P Allen Smith Buttermilk Pecan Pie

This is the time of year for pecan pie, and there is no better pecan pie recipe than P Allen Smith’s Buttermilk Pecan Pie. This pie is made with a buttermilk crust and a filling that is a perfect balance of sweet and savory. The pecans are roasted in the oven before being added to the filling, which gives them a deep flavor that pairs perfectly with the buttermilk crust.

This holiday season, indulge in a delicious P Allen Smith Buttermilk Pecan Pie. This rich and creamy pie is made with buttermilk, pecans, and a touch of bourbon for a truly unique flavor. The flaky crust pairs perfectly with the sweet and nutty filling for a dessert that your guests will love.

Serve this pie at your next holiday gathering or enjoy it as an after-dinner treat. Your taste buds will thank you!

P. Allen Smith's Famous Buttermilk Pecan Pie Recipe

P Allen Smith Buttermilk Pecan Pie

Credit: pallensmith.com

What is the Origin of Buttermilk Pecan Pie

In the early 1800s, buttermilk was a by-product of butter production. When making butter, cream is churned until it separates into butter and buttermilk. The buttermilk is then usually discarded, although some people drank it or used it in baking.

It wasn’t until the late 1800s that recipes for buttermilk pecan pie started appearing in cookbooks. It’s thought that these pies were created by southern cooks who wanted to find a use for this leftover buttermilk. Buttermilk pecan pie is now a popular dessert all over the United States.

This rich and creamy pie has a custard-like filling made with eggs, sugar, corn syrup, and buttermilk. Pecans are added for sweetness and crunch, and the whole pie is baked in a flaky pastry crust. Whether you enjoy this pie on its own or topped with whipped cream or ice cream, there’s no doubt that it’s a delicious treat!

Also Read:  Aji Charapita Recipe


This post is about P Allen Smith’s Buttermilk Pecan Pie recipe. He starts by saying that this is one of his favorite pies and that it’s perfect for the holidays. He then goes on to give a detailed recipe for the pie, including ingredients and instructions.

He finishes by giving some tips on how to make the perfect pie crust and how to store the pie.

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