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How to Cook Frozen Italian Sausage in Air Fryer

Leave a Comment / Recipes / By Amanda Wilks

If you love sausage but don’t have the time to make it from scratch, then cooking frozen Italian sausage in an air fryer is a great option. Not only is it quick and easy, but it also yields delicious results. Here’s how to do it: First, preheat your air fryer to 400 degrees Fahrenheit. Then, …

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How to Cook Fairytale Eggplant

Leave a Comment / Recipes / By Amanda Wilks

There’s something about eggplant that just screams “fairytale.” Maybe it’s the deep purple color, or the fact that they’re often shaped like little boats. Whatever the reason, cooking up a batch of fairy tale eggplant is sure to add a touch of magic to your meal. Luckily, this dish is easy to make and can …

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What to Serve With Zucchini Fritters for Dinner

Leave a Comment / Tips & Tricks / By Helen Harris

Zucchini fritters are a delicious and easy way to use up summer zucchini. They can be served as a main dish or side, and are perfect for a light summer dinner. Serve them with a simple salad of greens and cherry tomatoes, or pair them with roasted chicken or fish. For a heartier meal, serve …

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How to Reheat Cabbage Rolls

Leave a Comment / Tips & Tricks / By Helen Harris

If you have leftover cabbage rolls, don’t worry, they can be easily reheated. The best way to reheat them is in the oven, but if you’re short on time, you can also reheat them in the microwave. Here’s how to do it: To reheat cabbage rolls in the oven, Preheat your oven to 350 degrees …

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How to Reheat Blaze Pizza

Leave a Comment / Tips & Tricks / By Helen Harris

If you’ve ever had Blaze Pizza, you know how delicious it is. But what if you have leftovers? Here’s how to reheat Blaze Pizza so it’s just as good as when it was first made. First, preheat your oven to 350 degrees Fahrenheit. Then, place the pizza on a baking sheet and put it in …

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How Long Does Yellow Squash Last in the Fridge

Leave a Comment / Tips & Tricks / By Helen Harris

Yellow squash, also called summer squash, is a type of squash that has a yellow or orange color. It is usually oval or cylindrical in shape and has a smooth, edible skin. Yellow squash is a popular ingredient in many recipes, such as soups, stews, casseroles, and stir-fries. It can also be eaten raw, either …

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What to Serve With Gravlax

Leave a Comment / Tips & Tricks / By Helen Harris

Gravlax is a traditional Scandinavian dish made of salmon that has been cured in salt, sugar, and dill. It is often served with bread, crackers, or potatoes. Gravlax can also be used as an ingredient in other dishes such as pasta or salads. Gravlax is a traditional Scandinavian dish that is typically served as an …

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How to Reheat Fried Pickles in Air Fryer

Leave a Comment / Tips & Tricks / By Helen Harris

Have you ever had a craving for fried pickles but didn’t want to go through the hassle of frying them up? Well, I have the perfect solution for you! You can easily reheat fried pickles in your air fryer. To start, preheat your air fryer to 400 degrees F. Then, place the fried pickles in …

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How to Reheat Crab Boil in Bag

Leave a Comment / Tips & Tricks / By Helen Harris

If you’re like most people, you probably don’t know how to reheat crab boil in bag. If that’s the case, then this guide is for you. Crab boil is a seafood dish that is usually made with crab legs or shrimp. It can be boiled in water or beer, and it is typically flavored with …

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How to Cook Black Chicken

Leave a Comment / Recipes / By Amanda Wilks

To cook black chicken, first preheat your oven to 350 degrees Fahrenheit. Then, take a whole chicken and rub it with olive oil, sea salt, and pepper. Next, place the chicken in a baking dish and bake it for about 1 hour and 15 minutes, or until the juices run clear when you cut into …

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The Kitchen Advisor is a team of energetic and enthusiastic food bloggers and collaborators with a unifying passion for great food and cooking. We’re committed to bringing you only the best and most accurate info on food and kitchen gear through our in-house reviews, interviews, blog posts, and editorials. You’ll also find food trivia, cooking hacks, and many, many beginner-friendly recipes here, as we constantly strive to infuse our readers with enough confidence to become a bit more experimental in their home kitchens.

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