If you’re looking for a delicious and easy dessert, look no further than fried Oreos! This popular fair food can easily be made at home with just a few ingredients. All you need is a pan, some oil, and your favorite Oreos.
Here’s how to make them:Start by heating up some oil in a pan over medium heat. You’ll want enough so that the Oreos can float freely when they’re added to the pan.
While the oil is heating up, prepare your Oreos by removing them from their packaging. Once the oil is hot enough, carefully add the Oreos to the pan in batches. Fry for about 1-2 minutes per side or until golden brown.
Remove with a slotted spoon and place on a paper towel-lined plate to cool slightly. Serve warm with your favorite dipping sauce and enjoy!
- Preheat a pan on medium heat and add oil
- Unwrap the Oreos and dip them in batter
- Carefully place the Oreos in the hot oil and fry for a few minutes until golden brown
- Remove from the pan and let cool on a paper towel-lined plate
- Serve with dipping sauce if desired
HOW TO MAKE FRIED OREOS!!! THE EASIEST WAY!
Do You Have to Freeze Oreos before Frying?
No, you don’t have to freeze Oreos before frying. Oreos will fry just fine without being frozen first. However, if you want your Oreos to be extra crispy, then freezing them beforehand will help achieve that.
Can You Deep Fry Oreos With Olive Oil?
You certainly can deep fry Oreos with olive oil! In fact, olive oil is a great option for deep frying because it has a high smoke point and it’s relatively healthy. Plus, it gives the Oreos a nice flavor.
To deep fry Oreos with olive oil, simply heat the oil in a deep fryer or large pot to 350 degrees Fahrenheit. Then, carefully drop in the Oreos (a few at a time) and Fry for about 30 seconds or until golden brown. Remove from the oil with a slotted spoon and drain on paper towels.
Serve immediately with your favorite dipping sauce. Enjoy!
Can I Use Canola Oil for Fried Oreos?
Oreos are a classic cookie that can be enjoyed in many different ways. One popular way to eat them is by dipping them in milk, but another equally delicious way is to fry them. Frying Oreos results in a crispy, golden brown exterior with a soft and gooey center.
And what better oil to use for frying than canola oil?Canola oil is perfect for frying because it has a high smoke point. This means that it won’t start smoking and burning at the temperature you need to fry the Oreos.
Canola oil is also light in flavor, so it won’t impart any unwanted flavors into your fried cookies. Plus, it’s relatively inexpensive compared to other oils, making it a great option for budget-minded cooks.So if you’re looking to make some delicious fried Oreos, definitely give canola oil a try!
Can You Deep Fry Pancake Batter?
You can absolutely deep fry pancake batter! The key is to make sure that the batter is nice and smooth so that it will fry up evenly. You’ll also want to be sure not to overcrowd the pan when frying, otherwise the pancakes will stick together.
And finally, be sure to keep an eye on the heat of your oil so that the pancakes don’t end up burning.
Credit: www.dinneratthezoo.com
How to Make Fried Oreos Without Pancake Mix
Ingredients:
-1 quart of oil for frying
-1 package of Oreos
-1 cup of milk
-1 egg
-1/4 teaspoon of salt
-1 cup of all-purpose flour
-Powdered sugar (optional)Instructions:
1. Heat the oil in a deep fryer or large saucepan to 350 degrees F.
2. Separate the cookies, discarding the filling.
3. In a bowl, whisk together the milk, egg and salt.
4. Place the flour in a shallow dish.
5. Dip each cookie in the milk mixture, then coat with flour.
6. Fry the cookies in batches until golden brown and crispy, about 1 minute per batch.
Conclusion
If you’re in the mood for a delicious treat, why not try making fried Oreos in a pan? This easy recipe only takes a few minutes to make, and the results are sure to satisfy your sweet tooth.To start, heat some oil in a frying pan over medium heat.
While the oil is heating up, prepare your Oreos by dipping them in some milk. Once the oil is hot enough, carefully place the Oreos in the pan and fry them for a minute or two on each side until they’re golden brown.Once they’re done, remove them from the pan and let them cool on a paper towel-lined plate.
Serve with a dusting of powdered sugar and enjoy!
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
