How to Pan Fry Chicken Legs

When it comes to fried chicken, there’s no doubt that thighs and drumsticks are the juicy, flavorful star of the show. While white meat can sometimes be dry and bland, dark meat is always moist and packed with flavor. That’s why when you’re craving fried chicken, you should reach for chicken legs instead of breasts.

And when you pan fry them, you’ll get crispy skin and perfectly cooked meat every time. Here’s how to do it:First, start with a hot skillet.

You’ll want to use a cast iron skillet if you have one, but any heavy bottomed skillet will work. Heat the oil over medium high heat until it’s shimmering but not smoking. Then, season your chicken legs with salt, pepper, and any other spices you like.

I like to add a little garlic powder for extra flavor.Next, carefully place the chicken in the hot oil skin side down. You don’t want to overcrowd the pan so make sure there’s plenty of space between each piece of chicken.

Let them cook for about 5 minutes or until the skin is crisp and golden brown before flipping them over to cook on the other side for another 3-5 minutes.Once they’re cooked through, remove them from the pan onto a paper towel lined plate to absorb any excess oil then enjoy!

  • Preheat your pan on medium-high heat and add oil
  • You can use any kind of oil, but olive oil or vegetable oil work best
  • While the pan is heating up, season your chicken legs with salt, pepper, and any other spices you like
  • Once the pan is hot, carefully add the chicken legs to it skin-side down
  • Let the chicken cook for about 4 minutes before flipping it over to cook on the other side
  • Cook for an additional 3-4 minutes on the other side, or until cooked through
  • Remove from heat and enjoy!

Chicken Drumstick Butter Fry Recipe – For Beginners|Bachelors Recipe

How Long Does It Take to Cook Drumsticks in the Stove?

There’s no one answer to this question since it can vary depending on a few factors, such as the size of the drumsticks, the type of stove you’re using, and how hot your stove is. However, we can give you a general idea of how long it might take to cook drumsticks in the stove.If you’re using a gas stove, it will likely take about 10 minutes to cook drumsticks on medium heat.

If you’re using an electric stove, it may take a bit longer, around 15 minutes. And if your drumsticks are particularly large or thick, they could take even longer to cook through.So there’s no need to set a timer for exactly X minutes when cooking drumsticks in the stove – just keep an eye on them and use your best judgement.

When they look cooked through (meaning there’s no more pink meat in the center), they’re ready to eat!

How Do You Know When Chicken Legs are Done Frying?

When it comes to fried chicken, there are a few different ways to tell when the legs are done frying. One way is to simply poke at the chicken with a fork or toothpick; if the meat is cooked through, the juices should run clear. Another way is to use a meat thermometer; chicken legs should be cooked to an internal temperature of 165 degrees Fahrenheit.

Finally, you can also judge doneness by the color and texture of the chicken skin; it should be golden brown and crispy all over.

How Long Should You Fry Chicken?

When frying chicken, the general rule of thumb is to cook it for about 10 minutes per inch of thickness. So, if you have a chicken breast that is 1-inch thick, you would fry it for about 10 minutes. If your chicken breast is 2-inches thick, you would fry it for about 20 minutes.

Of course, this is just a general guideline and your actual cooking time may be slightly different depending on a number of factors, such as the type and size of your chicken pieces, the temperature of your oil, and whether or not you’re using a lid while frying.

How Do You Properly Fry Chicken?

How do you properly fry chicken?The key to frying chicken is to create a crispy exterior while keeping the meat juicy and cooked through. There are a few things you need to keep in mind when frying chicken:

1. Choose the right oil – A good frying oil should have a high smoke point so it can withstand the heat of frying without burning. Some good options include canola oil, peanut oil, or vegetable oil.2. Preheat your oil – You’ll want to heat your oil to between 350-375 degrees Fahrenheit before adding your chicken.

This will help ensure that your chicken cooks evenly.3. Season your chicken – Be sure to season your chicken well with salt, pepper, and any other desired spices before cooking. This will help give it flavor and make sure the seasoning stays on the outside of the chicken where it belongs.

4. Use a breading – A breading helps create a crispy exterior on the fried chicken and also helps bind any spices or seasonings to the outside of the meat. To create a breading, simply combine some flour with salt, pepper, and any other desired spices in a shallow dish. Then dip each piece of chicken in the mixture until it is coated before adding it to hot oil for frying.

How to Pan Fry Chicken Legs


How to Pan Fry Chicken Legs Without Flour

If you’re looking to pan fry chicken legs without flour, there are a few things you’ll need to keep in mind. First, make sure your chicken legs are dry before adding them to the pan. If they’re too wet, the flour will not stick and your chicken will be soggy.

Second, use a light layer of oil or butter in your pan so the chicken doesn’t stick and cook evenly. Third, once the chicken is in the pan, don’t move it around too much so the flour has a chance to crisp up. Lastly, enjoy your delicious crispy chicken legs!


If you’re looking for a quick and easy way to cook chicken legs, then pan frying is the way to go. Here’s a step-by-step guide on how to do it:1. Start by heating up some oil in a frying pan over medium heat.

2. Once the oil is hot, add your chicken legs to the pan.3. Cook for about 10 minutes, flipping them occasionally, until they are golden brown and cooked through.4. Serve with your favorite sides and enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *