Spice Spotlight A Recipe That Is Able To Make You Wish More


Recognized in India as Kesar, I mean saffron is known to be one of strongest and powerful spices there when it comes to nutrition and flavor. I know it’s costly and expensive, but the thing we are talking about, provides a unique and delicious taste to several dishes and it offers several health advantages to our body. Many essential volatile oils are included in Saffron as well as you can find antioxidants, minerals such as copper, calcium, iron, manganese, magnesium, potassium, zinc, selenium, and more. The nutrient-dense slice is being used for a long time in many therapies which promote body healing, detoxification, and even weight loss.

Try the saffron recipes that I am going to share with you and make your meal satisfying.

Classic Saffron Ric

Spice Spotlight - Saffron

First of all, you will need to know the things and things that may be need to prepare the recipe.

  • One cup of long grain white rice and make sure that it should be uncooked.
  • Two cups of water
  • A half cup of butter
  • A half cup of diced onion
  • A half tsp of dried parsley
  • One pinches saffron threads
  • Three drops yellow food and remember the color I mentioned is optional, not required.

Take a big saucepan and give it a medium-high heat. The better should melt and then onions should be added. Wait for onions that become soften, so cook until you see what I told you. Cook it about 6 minutes. If needed, the heat can be reduced to medium-low and cooking should be continued until you see the onions became brown and leave them on the heat for about 10 to 20 minutes. Now add water, rice, parsley, food, and saffron. Then stir for combining the ingredients and also to coat the rice. The heat should be lowered now and make sure to cover and also simmering is needed for more than one hour or you see the water is absorbed.

  • Saffron Shrimp (Cheesy) with caramelized onions
  • Let’s talk about the things we will need to prepare this recipe
  • Twenty large-sized shrimps, deveined and peeled.
  • Six sliced mushrooms
  • One onion that should be sliced thinly
  • About half cup of grated parmesan cheese
  • Three tbsp reduced fat cream
  • Two tbsp shredded fresh basil
  • One tsp brown sugar
  • One tsp paprika
  • One pinches saffron

And also, you will require some salt to maximize the taste of your recipe.

Now you will have to melt the butter using a medium heat on the skillet and after that, a mushroom will be needed to be added. Also, add now sugar and sugar (browned) Leave it for cooking for more than 8 minutes while stirring continuously until you see the onions are browned. Now it should be removed from heat and the onions should be transferred and transfer the mushroom to a bowl and set aside. Use the same skillet to cook the shrimp and use the medium heat for this purpose. Wait for some minutes until prepared through. More than 5 minutes are the must for waiting. Stir in the mushrooms and caramelized onions, sour cream, saffron and paprika and cook them until you feel that the mixture starts to simmer. Add some salt and transfer it to a serving dish. Before serving the prepared thing, make sure to top with sprinkle and parmesan cheese with basil leaves.

Fried and spiced eggplant along with saffron mayonnaise

Spice Spotlight

Here are some things that must be included when you are ready to cook this recipe

  • Four little-sized eggplants and cut them lengthwise into half-inch thick slices
  • Two eggs that should be beaten
  • A half cup of mayonnaise
  • A half cup of all purpose flour
  • A half cup of olive oil
  • One tsp hot water
  • Two tsp garlic powder
  • One tsp minced garlic
  • One tsp cayenne pepper
  • One tsp kosher salt
  • One pinches saffron
  • Eight springs parsley and they would be needed for garnish

Now combine the saffron using some hot water and then set aside for more than 12 minutes. When you see it’s ready the saffron should be mixed with water and mix the mayonnaise and garlic that is minced in a little bowl. Make sure to stir them until it becomes smooth. Take a small bowl and mix the flour, cayenne pepper, garlic powder, and kosher salt. Each of the eggplant slices should be dipped into the beaten egg and then in the flour mixture bowl. The eggplant should be placed on the baking sheet. Take a skillet and heat the olive oil using the medium-high heat and then the slices I mean eggplant slices until you see that they became golden brown and they are cooked, heat them about 5 to 6 minutes per side. Move the eggplant slices onto to the dish you will serve with. Now garnish using the parsley springs and your guest should be served with saffron mayonnaise.

Some type of cheese to get for better health


There is nobody who doesn’t likes to eat cheese. Whether it’s used on green healthy salad, combined with wine or cold cuts, or it’s melted on the sandwich, it’s a reality that cheese is one of the most liked and loved food in all over the world. When you eat the cheese in the right amount, it can offer you plenty of health advantages for you body. According to a research completed by the American Dental association, the cheese is the excellent source for calcium and it gives strongness to teach and reduces the bacteria in our mouth and it’s able to fight against many cavities. Keep in mind that the teeth are not the only thing in our body that get benefits from this good and yummy food, you will find several varieties of cheeses and different benefits are being offered by this amazing food.

If you know the advantages of teeth, you will probably like to eat more and more cheese. But be careful, don’t get this food more than a normal quantity otherwise it will damage your body.

The Kitchen Advisor

TheKitchenAdvisor is a team of energetic and enthusiastic food bloggers and collaborators with a unifying passion for great food and cooking. We’re committed to bringing you only the best and most accurate info on food and kitchen gear through our in-house reviews, interviews, blog posts, and editorials. You’ll also find food trivia, cooking hacks, and many, many beginner-friendly recipes here, as we constantly strive to infuse our readers with enough confidence to become a bit more experimental in their home kitchens.

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