How to Cook Turnip Greens With Ham Hock

If you’re looking for a delicious and hearty way to cook turnip greens, then look no further than this recipe that includes ham hock. This southern classic is sure to please any appetite, and it’s easy to make as well. Just simmer the greens with some onions, garlic, and of course, ham hock until they’re nice and tender.

Then season to taste with salt, pepper, and vinegar (or hot sauce). Serve over some rice or cornbread for a complete meal.

  • Rinse the turnip greens in a colander with cool water to remove any dirt or debris
  • Cut out and discard the tough stems from the greens
  • Chop the greens into bite-sized pieces
  • Place the chopped greens in a large pot along with the ham hock, chicken broth, and vinegar
  • Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1-2 hours until the greens are tender
  • Remove the ham hock from the pot and shred any meat from it, discarding the bone
  • Stir the shredded meat back into the pot of greens and serve warm

Soul Food Turnip Greens Recipe

This soul food turnip greens recipe is the perfect way to enjoy this winter vegetable. Turnip greens are packed with nutrients and have a slightly bitter, earthy flavor that is delicious when cooked properly. This recipe uses a technique called blanching to cook the greens quickly and preserve their nutrients.

Blanching involves boiling the greens for a short period of time and then shock them in ice water to stop the cooking process. This ensures that the greens are cooked evenly and retain their bright green color.After blanching, the turnip greens are sautéed with garlic, onions, and bacon until they are tender.

A little bit of sugar helps to balance out the bitterness of the greens and makes this dish even more irresistible! Serve this soul food turnip greens recipe alongside some cornbread or rice for a complete meal. Enjoy!

How to Clean Turnip Greens With Vinegar

Assuming you would like a blog post discussing how to clean turnip greens with vinegar:If you’re like me, you love turnip greens. They’re a delicious and healthy addition to any meal.

But sometimes, they can be a little bit dirty. That’s why I’m here to show you how to clean turnip greens with vinegar.Turnip greens are usually pretty dirty when you buy them from the store.

They’ve been sitting in a field or on a truck, and they’ve probably picked up some dirt and grime along the way. The first step is to rinse them off in your sink. Just let them sit in some cold water for a few minutes so that the dirt can loosen up.

Once they’re rinsed, it’s time to get out your trusty vinegar. Vinegar is great for cleaning produce because it’s all-natural and it won’t leave behind any harsh chemicals. Simply fill up a bowl or sink with equal parts water and vinegar, and then let your turnip greens soak for about 15 minutes.

This will kill any bacteria or germs that might be lingering on the leaves.After 15 minutes, drain the vinegar solution and give your greens one more rinse under cold water. You’ll want to make sure all of the vinegar is gone before cooking or eating them, as the taste can be quite strong otherwise!

How to Cook Turnip Greens With Salt Pork

If you’re looking for a delicious way to cook turnip greens, look no further than this recipe! Turnip greens are a nutrient-rich leafy green vegetable that can be enjoyed cooked or raw. When cooked, they take on a slightly sweet flavor that is well balanced by the saltiness of the pork.

This dish is easy to prepare and can be served as a side or main course.

Mustard And Turnip Greens With Ham Hocks

If you’re looking for a hearty and flavorful side dish, look no further than mustard and turnip greens with ham hocks. This Southern classic is packed with nutrients and sure to please even the pickiest of eaters.Mustard greens are a type of leafy green vegetable that belongs to the cabbage family.

They’re named after the mustards seeds that they contain, which give them their characteristic pungent flavor. Turnip greens are the leafy greens that grow on top of turnips. Like mustard greens, they’re also members of the cabbage family and have a slightly bitter taste.

Ham hocks are smoked pork shanks that add a delicious smoky flavor to any dish they’re cooked in. When combined with mustard and turnip greens, they create a truly unique and mouthwatering combination.To make this dish, simply cook the ham hocks in a large pot of water until tender.

Then remove them from the pot and set aside. In the same pot of water, cook the mustard and turnip greens until wilted. Once cooked, drain off any excess water and return the ham hocks to the pot.

Add your favorite seasonings (we like garlic powder, onion powder, black pepper, and cayenne pepper) and enjoy!

How Do You Get the Bitterness Out of Turnip Greens?

If you’re looking to get the bitterness out of turnip greens, there are a few things you can do. First, you can blanch them. To do this, simply bring a pot of water to a boil and then drop the greens in for a minute or two.

This will help to remove some of the bitter compounds from the greens.Another option is to saute the greens. This helps to mellow out the bitterness and brings out their natural sweetness.

Simply cook them in a bit of oil over medium heat until they’re wilted down.Finally, you can also add other ingredients to help balance out the bitterness. A little acidity from vinegar or lemon juice can go a long way in taming the flavor of turnip greens.

So don’t be afraid to experiment until you find a preparation that you enjoy!

How Do You Prepare Turnip Greens for Cooking?

Turnip greens are a leafy vegetable that is part of the Brassica family, which also includes cabbage, broccoli, and kale. The leaves are dark green and have a slightly bitter taste. Turnip greens are usually cooked before eating, as this helps to soften their tough texture and brings out their flavor.

There are several ways to cook turnip greens, but one of the most popular methods is to simmer them in water or broth until they are tender. This can take anywhere from 15-30 minutes depending on the size and thickness of the leaves. You can also add other vegetables like onions or garlic to the pot for additional flavor.

Once cooked, turnip greens can be enjoyed on their own or used as an ingredient in other dishes like soups, stews, casseroles, or rice dishes. They can also be pureed into a smooth paste and used as a condiment or dip. When shopping for turnip greens, look for fresh leaves that are free from wilting or browning.

Do You Add Baking Soda to Turnip Greens?

There’s a lot of debate on whether or not you should add baking soda to turnip greens. Some people say that it helps to soften the greens and make them more palatable, while others argue that it alters the taste and texture of the greens in an undesirable way.

So, what’s the verdict?

Ultimately, it’s up to you. If you want to try adding baking soda to your turnip greens, go for it! You may find that it does indeed help to soften the greens and make them more enjoyable.

However, if you prefer your greens without any additions, that’s perfectly fine too – there’s no right or wrong answer here.

How Long Do You Soak Collard Greens before Cooking?

If you’re looking to cook up some collard greens, you might be wondering how long you need to soak them before getting started. The answer depends on a few factors, but in general, you should plan on soaking your greens for at least 30 minutes – and up to a few hours – before cooking.There are a few reasons why soaking your collard greens is important.

First, it helps to soften the tough leaves, making them more palatable. Soaking also helps to remove some of the bitterness from the greens, as well as any dirt or sand that may be clinging to them.Of course, you don’t want to soak your greens for too long or they can become mushy.

If you’re not sure how long to soak your particular batch of greens, err on the side of shorter rather than longer. You can always cook them a bit longer if needed.Once your collard greens are soaked and ready to go, there are plenty of delicious ways to prepare them.

Try simmering them in chicken broth with a bit of vinegar for added flavor, or sautéing them with garlic and onions. No matter how you cook them up, soaked collard greens are sure to be a tasty addition to your next meal!


If you’re looking for a delicious and hearty side dish, look no further than turnip greens with ham hock! This Southern classic is easy to make and packed with flavor. First, you’ll need to cook the turnip greens until they’re tender.

Then, add in the ham hock and cook for an additional 30 minutes. Serve alongside some cornbread and enjoy!

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