This Julie Chrisley turkey recipe is the perfect way to enjoy a delicious Thanksgiving feast with your family and friends. This dish is full of flavor and will have everyone coming back for seconds. The key to this recipe is in the preparation, so be sure to follow the instructions carefully.
With a little bit of time and effort, you’ll be rewarded with a fantastic meal that everyone will love.
Looking for an easy and delicious way to cook turkey this Thanksgiving? Look no further than the Julie Chrisley Turkey Recipe! This recipe is perfect for those who want to enjoy all the flavors of Thanksgiving without spending hours in the kitchen.
The best part? It only requires a few simple ingredients that you likely already have in your pantry. To make the Julie Chrisley Turkey Recipe, you will need:
1 (10-12 pound) turkey, thawed if frozen
1 cup butter, softened
1 cup chicken broth
1 tablespoon poultry seasoning
What is the Julie Chrisley Turkey Recipe
The Julie Chrisley Turkey Recipe is a simple and delicious way to cook a turkey. This recipe uses a few simple ingredients that you probably already have in your pantry, and it results in a juicy and flavorful bird. The key to this recipe is using quality ingredients, so be sure to use fresh herbs and spices.
This recipe also calls for brining the turkey overnight, which helps to keep it moist during cooking. Brining is optional, but I highly recommend it if you want the best possible results.
How Do You Make the Julie Chrisley Turkey Recipe
Ingredients: 1 turkey, 12-14 pounds 1/2 cup (1 stick) butter, melted
2 tablespoons poultry seasoning 2 teaspoons garlic powder 1 teaspoon salt
1/4 teaspoon black pepper Julie’s Turkey Brine (see recipe below) or your own favorite brine recipe Preheat oven to 325 degrees F. Remove turkey from brine and rinse inside and out with cold water.
Discard brine. Pat turkey dry with paper towels. Place turkey breast side up on a roasting rack in a large roasting pan.
Loosen skin over the breast meat by carefully inserting your fingers between the skin and meat. Be careful not to tear the skin. Rub half of the butter mixture under the skin over the breast meat only.
Rub remaining butter mixture over entire surface of turkey. Sprinkle poultry seasoning, garlic powder, salt and pepper over outside of turkey. Roast turkey for 3 to 3 1/2 hours or until a thermometer inserted into thickest part of thigh registers 180 degrees F and juices run clear when thighs are pierced with a knife, basting every 30 minutes with pan juices during last hour of cooking time if necessary.
* Remove turkey from oven; let stand 20 minutes before carving to allow juices to set for easier carving. Serves 10-12 people Julie’s Turkey Brine: Combine all ingredients in a non-reactive container large enough to hold both the liquid and bird (a clean 5 gallon bucket works great). Stir well until sugar is dissolved then add your thawed bird making sure it is completely submerged in liquid – top off with additional water if needed then cover tightly and refrigerate for 12-24 hours prior removing from fridge an hour before cooking as directed above Brine Recipe: 2 cups kosher salt 2 cups dark brown sugar 4 bay leaves 6 cloves garlic, peeled & smashed
What Ingredients are in the Julie Chrisley Turkey Recipe
When it comes to Thanksgiving dinner, the Chrisley family goes all out! patriarch Todd Chrisley shared his wife Julie’s turkey recipe with Us Weekly, and it’s packed with flavor.
1 (12-pound) turkey
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 onion, quartered
Chase’s Favorite Turkey Brine: 2 cups apple cider vinegar 1 cup water
1/2 cup kosher salt 1/4 cup dark brown sugar 2 tablespoons dried sage
2 tablespoons dried thyme 1 tablespoon dried rosemary 4 cloves garlic, smashed
8 whole peppercorns 2 bay leaves optional: 3 bottles hard apple cider or white wine for basting throughout cooking process Instructions: Preheat oven to 325 degrees F. Rinse the turkey inside and out. Pat dry with paper towels.
Rub the outside of the turkey with olive oil and season generously with salt and pepper. Place the onion quarters in the cavity of the turkey. To make Chase’s Favorite Turkey Brine: Combine all of the ingredients in a large pot or container big enough to fit your turkey. Stir until the salt and sugar have dissolved. Add enough cold water to cover the turkey completely.
Place your thawed (or fresh) bird into brine, making sure that it is fully submerged. If necessary, weight down the bird with a plate or something similar so that it stays under water. Cover pot or container tightly and refrigerate for at least 12 hours, but no more than 24 hours. When you are ready to cook your turkey, remove it from brine and rinse well under cool water; pat dry with paper towels inside and out.
How Long Does It Take to Make the Julie Chrisley Turkey Recipe
If you’re looking for a delicious Thanksgiving turkey recipe, look no further than the Julie Chrisley Turkey Recipe. This recipe is simple to follow and yields a juicy, flavorful bird that your whole family will enjoy. So how long does it take to make the Julie Chrisley Turkey Recipe?
The answer may surprise you – it only takes about 30 minutes of active preparation time! That’s right, this recipe is quick and easy to prepare, making it perfect for busy families or last-minute holiday cooks. The key to getting the most flavor out of your turkey is in the brine, so be sure not to skip that step.
Once your turkey is brined and ready to go, the cooking time will depend on the size of your bird. A small turkey should cook for about 2 hours at 350 degrees Fahrenheit, while a larger one will need 3-4 hours. When cooked through, the internal temperature of your turkey should reach 165 degrees Fahrenheit.
Let your turkey rest for 20-30 minutes before carving to allow the juices to redistribute throughout the meat. Then enjoy!
Julie Chrisley Shares Recipe for Southern Mac ‘n Cheese
Julie Chrisley Recipes
Hey everyone!As you know, I am a big fan of cooking and trying new recipes. Recently, I had the chance to try out some recipes from Julie Chrisley.
If you don’t know who she is, Julie is a television personality best known for her show Chrisley Knows Best.I was really impressed with her recipes! They were all very easy to follow and turned out great.
I made the Chicken Parmesan and it was delicious. I will definitely be trying more of her recipes in the future.
If you’re looking for a delicious way to cook your Thanksgiving turkey, look no further than this recipe from Julie Chrisley. This dish is sure to please even the pickiest of eaters and is relatively easy to prepare. First, you’ll need to brine the turkey overnight in a mixture of water, salt, and sugar.
Then, simply roast the bird in a 325 degree oven until it reaches an internal temperature of 165 degrees Fahrenheit. To finish things off, baste the turkey with a combination of butter and thyme-infused olive oil. The result is a juicy and flavorful turkey that will have your guests coming back for seconds!
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!