Tokyo Bekana Recipe

Tokyo Bekana is a Japanese white cabbage that is light and crisp. It has a delicate flavor and is perfect for salads or as a side dish. This recipe is very simple and only takes a few minutes to prepare.

Tokyo Bekana is available at most Asian markets or online.

Looking for a new, delicious way to enjoy your Tokyo Bekana? Try this recipe! First, wash and slice the Tokyo Bekana into thin pieces.

Next, heat up a pan on medium heat and add some cooking oil. Once the pan is hot, add the Tokyo Bekana slices in an even layer. Cook for 2-3 minutes per side, or until they are golden brown and crispy.

Serve with your favorite dipping sauce and enjoy!

Tokyo Bekana Recipe


What is Tokyo Bekana?

Tokyo Bekana, also known as Brassica rapa subsp. Chinensis, is a leafy vegetable that is commonly used in Asian cuisine. It is a member of the brassica family, which includes other vegetables such as cabbage, broccoli and kale.

Tokyo Bekana has a milder flavor than other members of the brassica family and its leaves are tender and slightly sweet. The vegetable is native to China but it is now grown in many parts of Asia, including Japan, Korea and Taiwan. Tokyo Bekana can be eaten raw or cooked and it is often used in stir-fries and soups.

How Do You Eat Bekana in Tokyo?

If you’re looking for a delicious way to eat bekana in Tokyo, you won’t be disappointed! There are many great restaurants that serve this type of cuisine, and you’ll find that it’s relatively easy to find. Be sure to try some of the local favorites, such as tempura bekana or yakitori bekana.

You can also find bekana served in sushi rolls or on top of rice bowls. No matter how you choose to eat it, you’re sure to enjoy the unique flavor of bekana in Tokyo!

What Does Tokyo Bekana Taste Like?

Tokyo Bekana is a type of cabbage that is popular in Japan. It has a white stem and green leaves. The taste of Tokyo Bekana is slightly sweet and crunchy.

It is often used in salads or as a stir-fry vegetable.

How Do You Cut Tokyo Bekana?

Tokyo Bekana is a leafy vegetable that is popular in Asian cuisine. It has a mild flavor and can be used in stir-fries, soups, and salads. Tokyo Bekana is also known as Chinese cabbage or napa cabbage.

To cut Tokyo Bekana, first remove the tough outer leaves. Cut the cabbage in half lengthwise, then slice it crosswise into thin strips. You can also shred the cabbage if you prefer.

When cutting or shredding Tokyo Bekana, be sure to use a sharp knife to avoid bruising the delicate leaves.

Tokyo Bekana Uses

If you’re looking for a hearty, nutrient-packed green to add to your diet, look no further than Tokyo Bekana! This Japanese cabbage is similar in appearance to napa cabbage, but with lighter colored leaves and a more delicate flavor. Tokyo Bekana is often used in stir-fries and soups, but can also be enjoyed raw in salads or as a wrap filling.

Tokyo Bekana is an excellent source of vitamins A and C, as well as dietary fiber. It’s also low in calories and sodium, making it a healthy choice for those watching their weight or blood pressure. When shopping for Tokyo Bekana, look for crisp, bright green leaves with no browning or wilting.

The best way to store this vegetable is loosely wrapped in the refrigerator where it will keep fresh for up to one week. So next time you’re at the market, pick up some Tokyo Bekana and give it a try! Your taste buds (and your body) will thank you!


Looking for a delicious and healthy recipe to try out? Why not give Tokyo Bekana a go! This leafy green vegetable is popular in Japan and has a lovely mild taste.

It’s great stir-fried, or simply boiled and served with soy sauce – give it a go today!

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