Homemade hummus is one of my all-time favorite snacks. It’s flavorful, nutritious, and can be made in under 10 minutes – no food processor required! All you need is a blender (or immersion blender) and a few simple ingredients.
- Start with cooked, cooled chickpeas
- If using canned chickpeas, drain and rinse them first
- Add tahini, lemon juice, garlic, and salt to a blender or food processor and blend until smooth
- With the blender or food processor running, slowly pour in olive oil until combined
- Taste and adjust seasonings as necessary
- Serve immediately or store in an airtight container in the fridge for up to 5 days
Traditional Hummus Recipe | How to Make Hummus Without Food Processor
How to Make Hummus Without Tahini And Food Processor
Hummus is delicious, nutritious, and easy to make… as long as you have a food processor and tahini on hand. But what if you don’t have either of those things? Can you still make hummus?
Yes! It is possible to make hummus without a food processor or tahini. The key is to use other ingredients that will help create a smooth, creamy consistency.
For example, you can use cooked chickpeas, mashed avocado, Greek yogurt, or even pureed silken tofu.Once you’ve selected your base ingredient, simply combine it with lemon juice, garlic, olive oil, cumin, and salt in a bowl. Then use an immersion blender (or regular blender) to blend everything until smooth.
If the mixture is too thick, add water a tablespoon at a time until it reaches your desired consistency.And there you have it—homemade hummus without a food processor or tahini! This dip is perfect for satisfying hunger pangs or for entertaining guests.
Serve it with fresh vegetables or pita chips for dipping and enjoy!
How to Make Hummus With a Blender
Hummus is a delicious and healthy Mediterranean dip that’s made from chickpeas, tahini, olive oil, garlic, and lemon juice. It’s perfect for dipping vegetables or pita bread, and it makes a great spread for sandwiches and wraps. Hummus is easy to make at home with a blender or food processor.
Just combine all of the ingredients in a blender or food processor and blend until smooth. You can adjust the consistency of the hummus by adding more or less water as needed. Season the hummus to taste with salt, pepper, and additional lemon juice if desired.
Serve immediately or store in an airtight container in the fridge for up to one week.
How to Make Tahini Without a Food Processor
If you don’t have a food processor, you can still make tahini at home. All you need is a blender and some patience.Here’s how to do it:
1. Start with roasted sesame seeds. You can either roast the seeds yourself or buy them already roasted.2. Add the roasted seeds to your blender and blend on high until they turn into a paste.
This will take several minutes and require stopping to scrape down the sides of the blender occasionally.3. Once the paste is smooth, slowly add in olive oil while continuing to blend. This will help thin out the paste and make it easier to work with.
How Did They Make Hummus before Food Processors
How did they make hummus before food processors?Hummus is a delicious Middle Eastern dip made from chickpeas, tahini, olive oil, and lemon juice. It’s perfect for dipping veggies or pita bread, and it’s also a great spread for sandwiches.
But have you ever wondered how people made hummus before food processors?
Simply mash the cooked chickpeas with the other ingredients until you reach the desired consistency. If you’re using a fork, you may want to add a little water to help things along. And that’s it!
If you don’t have access to cooked chickpeas, you can also use canned chickpeas. Just drain and rinse them before mashing them up with the other ingredients. You may need to add a little extra water or olive oil to get the right consistency.
Can I Use a Blender Instead of a Food Processor for Hummus?
You can use a blender to make hummus, but it won’t be as smooth or creamy as if you made it in a food processor. A food processor will give you a smoother consistency because it has blades that are designed to chop food evenly. If you use a blender, you may need to add more liquid to get the same consistency.
What is the Best Tool for Making Hummus?
There are many tools that can be used to make hummus, but the best tool is a food processor. A food processor will give you the smoothest and most consistent results. If you don’t have a food processor, you can use a blender, but you may need to add a little more water to get the desired consistency.
Why is My Hummus Not Blending?
There are a few reasons why your hummus may not be blending properly. The first reason is that the chickpeas may not be cooked all the way through. If your chickpeas are not cooked, they will not blend properly and you will end up with a chunky hummus.
Another reason why your hummus may not be blending is because you did not soak your chickpeas overnight. Soaking the chickpeas helps to soften them and makes them easier to blend. Finally, if you are using a food processor to make your hummus, it is important to add enough liquid.
If you do not add enough liquid, the blades will not be able to properly blend the ingredients.
How Do I Make Hummus in a Food Processor?
If you want to make a delicious and healthy hummus dip, all you need is a food processor! This simple dish only requires a few ingredients and can be easily customized to your liking. Here is a basic recipe for hummus:
Ingredients:-1 can chickpeas, drained and rinsed-2 tablespoons tahini sauce
-3 tablespoons freshly squeezed lemon juice-2 cloves garlic, minced-1 teaspoon ground cumin
Hummus is a delicious and healthy dip made from chickpeas, tahini, olive oil, garlic, and lemon juice. It’s traditionally made in a food processor, but if you don’t have one, you can still make it! Just start by mashing the chickpeas with a fork or potato masher.
Then add the rest of the ingredients and mix until smooth. If your hummus is too thick, thin it out with a little water. Serve with pita bread or vegetables for dipping.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!