Mayo-free potato salad? Yes, please! This healthier version of the classic picnic dish is just as delicious, if not more so.
Plus, it’s perfect for those on a low-fat or vegan diet. Jamie Oliver’s recipe is easy to follow and can be made in under an hour. So, next time you’re looking for a tasty side dish that everyone can enjoy, give this one a try.
If you’re looking for a lighter, mayo-free potato salad recipe, this one from Jamie Oliver is a great option. It’s super simple to make and can be easily tailored to your liking. Just boiled potatoes are tossed with a mixture of olive oil, white wine vinegar, Dijon mustard, and fresh herbs.
Season to taste with salt and pepper and you’re good to go!
Credit: chefsandrecipes.com
How Does Gordon Ramsay Make Potato Salad?
According to Gordon Ramsay, the key to making a great potato salad is to start with boiled potatoes that are still slightly firm. Once the potatoes are cooked, he recommends adding some chopped chives, Dijon mustard, mayonnaise, and white wine vinegar. He also suggests seasoning the salad with salt and pepper to taste.
To give the salad some extra flavor, he recommends adding in some crumbled bacon or smoked salmon.
What is Potato Salad Dressing Made Of?
Potato salad dressing is usually made with a mayonnaise or vinegar base. Other common ingredients include mustard, celery seed, dill, parsley, chives, and black pepper. Many people also add in extras like onion, garlic, hard-boiled eggs, bacon, and cheese.
How Does Rachael Ray Make Potato Salad?
There are a few different ways that Rachael Ray makes her potato salad. One way is to parboil the potatoes whole, then chop them into small pieces and add them to a vinaigrette made with olive oil, vinegar, and seasonings. Another way she prepares her potato salad is by roasting potatoes with olive oil and garlic, then chopping them into small pieces and adding them to a mayonnaise-based dressing.
No matter which method you choose, the key to making a great potato salad is to use fresh ingredients and cook the potatoes just until they’re tender – you don’t want them to be mushy. Also, be sure to taste the dressing before adding it to the salad so you can adjust the seasoning as needed. And finally, don’t forget to chill the salad for at least an hour before serving so all of the flavors can come together.
How Does Ina Garten Make Potato Salad?
Ina Garten’s potato salad is a classic dish that can be enjoyed all year round.
Here’s how she makes it:
Ingredients:
- 1 pound Yukon Gold potatoes, unpeeled and cut into 1-inch cubes
- 1/4 cup good mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 1/2 teaspoons kosher salt, plus more to taste freshly ground black pepper, to taste
- 3 celery ribs, diced small (about 1 cup)
- 1/4 cup minced red onion (about 1/2 a small onion)
- 2 tablespoons chopped fresh parsley leaves
Directions:
- Place the potatoes in a large pot and cover with cold water by 2 inches.
- Add 1 tablespoon of salt and stir. Bring the potatoes to a boil over medium-high heat and cook for 15 minutes, or until tender.
- Drain the potatoes in a colander and let them cool slightly. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, whole grain mustard, remaining 1½ teaspoons Kosher salt, and pepper.
- Add the cooled potatoes and celery ribs and toss gently until coated with the dressing.
- Add the red onion and parsley leaves and toss again. Season to taste with additional salt and pepper if necessary.
Perfect Potato Salad – 3 Ways | Jamie Oliver
Jamie Oliver Potato Salad Yoghurt
This summer, ditch the mayo and try something new in your potato salad! Jamie Oliver’s Potato Salad Yoghurt is a delicious and healthy alternative that is perfect for picnics, potlucks, or backyard BBQs. This dish is made with boiled potatoes, plain yoghurt, Dijon mustard, white wine vinegar, olive oil, chives, and salt and pepper.
It’s a simple recipe that comes together quickly and can be easily doubled or tripled to feed a crowd. The best part about this salad is that it gets better as it sits – so makes it ahead of time and enjoy!
Jamie Oliver: Together Potato Salad
Jamie Oliver: Together Potato Salad
Ingredients:
- 1 lb. small Yukon gold potatoes, scrubbed and halved
- 1/4 cup diced red onion
- 1 celery stalk, diced
- 1/4 cup diced dill pickle or relish (optional)
- 3 tablespoons mayonnaise or Miracle Whip salad dressing (I used Miracle Whip)
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar or cider vinegar
- 1 tablespoon honey salt and freshly ground black pepper to taste
Directions:
- In a large pot of boiling water, cook potatoes until tender but still firm, about 15 minutes. Drain well and place in a large bowl.
- Add onions, celery, dill pickle (if using), mayonnaise or salad dressing, mustard, vinegar, honey, salt, and pepper; mix well. Serve immediately or cover and refrigerate for up to 2 days. Enjoy!
Gordon Ramsay Potato Salad
Gordon Ramsay’s potato salad is a simple, yet delicious recipe that can be enjoyed year-round. This salad features Yukon Gold potatoes that are boiled until tender and then tossed with a flavorful vinaigrette. Add in some fresh herbs, like dill or chives, and you have a tasty side dish that pairs well with just about anything!
Jamie Oliver Potato Salad With Yogurt And Dill
This is a delicious potato salad recipe from Jamie Oliver that is perfect for summer BBQs and picnics. The potatoes are cooked in boiling water until tender, then cooled before being tossed with yogurt, dill, and a lemon dressing. This salad can be served chilled or at room temperature.
Conclusion
In this post, Jamie Oliver shares his recipe for potato salad without mayo. He starts by boiling potatoes until they are soft, then cooling them before adding them to a bowl with diced red onion, celery, and parsley. For the dressing, he mixes olive oil, white wine vinegar, Dijon mustard, and honey.
He seasons the salad with salt and pepper before serving.
Amanda Wilks is a part-time writer and cooking enthusiast. It’s only recently that she discovered her passion for gastronomy, but since she did, not a single day passed without her cooking for her family and friends, who praise her creativity in the kitchen.
