Apple cider is a delicious, fall treat that can be made easily at home with a juicer. All you need is a variety of apples, some water and sugar (optional), and about an hour of time. The type of apples you use will affect the taste of your cider, so feel free to experiment with different varieties.
For a tart cider, use green apples; for a sweeter cider, use red apples.
- Buy or pick apples that are ripe and in season
- Wash the apples thoroughly to remove any dirt or debris
- Cut the apples into small pieces, discarding the seeds and stems
- Run the apple pieces through a juicer to extract the juice
- Pour the cider into a clean container and store in the fridge for up to a week
Making Cider with a Juicer
Can I Use My Juicer to Make Apple Cider?
Yes, you can use your juicer to make apple cider. Here’s how:
1. Wash and slice your apples.
You’ll need about 8-10 cups of sliced apples for a gallon of cider. 2. Run the apples through your juicer and collect the juice in a clean container. 3. Pour the juice into a pot and heat it over low heat until it reaches 160 degrees Fahrenheit.
This will pasteurize the cider and help to prevent spoilage. 4. Once pasteurized, transfer the cider to bottles or jars and store in the fridge for up to 2 weeks. Enjoy!
Can You Use a Juicer Instead of a Cider Press?
Yes, you can use a juicer instead of a cider press. Here are a few things to keep in mind:
1. The juicer will extract more liquid than the cider press, so you may end up with a thinner cider.
2. The juicer will also extract more sugar from the fruit, so your cider may be sweeter than if you had used a press. 3. You’ll need to strain the juice from the pulp using a cheesecloth or similar before drinking, as the pulp can be quite bitter. 4. Finally, remember that fresh-pressed cider is always best!
If you have access to fresh apples, it’s worth doing it the old-fashioned way for the best flavor.
How Do You Make Hard Apple Cider from a Juicer?
If you’re looking to make hard apple cider from a juicer, there are a few things you’ll need to do. First, you’ll need to purchase some apples. While any type of apple will work, it’s best to use a variety that is high in sugar and acidity.
Next, wash the apples and cut them into quarters. If you’re using a manual juicer, you’ll need to remove the seeds and cores from the quarters before putting them into the juicer. Once all of the apples have been juiced, pour the juice into a fermentation vessel.
You can use either a glass carboy or plastic bucket for this. Add water to the vessel until it’s about three-quarters full and then stir in yeast nutrient according to package directions. Finally, add your chosen yeast strain and seal the vessel with an airlock.
Allow the cider to ferment for two weeks before bottling it up!
How Long Does It Take for Apple Juice to Turn to Cider?
It takes about 2-3 weeks for apple juice to turn to cider. The process is accelerated by the addition of yeast, which converts the sugars in the apple juice into alcohol. Cider that has been left to ferment for a longer period of time will be higher in alcohol content.
How to Make Apple Cider Without a Press Or Juicer
One of the joys of fall is fresh apple cider. While you can certainly buy cider at the store, there’s nothing quite like making your own. And, you don’t need a press or juicer to do it!
Here’s how: First, wash and chop up your apples. You’ll need about 8-10 cups of chopped apples (skin on or off, depending on your preference).
Place the chopped apples in a large pot or slow cooker. Add enough water to just cover the apples. Then, add 1/2 cup sugar and 1 tablespoon cinnamon (or more, to taste).
Stir everything together and set the pot on medium heat. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 4-5 hours (stirring occasionally). Once the apples are soft and broken down, use a potato masher or immersion blender to mash them up completely.
Next, line a colander with cheesecloth and place it over a large bowl or pitcher. Pour the cooked apple mixture into the colander slowly, letting all of the liquid drip through into the bowl below. Discard any solids that are left in the colander.
At this point, you can transfer your cider to bottles or jars and refrigerate it until ready to drink. Enjoy!
Best Juicer for Making Apple Cider
As the weather starts to cool and the leaves begin to change color, thoughts turn to all things Fall – including apple cider. Making your own fresh cider at home is a delicious way to enjoy the taste of Autumn, and it’s actually pretty easy to do with the help of a juicer. Here are our picks for the best juicers to use for making homemade apple cider.
The Breville Juice Fountain Elite is our top pick overall for the best juicer for making apple cider. It’s a powerful centrifugal juicer that does an excellent job of extracting juice from apples (and other fruits and vegetables). The large feed chute can accommodate whole apples, so there’s no need to pre-cut them, and the included brush makes cleanup quick and easy.
If you’re looking for a less expensive option, we like the Hamilton Beach Big Mouth Juicer . It’s not quite as powerful as the Breville model, but it does a decent job of juicing apples and other fruits and vegetables. Plus, it has a much larger pulp bin than most other juicers in its price range, so you won’t have to stop as often to empty it out.
For those who want to make their own apple cider vinegar (ACV), we recommend the Omega NC800HDS Juicer . This masticating juicer does a great job of extracting juice from apples (as well as other fruits and veggies), and it comes with an extra strainer specifically for making ACV.
Apple Cider Recipe
1 gallon apple cider
1 cup brown sugar
1 tablespoon ground cinnamon 1 teaspoon ground nutmeg Directions:
In a large pot, combine the apple cider, brown sugar, cinnamon and nutmeg. Heat over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce the heat to low and simmer for 30 minutes.
Remove from the heat and let cool slightly. Serve in mugs with a cinnamon stick garnish, if desired. Enjoy!
Assuming you would like a summary of the blog post titled “How to Make Apple Cider With a Juicer”:
Apple cider is a fall favorite, and it’s easy to make at home with just a juicer. Here’s how:
First, wash and quarter your apples. There’s no need to peel or core them – all of that goodness will go into your cider! If you’re using a manual juicer, put the quarters through the grinder.
If you’re using an electronic juicer, just feed the quarters in whole. Next, put a bowl or pitcher under your juicer’s spout to catch the cider as it comes out. Start the machine and let it do its work!
Depending on the type of juicer you’re using, you may need to stop periodically to clear away pulp. Once all of your apples have been juiced, give the cider a taste and add sugar or other spices according to your preference. Then enjoy your homemade cider – fresh from the press!
Amanda Wilks is a part-time writer and cooking enthusiast. It’s only recently that she discovered her passion for gastronomy, but since she did, not a single day passed without her cooking for her family and friends, who praise her creativity in the kitchen.