Michael Symon is a well-known chef who has his own show on the Food Network. He is also known for his cookbooks and appearances on various cooking shows. In this watermelon salad recipe, he uses fresh watermelon, feta cheese, mint, and balsamic vinegar.
I’m a huge fan of Michael Symon and was so excited to see this recipe for watermelon salad on his website. I love watermelon and feta cheese together, and the addition of mint, lime, and chili flakes takes it to another level. This salad is perfect for a summer BBQ or potluck – it’s light, refreshing, and absolutely delicious!
The Best Watermelon Salad in 15 Minutes | The Mediterranean Dish
The Kitchen Watermelon Salad
When it comes to summer salads, there’s nothing quite like a refreshing watermelon salad. This dish is perfect for a hot summer day, and it’s so easy to make. Simply combine diced watermelon, feta cheese, fresh mint, and a simple vinaigrette.
That’s it!If you’re looking for a bit of extra flavor, you can also add in some chopped red onions or cucumbers. This salad is best served chilled, so be sure to give it plenty of time to cool in the fridge before serving.
Michael Symon Chickpea Salad
Chickpea salad is a delicious and healthy dish that can be enjoyed all year round. This salad is perfect for a light lunch or as a side dish at dinner. Chickpeas are a great source of protein and fiber, and they’re also low in calories.
To make this salad, simply combine cooked chickpeas with your favorite vegetables. I like to use chopped tomatoes, cucumbers, and red onions. You can also add in some shredded cheese or crumbled feta for extra flavor.
Season the salad with salt, pepper, and your favorite herbs or spices. I like to use oregano, basil, and garlic powder. For the dressing, you can use any type of vinaigrette or even just plain olive oil and vinegar.
Give the salad a good toss to evenly distribute the ingredients. Serve chilled or at room temperature. Enjoy!
Michael Symon Greek Like Me Recipes
If you’re a fan of Top Chef, then you’re probably familiar with Michael Symon. He’s the lovable Cleveland native who has won multiple James Beard Awards and is currently a co-host on The Chew. What you may not know is that he’s also of Greek descent, which means he knows a thing or two about making delicious Greek food.
Now, Symon has released a new cookbook called “Greek Like Me” which features all sorts of mouthwatering recipes inspired by his heritage. From traditional favorites like spanakopita and dolma to more modern dishes like lamb burgers with feta cheese, there’s something for everyone in this book. Whether you’re looking to try something new or just want to explore your own Greek roots, “Greek Like Me” is the perfect place to start.
So grab a copy and get cooking!
Michael Symon Recipes
Michael Symon is a renowned chef, restaurateur, author, and television personality from Cleveland, Ohio. He is the co-host of The Chew on ABC and has his own show, Michael Symon’s Live to Cook, on Food Network. His signature cooking style combines classic technique with a hearty dose of Midwestern flavor.
Some of Chef Michael Symon’s most popular recipes include his famous beef brisket, short ribs, macaroni and cheese, and chocolate cake. He has also published several cookbooks, including Live to Cook: Recipes and Techniques to Rock Your Kitchen and Carnivore: 120 Recipes for Meat Lovers. If you’re looking for some delicious Michael Symon recipes to try at home, we’ve got you covered.
Check out our collection of some of the chef’s best dishes below.
What is Michael Symon’S Watermelon Salad
If you’re looking for a delicious and refreshing salad to enjoy this summer, look no further than Michael Symon’s watermelon salad! This unique dish features watermelon, feta cheese, mint leaves, and a simple balsamic dressing – it’s the perfect way to enjoy all of your favorite summer flavors in one healthy and satisfying meal. Plus, it couldn’t be easier to make; simply combine all of your ingredients in a bowl and you’re good to go!
Whether you’re enjoying this salad as a light lunch or side dish, it’s sure to please. The sweetness of the watermelon pairs perfectly with the salty feta and tangy balsamic dressing, while the mint leaves add a refreshing touch. So if you’re looking for a new recipe to try this summer, give Michael Symon’s watermelon salad a try – you won’t be disappointed!
How Does Michael Symon Make His Watermelon Salad
In his watermelon salad, Michael Symon uses a combination of savory and sweet ingredients to create a dish that is both flavorful and refreshing. To start, he mixes together diced watermelon, feta cheese, red onion, and mint leaves. For the dressing, he combines olive oil, balsamic vinegar, honey, and salt & pepper to taste.
This salad can be served as is or with grilled chicken or fish for a complete meal.
What are the Ingredients in Michael Symon’S Watermelon Salad
- 1/2 small seedless watermelon, cut into 1-inch cubes
- 1/2 English cucumber, unpeeled, seeded, and cut into 1-inch cubes
- 1/4 red onion, peeled and diced small
- 3 tablespoons white balsamic vinegar
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh basil leaves
Michael Symon’s watermelon salad is a refreshing and easy dish to make. It only requires a few ingredients and can be made in under 30 minutes. The salad includes watermelon, feta cheese, mint leaves, and balsamic vinegar.
It is light, yet flavorful and perfect for summertime gatherings.
Amanda Wilks is a part-time writer and cooking enthusiast. It’s only recently that she discovered her passion for gastronomy, but since she did, not a single day passed without her cooking for her family and friends, who praise her creativity in the kitchen.