When it comes to sweet treats, there are few things more delicious than bajil. This Middle Eastern dessert is made with semolina flour, butter, sugar, and often nuts or dried fruit. It’s simple to make and can be enjoyed on its own or with a cup of coffee or tea.
While bajil is typically made in the oven, this recipe uses the stovetop method which cuts down on prep time.
This is a delicious and easy recipe for bajil, a sweet rice pudding from Yemen. It is perfect for a festive occasion or as an anytime treat!
Ingredients:
- 1 cup short-grain rice
- 1 cup water
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- pinch of salt
- 1/2 cup raisins (optional)
Credit: thekaravaliwok.com
What is Bajil
Bajil is a type of rice pudding from Sudan. It is made with basmati rice, milk, sugar, and spices. The rice is cooked in the milk until it is soft and creamy.
Then, the sugar and spices are added to taste. Bajil is typically served warm or cold.
It Can Also Be Enjoyed As a Porridge Or Pudding
If you’re looking for a delicious and nutritious way to start your day, look no further than oats! This humble grain is packed with fiber, vitamins, minerals, and antioxidants, making it a perfect breakfast option for those looking to improve their health. Oats can be enjoyed in many different ways – from oatmeal and granola to cookies and muffins – but one of the simplest and most versatile ways to enjoy this superfood is as a porridge or pudding.
Here’s how to make a delicious and healthy oat porridge or pudding that will keep you fueled all morning long. To make an oat porridge or pudding, simply combine oats with milk (dairy or non-dairy) and any desired flavorings in a pot over medium heat. Bring the mixture to a boil, then reduce the heat and simmer until the oats are cooked through and creamy.
For added nutrition and flavor, stir in some fruit, nuts, seeds, or spices before serving. Enjoy your oat porridge or pudding hot or cold – it’s delicious either way!
How Do You Make Bajil
Bajil is a traditional Yemeni dish made with rice, lentils, and spices. It is typically served during the month of Ramadan. To make bajil, first soak the rice and lentils in water for several hours.
Then, drain the water and add fresh water to the pot. Add salt, cumin, black pepper, and cardamom to the pot and stir well. Bring the pot of water to a boil over high heat.
Once boiling, reduce the heat to low and simmer for 30 minutes stirring occasionally. After 30 minutes, add more water if needed and continue cooking until both the rice and lentils are fully cooked through (about 15-20 minutes more). Once done cooking, remove from heat and let sit for 5 minutes before serving.
Serve bajil hot topped with green onions or cilantro if desired. Enjoy!
Bajil Can Be Cooked on the Stovetop Or Baked in the Oven
Bajil is a type of flatbread that is popular in the Middle East. It is made with flour, water and salt, and sometimes includes yeast or other ingredients such as milk or oil. The dough is flattened and then cooked on a hot surface, either on the stovetop or in the oven.
Bajil has a chewy texture and can be enjoyed plain or topped with various toppings such as sesame seeds, spices or herbs. It is often served as an accompaniment to meals or as a snack.
What are Some of the Common Toppings for Bajil
Bajil is a type of Yemeni flatbread that is often topped with various ingredients. Some of the most common toppings for bajil include: -Zahawiq (a type of Yemeni spice blend)
- -Dried chili peppers
- -Fenugreek seeds
- -Cumin seeds
- -Sesame seeds
- -Onions
You Can Also Enjoy It Plain Or With a Dollop of Yogurt Or Cream
Turmeric is a yellow-colored spice that is often used in Indian cuisine. It has a slightly bitter taste and can be used to flavor both savory and sweet dishes. Turmeric is also popular in Ayurvedic medicine and is said to have many health benefits.
Curcumin, which is the main active ingredient in turmeric, has powerful anti-inflammatory and antioxidant effects. It has been shown to improve brain function, lower cholesterol levels, reduce inflammation, and even fight cancer.Turmeric can be purchased fresh, dried, or ground into a powder.
It can be used in cooking or added to supplements. If you are taking turmeric for its health benefits, it is best to take it in supplement form as this ensures you are getting a high enough dose of curcumin.
BAJIL|BAJIL BELLA TARAI|MANGALORE BAJIL|SWEET BEATEN RICE |BREAKFAST RECIPE
Sweet Avalakki Hebbars Kitchen
Avalakki or poha is a flattened rice which is widely used in Indian cuisine. It is light and easy to digest, making it a popular choice for breakfast and snacks. Avalakki can be made sweet or savory, depending on your preference.
Hebbars Kitchen provides a detailed recipe for sweet avalakki, also known as chivda. This dish is typically made with jaggery and coconut, but the recipe can be easily adapted to your taste. For those who prefer a less sweet dish, Hebbars Kitchen suggests using sugar instead of jaggery.
This dish is quick and easy to make, and can be enjoyed by both kids and adults alike. Sweet avalakki makes a great snack or dessert, and can be served with a cup of tea or coffee. So next time you’re in the mood for something sweet, give this tasty dish a try!
Conclusion
This is a recipe for sweet bajil, a traditional Omani dish. Sweet bajil is made with rice, milk, sugar, and cardamom. It is typically served during Ramadan and is often garnished with almonds or pistachios.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
