Potatoes – Garlic mashed potatoes are always a winner in my book! They’re creamy and comforting, and they have just enough garlic flavor to complement the chicken adobo without being overwhelming.

4. Sauteed veggies – A simple sauteed vegetable medley is always a good idea when you’re not sure what else to serve as a side dish. Choose your favorite veggies (I like bell peppers, onions, mushrooms, and zucchini) and saute them in a bit of olive oil until they’re tender-crisp.

What Vegetable Goes Well With Chicken Adobo?

There are a variety of vegetables that go well with chicken adobo. Some of the most popular choices include potatoes, carrots, onions, and green beans. Each of these vegetables has a unique flavor that compliments the chicken adobo perfectly.

Is Adobo a One Dish Meal?

Adobo is a one dish meal, typically consisting of chicken or pork cooked in a vinegar and soy sauce mixture. It is popular in the Philippines and other Southeast Asian countries, and can be served with rice or noodles.

Is Chicken Adobo Mexican Or Filipino?

There are many dishes that are popular in both Mexico and the Philippines, and chicken adobo is one of them. But just because a dish is popular in both countries doesn’t mean it originated in either one. So, where does chicken adobo come from?

The answer isn’t entirely clear, but it seems most likely that chicken adobo originated in China. There are several Chinese dishes that are very similar to chicken adobo, including a dish called “adobong manok”, which translates to “chicken adobo”. The similarities between these dishes suggest that chicken adobo was probably inspired by Chinese cuisine.

That said, there’s no denying that chicken adobo has become a staple of Filipino cuisine. It’s one of the most popular dishes in the Philippines, and it’s often served at special occasions and celebrations. Chicken adobo is also very popular in the Filipino diaspora, with many people making it for their friends and families who aren’t familiar with Filipino food.

So while chicken adobo may have started out as a Chinese dish, it’s now firmly entrenched in Filipino culture. Whether you consider it Mexican or Filipino (or even Chinese!), there’s no doubt that it’s a delicious dish that everyone can enjoy!


When it comes to chicken adobo, there are a few different schools of thought on what to serve it with. Some people like to keep it simple and stick with rice, while others like to load up their plate with a variety of sides. No matter what your preference is, we’ve got you covered with a few ideas on what to serve with chicken adobo.

If you’re looking for something light and healthy, a simple green salad is a great option. For something heartier, try serving the chicken adobo over a bed of brown rice or quinoa. And if you want to really go all out, add some steamed vegetables or roasted potatoes to the mix.

No matter what you choose, we guarantee that chicken adobo will be delicious!

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