Recipe for Crab Shala

If you’re looking for a delicious and easy-to-make crab dish, look no further than this Crab Shala recipe. This Indian-style crab curry is packed with flavor, thanks to the fresh ginger, garlic, and aromatic spices. And it’s ready in just 30 minutes!


  • 1 lb crab meat
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1/4 cup milk
  • 3 tbsp butter, melted


  1. Preheat oven to 400 degrees F.In a medium bowl, mix together flour, baking powder and salt.
  2. In a separate bowl, whisk together egg and milk.
  3. Stir wet ingredients into dry ingredients until just combined.
  4. Fold in crab meat.Grease a 9-inch pie plate with cooking spray.
  5. Pour in batter.Bake for 25 minutes or until golden brown.Serve with lemon wedges and enjoy!
Recipe for Crab Shala


What is Crab Shala

Crab Shala is a type of seafood that is popular in many parts of the world. It is usually made with crab meat, but it can also be made with lobster or other types of seafood. The dish is often served with rice, vegetables and a sauce.

How Do You Make Crab Shala

Assuming you would like a recipe for Crab Shala: Ingredients: 1 lb.

fresh lump crab meat 3 tbsp. extra-virgin olive oil

2 cloves garlic, minced 1 small onion, diced 1/4 tsp.

cayenne pepper Kosher salt and freshly ground black pepper, to taste 1/4 cup all-purpose flour

1 1/2 cups chicken broth 1/4 cup heavy cream or half-n-half Instructions:

In a large skillet over medium high heat, add olive oil. Add garlic and onion, and cook until fragrant, about 1-2 minutes. Stir in crab meat until evenly coated with the mixture; season with cayenne pepper, salt and black pepper, to taste.

Add flour and stir until well combined. Pour in chicken broth and heavy cream; bring to a boil then reduce heat to low and simmer for about 5-7 minutes or until slightly thickened.*Serve immediately with your favorite sides! Enjoy!

What are the Ingredients in Crab Shala

There are four main ingredients in Crab Shala: crab meat, ginger, garlic and green onion. These four ingredients are cooked together in a wok or frying pan until the crab meat is cooked through. The dish is then served with rice and a dipping sauce on the side.

The Crab Shala recipe originates from the Guangdong province in southern China. It is a popular dish in Chinese restaurants and is often served as an appetizer or main course. The dish can be made with fresh or frozen crab meat, but fresh crab meat will give the best results.

Where Can I Find a Recipe for Crab Shala

If you’re looking for a delicious crab dish, look no further than Crab Shala! This recipe is easy to follow and yields fantastic results.Ingredients:

1 lb crab meat1 onion, diced3 cloves garlic, minced

1 tbsp ginger, minced2 green chilies, sliced lengthwise½ tsp turmeric powder

+ 1 tsp red chili powder teaspoon coriander powder Garam masala to taste Salt to taste 3 tbsp oil 1 cup water To serve: Rice and/or naan bread Lemon wedges Cilantro leaves Method: In a large pan or wok, heat the oil over medium-high heat. Add the onions, garlic and ginger and fry until the onions are softened. Add the green chilies, turmeric powder, red chili powder, coriander powder and garam masala and fry for a minute more.

Add the crab meat and salt to taste. Stir well and cook for 2-3 minutes until the crab is cooked through. Add the water and bring to a boil.

Reduce the heat to low and simmer for 5 minutes.

Tampastyle | How to make the best crab shala with blue crabs lets eat | ZenanisoFab

Crab Shala History

Crab shala is a type of seafood stew that originated in the coastal regions of India. It is typically made with fresh crab meat, tomatoes, onions, and spices. The dish can be served either dry or wet, and is often garnished with cilantro leaves.

Crab shala has a long history in India, dating back to the 16th century when it was first mentioned in culinary texts. Since then, it has become one of the country’s most popular seafood dishes.


This blog post gives a recipe for Crab Shala, a popular dish from India. The dish is made by cooking crab meat in a curry sauce with onions, tomatoes, and spices. The author gives step-by-step instructions on how to make the dish, as well as tips on how to select the best crab meat for the recipe.

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