The Pioneer Woman Sheet Pan Chicken Fajitas are an easy and delicious weeknight meal. Made with just a few simple ingredients, they come together quickly and cook evenly in one pan. The result is a perfectly cooked chicken fajita that is packed with flavor.
Sheet pan chicken fajitas are a quick and easy weeknight meal that the whole family will love! This recipe from The Pioneer Woman is on my regular rotation because it’s so simple to make and always comes out delicious. Just throw all of the ingredients onto a baking sheet, pop it in the oven, and dinner is done!
If you’re looking for a hearty yet healthy meal, these chicken fajitas are perfect. The peppers and onions get nice and caramelized in the oven, while the chicken stays juicy and flavorful. I like to serve mine with some fresh cilantro, sour cream, and lime wedges for an extra zing.
These sheet pan chicken fajitas are definitely a keeper in my book – give them a try next time you need an easy dinner solution!
Sheet Pan Chicken Fajitas: 6 INGREDIENTS | The Recipe Rebel
What is the Best Way to Cook Pioneer Woman Sheet Pan Chicken Fajitas
Assuming you would like a blog post discussing the best way to cook Pioneer Woman Sheet Pan Chicken Fajitas, here is one possible approach:Pioneer Woman Sheet Pan Chicken Fajitas are a quick and easy weeknight meal that the whole family will love. To make them, simply preheat your oven to 400 degrees Fahrenheit.
Then, on a large baking sheet, combine one tablespoon of olive oil with one tablespoon of chili powder, one teaspoon of ground cumin, and one teaspoon of garlic powder. Next, add 1-2 pounds of boneless chicken breasts or thighs (cut into strips), along with two bell peppers (sliced into thin strips) and one onion (also sliced into thin strips). Give everything a good toss to coat in the spices, then spread it out in an even layer on the baking sheet.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are slightly charred around the edges. Serve immediately with warm tortillas, salsa, sour cream, and guacamole for toppings. Enjoy!
What are Some Tips for Making Perfect Pioneer Woman Sheet Pan Chicken Fajitas
When it comes to making the perfect Pioneer Woman Sheet Pan Chicken Fajitas, there are a few key tips to keep in mind. First, be sure to use boneless, skinless chicken breasts for the best results. Second, marinate the chicken in a mixture of olive oil, lime juice, garlic, cumin and chili powder for at least 30 minutes (or up to 8 hours) before cooking.
This will help to infuse the chicken with flavor.Third, when it comes time to cook the fajitas, be sure to preheat your oven to 400 degrees Fahrenheit. Then, place the chicken on a baking sheet lined with foil or parchment paper and bake for 25 minutes.
Once the chicken is cooked through, remove it from the oven and let it rest for 5 minutes before slicing into thin strips.Fourth, while the chicken is resting, quickly sauté bell peppers and onions in a large skillet over high heat until they are slightly charred around the edges. Once done, add them to the baking sheet with the chicken strips and toss everything together with some additional olive oil and lime juice.
Fifth, warm up some tortillas in the microwave or on a hot griddle pan before spooning the fajitas filling inside. Serve immediately with your favorite toppings (sour cream, shredded cheese, etc.) and enjoy!
How Can I Make Sure My Pioneer Woman Sheet Pan Chicken Fajitas are Always Juicy And Flavorful
To ensure your Pioneer Woman Sheet Pan Chicken Fajitas are always juicy and flavorful, be sure to:– use chicken breasts that are equal in size so they cook evenly
– cut the chicken into thin strips before marinating
– marinate the chicken in a mixture of olive oil, lime juice, garlic, cumin, chili powder and salt for at least 30 minutes (up to 8 hours)
– Preheat your oven to 400 degrees Fahrenheit.
– Line a baking sheet with foil then place a wire rack on top.
– Spray the rack with cooking spray.
– Place the chicken strips on the rack in a single layer.
Bake for 20 minutes, or until fully cooked through.
– Remove from the oven and let rest for 5 minutes before cutting into strips. Meanwhile, heat up your tortillas in a dry skillet over medium heat. To assemble your fajitas, place some chicken strips on each tortilla then top with sautéed peppers and onions and any other desired toppings (sour cream, cheese, salsa, etc.).
Credit: chefsandrecipes.com
Sheet Pan Chicken Fajitas Recipe
This Sheet Pan Chicken Fajitas Recipe is an easy, one-pan meal that the whole family will love! Packed with flavor, these fajitas can be on the table in just 30 minutes.Do you ever find yourself in a dinner rut?
You know, where you make the same few recipes over and over again because they’re easy and your family likes them. I’m definitely guilty of this! But lately, I’ve been trying to mix things up a bit and add some new recipes into our rotation.
One of my new favorite recipes is this Sheet Pan Chicken Fajitas Recipe. It’s so easy to make – everything goes onto one baking sheet and into the oven it goes. And cleanup is a breeze since there’s only one pan to wash.
Plus, these fajitas are packed with flavor. The chicken is tender and juicy, and the veggies are perfectly seasoned. We like to serve ours with warm tortillas, sour cream, and salsa.
Yum!If you’re looking for an easy, flavorful recipe to add to your weeknight dinners, give this Sheet Pan Chicken Fajitas Recipe a try. Your family will love it!
Pioneer Woman 16-Minute Chicken Fajitas
If you’re in the mood for some delicious Mexican food but don’t want to spend hours in the kitchen, then these 16-minute chicken fajitas from Pioneer Woman are the perfect solution! Made with just a few simple ingredients, they come together quickly and taste absolutely amazing. Plus, cleanup is a breeze since everything is cooked in one skillet.
To start, simply season your chicken breasts with salt, pepper, and cumin. Then heat up some olive oil in a large skillet over medium-high heat and cook the chicken until it’s nice and browned on both sides. Remove the chicken from the skillet and set it aside on a plate.
Next, add some sliced onion and peppers to the skillet and cook them until they’re soft. Once they’re done, add the chicken back into the skillet along with some fajita seasoning and a splash of water. Cook everything for about 2 more minutes or until the chicken is cooked through.
Serve your 16-minute chicken fajitas on warm tortillas topped with shredded cheese, diced tomatoes, sour cream, and anything else you like. These are sure to become a new weeknight favorite!
Sheet Pan Chicken Fajitas Allrecipes
Sheet pan chicken fajitas are a quick and easy way to get your Mexican food fix. All you need is a sheet pan, some chicken, veggies, and your favorite fajita toppings. This dish is perfect for weeknight dinners or meal prep.
Simply throw everything on the sheet pan, bake, and enjoy!To make this dish, start by preheating your oven to 400 degrees Fahrenheit. Then, line a baking sheet with foil or parchment paper.
Next, add your chicken breasts (cut into thin strips) and veggies (we like bell peppers and onions) to the baking sheet. Season with salt, pepper, chili powder, cumin, and garlic powder. Drizzle with olive oil or avocado oil.
Toss everything together to coat evenly in the spices and oil.Bake for 20-25 minutes until the chicken is cooked through and the veggies are slightly charred around the edges. Serve on warm tortillas with your favorite toppings (sour cream, salsa, guacamole).
Enjoy!
Conclusion
The Pioneer Woman Sheet Pan Chicken Fajitas are a quick and easy weeknight meal. They are made with chicken breasts, peppers, onions, and spices, and are served with tortillas and toppings of your choice. The dish is ready in under 30 minutes, making it a great option for busy weeknights.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
