Pumpkin pie is one of the best desserts out there. It’s rich, creamy, and full of Fall flavor. But what do you do when you have leftovers?
Reheating pumpkin pie is actually pretty simple, and only takes a few minutes. Here’s how to do it:Place your leftover pumpkin pie in the oven on a baking sheet lined with foil or parchment paper.
Preheat your oven to 350 degrees Fahrenheit and heat for 10-15 minutes, until the pie is warmed through. Enjoy!
- Remove the pumpkin pie from the fridge and preheat your oven to 350 degrees Fahrenheit
- Place the pumpkin pie on a baking sheet and cover it loosely with foil
- Bake the pumpkin pie for 20-25 minutes, or until heated through
- Enjoy your delicious reheated pumpkin pie!
How to reheat Thanksgiving Pie
Can You Reheat a Cooked Pumpkin Pie?
Cooked pumpkin pie can be reheated, but it’s best to do so slowly and carefully. The filling is prone to overcooking, so you’ll want to heat it gently in a low oven. If the pie has been refrigerated, you may need to warm it for longer than if it were just coming out of the oven.
Let the pie warm until the filling is hot all the way through; this could take up to an hour in a slow oven. Serve immediately once heated.
Is It Ok to Leave Pumpkin Pie Out Overnight?
It’s not uncommon to see pumpkin pie served at room temperature, and it’s perfectly fine to leave it out overnight. In fact, some people prefer the taste of pumpkin pie that’s been allowed to sit for a day or two. The key is to make sure the pie is covered so that it doesn’t dry out.
How Do You Heat Up a Pumpkin Pie in the Microwave?
If you’re in a rush and need to heat up your pumpkin pie, the microwave is the way to go. Here’s how to do it:Place the pumpkin pie on a microwave-safe plate and heat it on high for 30 seconds.
Check the pie to see if it’s warm enough. If not, heat it in 10 second increments until it’s warmed through.Be careful not to overcook the pumpkin pie or it will become dry and crumbly.
When heated properly, the pumpkin pie will be warm and soft, with a slightly browned crust. Enjoy!
Can You Put Pumpkin Pie Back in the Oven After Its Cooled?
It’s not recommended that you put pumpkin pie back in the oven after it has cooled. Pumpkin pie is best served fresh and warm, straight out of the oven. However, if you have leftovers or want to reheat a slice, you can do so by warming it in the oven at 350 degrees Fahrenheit for about 10 minutes.
Pumpkin Pie Recipe
Ingredients: 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, 4 large eggs, 2 cups pumpkin puree, 1 can (12 fluid ounces) evaporated milkInstructions: Preheat oven to 425 degrees F (220 degrees C). Combine the sugar, cinnamon, salt and ginger; set aside.
In a large bowl, whisk together the eggs and pumpkin puree. Stir in evaporated milk. Pour mixture into pie dish.
Sprinkle with the sugar and spice mixture. Bake for 15 minutes. Reduce oven temperature to 375 degrees F (190 degrees C), and continue baking for 45 minutes or until a knife inserted near the center comes out clean.
Cool on a wire rack for 2 hours before serving. Enjoy!
Easy Pumpkin Pie Recipe
Pumpkin pie is one of the most classic Thanksgiving desserts. This easy pumpkin pie recipe will be a hit with your family and friends!Ingredients:
1 pie crust (homemade or store-bought) 1 15-ounce can pumpkin puree 3/4 cup granulated sugar
1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg
1/2 teaspoon salt 2 large eggs, lightly beaten 1 cup evaporated milk Whipped cream or ice cream (optional), for serving Directions: Preheat oven to 375 degrees F (190 degrees C). Place the pie crust in a 9-inch pie dish. In a large bowl, combine the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, and salt.
Mix in the eggs and evaporated milk until well combined. Pour the mixture into the prepared crust. Bake for 50 minutes to 1 hour, or until the filling is set.
Remove from oven and let cool before serving. Serve with whipped cream or ice cream, if desired. Enjoy!
Crustless Pumpkin Pie
If you’re looking for a lighter, healthier take on pumpkin pie this holiday season, look no further than this crustless version! This delicious dessert is made with just a few simple ingredients and is sure to be a hit with your friends and family.To make this delicious treat, start by mixing together eggs, canned pumpkin, sweetened condensed milk, sugar, cinnamon, ginger, and nutmeg in a large bowl.
Once the ingredients are well combined, pour the mixture into an ungreased 9-inch pie plate.Bake the pie at 425 degrees Fahrenheit for 15 minutes. Reduce the oven temperature to 350 degrees Fahrenheit and continue baking for 40 to 50 minutes, or until the center of the pie is set.
Let thepie cool completely before serving. Enjoy!
Pumpkin pie is a delicious holiday treat, but sometimes it can be tricky to reheat without ruining the delicate crust. Here are some tips for how to reheat pumpkin pie so that it comes out perfectly every time.First, preheat your oven to 350 degrees Fahrenheit.
Then, place the pumpkin pie on a baking sheet and cover it loosely with foil. Bake for about 15 minutes, or until the filling is heated through.If you find that the crust is getting too dark, you can always tent the foil more tightly over the pie.
Let the pie cool for a few minutes before serving, and enjoy!
Helen’s your eternally cheerful, next-door suburban mom that genuinely enjoys sharing with the whole neighborhood her latest fresh-from-the-oven culinary creations. She’s also a treasure trove of kitchen hacks and DIY advice if you have the patience to listen to her life story on repeat and the latest news on her son, Marv, and on how great he’s doing on the college football team. Fortunately, she agreed to leave her kitchen wisdom in writing as well when one of our editors with saintlike patience asked her to.