Pioneer Woman Italian Cream Cake

This is the best Italian cream cake recipe, hands down. I’ve tried a lot of different recipes over the years, and this one from Pioneer Woman is by far the best. It’s moist and flavorful, and has just the right amount of sweetness.

The pecans and coconut add a nice touch, too.

This Pioneer Woman Italian Cream Cake is to die for! It’s so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend giving this cake a try – you won’t be disappointed!

Amazing Italian Cream Cake Recipe | Soft and DREAMY

Why is It Called Italian Cream Cake?

Italian cream cake is a type of cake that is made with an Italian custard called zabaglione. The cake is usually made with a sponge cake or a pound cake, and it is often filled with whipped cream, mascarpone cheese, or ricotta cheese. The cake is then coated with a thin layer of icing, typically a fondant or ganache.

The origin of the Italian cream cake is unknown, but it is believed to have originated in Italy. The earliest known recipe for the cake was published in an Italian cookbook in 1879. The name “Italian cream cake” likely comes from the fact that the custard used to make the cake (zabaglione) is an Italian specialty.

However, it’s also possible that the name refers to the fact that many of the ingredients used in the cake (such as ricotta cheese and mascarpone cheese) are also found in traditional Italian cuisine.

How Many Calories are in a Slice of Italian Cream Cake?

One slice of Italian cream cake has approximately 400 calories. The amount of calories in a slice of Italian cream cake will vary depending on the recipe, but most recipes have between 350 and 450 calories per slice.

Does Italian Cream Cake Need to Be Refrigerated?

No, Italian cream cake does not need to be refrigerated. It can be stored at room temperature for up to 2 days.

Will Cream Cheese Frosting Harden?

Yes, cream cheese frosting will harden when it is refrigerated. This is because the cream cheese contains fat that will solidify when it is cold.

Pioneer Woman Italian Cream Cake


Old Fashioned Italian Cream Cake Recipe

This cake is a classic! It’s perfect for any occasion – from a birthday to an anniversary. The Old Fashioned Italian Cream Cake Recipe is a must-try for any cake lover.

This cake is so moist and flavorful, it will be hard to resist eating more than one slice! The combination of coconut, pecans, and cream cheese frosting makes this cake irresistible. Plus, it’s not too sweet, so you can enjoy every bite without feeling guilty.

If you’re looking for a show-stopping dessert that will impress your guests, look no further than this Old Fashioned Italian Cream Cake Recipe. It’s sure to be a hit at your next party!

Trisha Yearwood Italian Cream Cake

This cake is a classic Southern dessert that is sure to please any crowd. Trisha Yearwood’s Italian Cream Cake is moist and flavorful, with a hint of almond flavor. The cream cheese frosting is the perfect finishing touch to this delicious cake.

Authentic Italian Cream Cake Recipe

There are few desserts as classic and delicious as Italian cream cake. This rich, creamy cake is perfect for any occasion, and we’ve got the perfect recipe for you to try at home.

This authentic Italian cream cake recipe comes to us from Rosa Marzano, a native of Italy who now calls Los Angeles home.

Rosa grew up helping her mother and grandmother in the kitchen, and they shared with her all of their best recipes – including this one for Italian cream cake.Rosa says that the key to a good Italian cream cake is using high-quality ingredients. She recommends using freshly grated lemon zest, real vanilla extract, and good quality olive oil.

And of course, you’ll need some marsala wine – a staple ingredient in many traditional Italian desserts.Marsala wine can be found in most liquor stores, but if you can’t find it (or don’t want to use alcohol), you can substitute with apple juice or white grape juice. Just be sure to reduce the amount of liquid called for in the recipe by half if you make this substitution.

This recipe makes two 9-inch cakes, so if you’re feeding a smaller crowd, you can easily halve the ingredients. But trust us – once you taste this delicious cake, you’ll want to have leftovers!


If you’re in the mood for a truly decadent dessert, look no further than Pioneer Woman Italian Cream Cake. This rich and creamy cake is made with a homemade cream cheese frosting, and it’s sure to satisfy your sweet tooth.

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