Mrs Fields Caramel Apple Crunch Cookies Recipe

Ingredients:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups Mrs. Fields Caramel Apple Crunch Cookies, coarsely chopped (about 12 cookies)

Directions:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar together until light and fluffy.
  3. Beat in eggs, one at a time, then stir in vanilla.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add to butter mixture, mixing until just blended.

This is the perfect fall recipe! These Mrs. Fields Caramel Apple Crunch Cookies are packed with all of the flavors of fall – apples, caramel, and cinnamon. And they’re so easy to make!

Just mix up the dough, slice up some apples, and you’re ready to bake. In no time at all, you’ll have a batch of delicious cookies to enjoy.

Mrs Fields Caramel Apple Crunch Cookies Recipe

Credit: www.customresourcesfundraising.com

What are the Ingredients in Mrs Fields Caramel Apple Crunch Cookies Recipe

Ingredients: 1 cup butter, softened 1 cup sugar

2 large egg yolks 1 teaspoon vanilla extract 2 cups all-purpose flour

1 teaspoon baking powder 1/4 teaspoon salt 2 cups Mrs. Fields® Caramel Apple Crunch Cookie Pieces* (see note below)

Instructions: 1. Preheat oven to 350°F. Grease a baking sheet with butter; set aside. 2. In a medium bowl, cream together the 1 cup butter and sugar until light and fluffy.

Beat in the egg yolks and vanilla extract until well blended. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just blended.

Stir in the cookie pieces until evenly distributed. 4. Drop dough by rounded tablespoons onto the prepared baking sheet(s). Bake for 10-12 minutes or until golden brown around edges and slightly puffy in center.

How Do I Make Mrs Fields Caramel Apple Crunch Cookies Recipe

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar

2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour

1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt

2 cups Mrs. Fields Cinnamon Apple Crunch Cookies, finely choppedDirections:Preheat oven to 350°F.

Line a baking sheet with parchment paper.In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add to butter mixture until just blended. Stir in cookies until evenly distributed.Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.

What is the Nutritional Information for Mrs Fields Caramel Apple Crunch Cookies Recipe

Ingredients: 1 cup (2 sticks) butter, softened 1 cup sugar

2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour

1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt

2 cups Mrs. Fields(R) Caramel Apple Crunch Cookies, coarsely chopped (about 12 cookies) Directions: Preheat oven to 350 degrees F (175 degrees C).

Grease a 9×13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, baking powder, baking soda, and salt; gradually add to the butter mixture until just blended. Stir in the chopped cookies. Spread evenly into the prepared pan.

Bake for 25 minutes in the preheated oven, or until golden brown. Cool completely before cutting into bars.

How Many Calories are in Mrs Fields Caramel Apple Crunch Cookies Recipe

There are approximately 200 calories in Mrs Fields Caramel Apple Crunch Cookies Recipe.

Are Mrs Fields Caramel Apple Crunch Cookies Recipe Vegan

No, Mrs Fields Caramel Apple Crunch Cookies Recipe is not vegan.

Are Mrs Fields Caramel Apple Crunch Cookies Recipe Gluten-Free

The answer is no, Mrs Fields Caramel Apple Crunch Cookies Recipe are not gluten-free.

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

Caramel Apple Oatmeal Cookies

These are the perfect fall cookies – Caramel Apple Oatmeal Cookies! They are chewy and packed with delicious flavors like apple, cinnamon, and caramel. Plus, they’re studded with oatmeal for a little extra heartiness.

I love making these cookies in the fall when apples are in season. I always use fresh apples because they add so much flavor and sweetness to the cookies. If you don’t have access to fresh apples, you could also use canned or frozen ones.

Just make sure to drain them well so your cookies don’t end up too wet.To get that classic caramel apple flavor, I like to add a little bit of caramel sauce to the dough. You could also use store-bought caramel candies or even some chopped up caramels.

Whatever you have on hand will work!These cookies are super easy to make and only require a few simple ingredients that you probably already have in your pantry. The dough comes together quickly and can be easily rolled into balls using a spoon or your hands.

Then just bake them until they’re golden brown and enjoy!

Conclusion

These Mrs. Fields caramel apple crunch cookies are the perfect fall treat! They are packed with all of the flavors of fall, including apples, cinnamon, and caramel. The best part is that they are super easy to make!

All you need is a few simple ingredients and about 30 minutes.

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