Po-TAY-to or po-TAH-to, pronunciation doesn’t matter. But when it comes to pillow-white, creamy mashed potatoes, lumps, gluey, too bland and too cold are the most unacceptable words. While cooking mashed potatoes, many cooks make very common mistakes that result in lackluster spuds and disappointments around the dining table. Stay relaxed! We have collected together these […]
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