If you’re looking for a delicious way to cook up your walleye, look no further than pan frying! This cooking method is quick and easy, and it’ll leave you with perfectly cooked fish that’s nice and crispy on the outside.
- – Heat a large skillet over medium heat and add oil to coat
- – Add the walleye fillets to the hot skillet skin side down
- – Cook for 3 to 4 minutes per side, or until golden brown and cooked through
- – Serve with your favorite sides
Pan Fried Walleye
What is the Best Oil to Fry Walleye In?
Frying is a popular way to cook walleye, and there are a few different oils that can be used. Canola oil, peanut oil, and vegetable oil are all good choices. Olive oil can also be used, but it has a lower smoke point than other oils so it’s not ideal for frying.
When choosing an oil for frying, you want one with a high smoke point so it doesn’t break down and start smoking when the fish is added. Canola oil has a smoke point of 400 degrees Fahrenheit, making it a good choice for frying walleye. Peanut oil has an even higher smoke point of 450 degrees Fahrenheit, making it another great option.
If you’re looking for a healthier option, vegetable oil is a good choice. It has a lower saturated fat content than other oils and is also low in cholesterol. However, because it has a lower smoke point than canola or peanut oil, it’s not ideal for high-heat cooking like frying.
No matter which oil you choose, be sure to add the fish to the hot oil carefully to avoid splattering. Use tongs or a slotted spoon to gently place the walleye fillets in the pan skin-side down. Fry the fish until it’s golden brown and cooked through, about 3-5 minutes per side depending on thickness.
How Do You Know When Walleye is Done?
When walleye is done, its flesh should be opaque and flake easily with a fork. You can also test for doneness by touch; walleye should feel firm to the touch but not hard. If you’re unsure, it’s always better to err on the side of caution and cook the fish a bit longer rather than risk undercooking it.
Should You Soak Walleye in Milk?
When it comes to walleye, there are a few different methods that people swear by in order to get the perfect filet. One method in particular is soaking the fish in milk overnight. But does this method really work?
Let’s take a closer look.It is said that soaking walleye in milk helps to tenderize the meat and remove any unwanted fishy flavors. Milk contains enzymes that can break down proteins, which is why it is often used as a marinade for meats.
Soaking the walleye in milk overnight allows these enzymes to work their magic and supposedly results in a more tender and flavorful fish.There are mixed reviews on whether or not this method actually works, but it seems that it couldn’t hurt to try it out for yourself. If you do decide to soak your walleye in milk, be sure to use whole milk rather than skim or 2% milk.
Whole milk has more fat content, which will help keep the fish moist during cooking.So there you have it! Soaking your walleye in milk overnight may or may not result in a tastier filet, but it’s definitely worth giving it a shot!
Do You Leave the Skin on Walleye When Frying?
If you’re looking to fry up some walleye, you might be wondering whether or not to leave the skin on. In general, it’s best to remove the skin before frying, as it can make the fish more difficult to cook evenly and can cause the skin to become tough. However, if you’re careful, you can fry walleye with the skin on – just be sure to watch closely so that the skin doesn’t burn.
Credit: oldfatguy.ca
How to Pan Fry Walleye in Butter
If you’re looking for a delicious way to cook walleye, look no further than this pan-fried recipe. This simple dish is made with just a few ingredients and can be on the table in less than 30 minutes. Plus, it’s a healthier option than deep-frying.
To make this dish, start by seasoning your walleye fillets with salt and pepper. Then, heat up a large skillet over medium heat and add some butter. Once the butter has melted, add the fish to the pan and cook for about 4 minutes per side, or until golden brown and cooked through.
Serve the walleye with lemon wedges and enjoy!
Conclusion
If you’re looking to cook up a delicious walleye dinner, pan frying is the way to go. Here’s a step-by-step guide on how to pan fry walleye so that it comes out perfectly crispy and flaky every time.1. Start with a hot pan.
Heat some oil in a large skillet over medium-high heat. You’ll know the pan is hot enough when you see ripples forming in the oil.
This will help create a nice crispy crust on the outside of the fish.3. Carefully place the fillets in the hot pan and cook for 3-4 minutes per side, until golden brown and cooked through. Be sure not to overcrowd the pan, or else your fish will steam instead of fry!
4 Serve immediately with lemon wedges and enjoy!
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
