A bowl of tau hu ky is a refreshing and healthy way to start your day. This Vietnamese noodle soup is made with tofu, vegetables, and a variety of herbs and spices. The soup is light yet filling, and the subtle flavors of the ingredients come together in a perfect harmony.
There are many different ways to make tau hu ky, a traditional Vietnamese dish made with tofu and vegetables. This recipe is my personal favorite, and I hope you enjoy it as well!
Ingredients:
- 1 package firm tofu, drained and cut into 1-inch cubes
- 1 large carrot, julienned
- 1 small daikon radish, julienned
2 cups mung bean sprouts
- 1/4 cup vegetable oil
For the sauce:
- + 3 tablespoons soy sauce
- 3 tablespoons sugar
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
Instructions:
- In a large skillet or wok, heat the oil over medium-high heat until hot.
- Add the tofu and cook until browned on all sides. Remove from the pan and set aside.
- Add the carrots and daikon to the pan and cook for 2-3 minutes until slightly softened.
- Add in the bean sprouts and cook for another minute.
- In a small bowl whisk together all of the ingredients for the sauce.
- Return the tofu to the pan and add in the sauce.
- Cook for another minute or two until everything is evenly coated and heated through.
- Serve immediately with steamed rice.
TAU HỦ KY CHIÊN GIÒN sốt chao thơm phức cho món ngon mỗi ngày – vegan recipe | Món ngon tại nhà
Tau Hu Ky Shrimp
Tau Hu Ky is a type of shrimp that is popular in Vietnamese cuisine. The shrimp are typically fried and served with a dipping sauce. Tau Hu Ky can also be used in other dishes such as soups and salads.
Credit: rasamalaysia.com
What are the Ingredients in a Tau Hu Ky Recipe
A Tau Hu Ky recipe typically contains tofu, mushrooms, and bok choy. The tofu is usually cubed and fried, while the mushrooms are chopped and sautéed. The bok choy is generally shredded and stir-fried.
Other ingredients may include garlic, ginger, green onions, oyster sauce, soy sauce, sugar, and vegetable oil.
How Do You Make Tau Hu Ky
Tau hu ky is a Vietnamese dish made of deep-fried tofu and vegetables. The tofu is usually cut into small cubes and fried until golden brown. It is then mixed with chopped onions, garlic, scallions, and other vegetables.
Tau hu ky can be served as an appetizer or main course. To make tau hu ky, you will need:
-1 package firm tofu
-1 onion, diced -2 cloves garlic, minced -1/4 cup scallions, thinly sliced
-1 carrot, julienned -1/4 cup vegetable oil -salt and pepper to taste
For the sauce:
-3 tablespoons soy sauce -3 tablespoons hoisin sauce
-2 teaspoons sugar -2 tablespoons rice vinegar First, drain the tofu and cut it into 1” cubes.
Place the cubes on a plate lined with paper towels and let them sit for 15 minutes to absorb any excess water. Next, heat the oil in a large skillet over medium heat. When the oil is hot, add the cubed tofu to the pan and fry until golden brown on all sides. Remove the tofu from the pan with a slotted spoon and set aside on a paper towel lined plate.
To make the sauce, whisk together all of the ingredients in a small bowl. Set aside. Add the onions to the pan that you used to fry the tofu and cook until translucent. Then add the garlic and scallions and cook for an additional minute until fragrant. Add salt and pepper to taste Now add in the carrots and cook for 2 minutes until slightly softened.
What is the History of Tau Hu Ky
The Tau Hu Ky is a Vietnamese dish that consists of a deep-fried tofu skin roll filled with various meats and vegetables. The dish is believed to have originated in the city of Hue, Vietnam during the 19th century. It was originally created as a way to use up leftover tofu skins from the local tofu shops.
The dish quickly became popular among the locals and has since spread to other parts of Vietnam and Southeast Asia.
Conclusion
This Tau Hu Ky recipe is a vegan version of the traditional Vietnamese dish. The original dish is made with chicken, but this version uses tofu as the protein source. The tofu is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being stir-fried with vegetables.
The result is a delicious and healthy meal that can be enjoyed by everyone!
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
