Turkey London Broil is a delicious and easy to cook meal that can be enjoyed any time of year. Whether you are looking for a holiday feast or a simple weeknight dinner, this recipe will fit the bill. To cook your turkey London broil, start by preheating your oven to 350 degrees Fahrenheit.
Then, season your turkey breast with salt, pepper, and any other desired spices. Next, place the turkey in a roasting pan and roast for about 45 minutes to an hour, or until it reaches an internal temperature of 165 degrees Fahrenheit. Once the turkey is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing into it.
- Preheat oven to 350 degrees F (175 degrees C)
- Rub turkey breast with olive oil and garlic
- Place in a shallow roasting pan
- Bake uncovered for 30 minutes, or until golden brown
- Pour balsamic vinegar over the turkey and continue cooking for another 15 minutes, or until cooked through
- Remove from oven and let rest for 10 minutes before slicing thinly against the grain
Oven-Roasted London Broil Turkey With Salsa : Turkey Time
Marinated Turkey London Broil
This recipe for Marinated Turkey London Broil is a great way to cook turkey breast. The marinade keeps the turkey moist and adds flavor, while the cooking method ensures that it’s evenly cooked.To make the marinade, combine all of the ingredients in a large resealable bag or container.
Add the turkey breast and turn to coat. Marinate in the refrigerator for at least 4 hours, or overnight if possible.When you’re ready to cook, preheat your grill (or broiler) to high heat.
Grill or broil the turkey breast for 8-10 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into thin strips. Enjoy!
Sauce for Turkey London Broil
Sauce for Turkey London Broil is a fantastic way to add flavor and moisture to your turkey. This easy to make sauce is perfect for basting or marinating your turkey. Made with pantry staples like soy sauce, garlic, and ginger, this flavorful sauce will become a new family favorite!
Turkey London Broil Cooking Time in Oven
When it comes to cooking a turkey London broil, there are a few things to keep in mind. First, you’ll want to cook your turkey on a lower temperature than you would normally cook it at. This will help to prevent the turkey from drying out.
Second, you’ll want to cook your turkey for a longer period of time than you would typically cook it for. This will help to ensure that the turkey is cooked all the way through. Finally, when it comes time to carve your turkey, be sure to use a sharp knife and carve the meat against the grain.
Doing so will help to prevent the meat from becoming tough.Now that you know how to cook a turkey London broil, it’s time to get cooking! Preheat your oven to 325 degrees Fahrenheit.
Place your turkey in an oven-safe baking dish or pan and roast for about 2 hours or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Once your Turkey is cooked through, remove it from the oven and let it rest for about 10 minutes before carving. Enjoy!
Teriyaki Turkey London Broil
When it comes to grilling, there are so many different options available that it can be tough to decide what to make. However, if you’re looking for a delicious and easy option, you can’t go wrong with teriyaki turkey London broil. This dish is packed with flavor, and the best part is that it’s simple to prepare.
To start, you’ll need to marinate your turkey in a mixture of soy sauce, honey, garlic, and ginger. Let it sit for at least an hour so that the flavors have time to develop. Then, simply grill the turkey over medium-high heat until it’s cooked through.
Serve your teriyaki turkey London broil with rice and steamed vegetables for a complete meal. You’ll love the juicy and flavorful meat, and your guests will be impressed with your grilling skills!
How Long Does It Take to Cook a Turkey London Broil on the Grill?
When it comes to grilling a London broil, there are a few things to keep in mind. First, you’ll want to make sure your grill is preheated to about 500 degrees Fahrenheit. Next, you’ll need to cook the London broil for about six minutes per side.
And lastly, don’t forget to let the meat rest for at least five minutes before slicing into it! With these tips in mind, you should have no problem cooking up a delicious London broil that everyone will enjoy.
What is the Best Temperature to Cook London Broil?
London broil is a tough cut of meat, so it benefits from being cooked slowly at a lower temperature. The best temperature to cook London broil is between 225 and 250 degrees Fahrenheit. cooking the meat at this temperature will help to tenderize it and make it more flavorful.
How Long Does It Take to Cook London Broil at 350 Degrees?
London Broil is a lean cut of beef that is best cooked using a method known as dry-heat cooking. This means that the meat is cooked without any additional moisture, such as water or broth. Dry-heat cooking methods include grilling, broiling, roasting and baking.
When cooking London Broil at 350 degrees Fahrenheit, it should be placed on the middle rack in the oven and roasted for about 25 minutes per pound. For example, if the London Broil weighs two pounds, it should be roasted for 50 minutes.
Just be sure to keep an eye on the meat so that it does not become too tough or dry.
Should London Broil Be Cooked Fast Or Slow?
When it comes to London broil, there is some debate over whether it should be cooked fast or slow. The truth is, both methods can work well, depending on your preference. If you want a more tender and juicy steak, then cooking it slowly at a lower temperature may be the way to go.
On the other hand, if you prefer a steak that is more charred and crusty on the outside, then cooking it quickly at a higher temperature may be better suited for your taste. Ultimately, it all comes down to personal preference and experimentation to see which method works best for you.
Turkey London Broil is a great way to cook turkey. First, you need to marinate the turkey in a mixture of olive oil, garlic, and herbs. Then, you need to Preheat your grill to high heat and cook the turkey for about 10 minutes per side.
Once it is cooked through, remove from the grill and allow to rest for 5 minutes before slicing. Serve with your favorite sides.
Amanda Wilks is a part-time writer and cooking enthusiast. It’s only recently that she discovered her passion for gastronomy, but since she did, not a single day passed without her cooking for her family and friends, who praise her creativity in the kitchen.