If you’re looking for a quick and easy salmon recipe, look no further than Trader Joe’s Salmon Pinwheel. This dish only requires a few minutes of prep time and can be cooked in the oven or on the grill. The best part?
It’s packed with flavor and is sure to please even the pickiest of eaters.
- Preheat the oven to 375 degrees F (190 degrees C)
- In a small bowl, stir together the lemon juice, garlic, dill weed, and pepper
- Set aside
- Spray a baking sheet with cooking spray
- Place the salmon fillets on the prepared baking sheet, skin side down
- Spread each fillet with 1 tablespoon of the lemon juice mixture
- Bake for 18 minutes in the preheated oven, or until the fish is easily flaked with a fork
Salmon Pinwheels Cook Time
Salmon Pinwheels Cook TimeThese salmon pinwheels are a perfect appetizer or main course. They’re easy to make, and can be made ahead of time.
Simply cook the salmon fillets, then let them cool before slicing into thin strips. Roll up the strips with some cream cheese and fresh herbs, then refrigerate until you’re ready to serve. These pinwheels can be served chilled or at room temperature – whichever you prefer.
So if you’re looking for an impressive yet simple recipe to wow your guests, give these salmon pinwheels a try!
How to Cook Salmon Pinwheels in the Oven
Salmon is a delicious, healthy fish that can be cooked in a variety of ways. One way to cook salmon is to make salmon pinwheels. Salmon pinwheels are easy to make and only require a few ingredients.
Here’s what you need:
-1 pound of salmon fillet, skinned and cut into thin strips
-1/4 cup of mayonnaise
-1 tablespoon of lemon juice
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper
-2 green onions, thinly sliced
-10 sheets of phyllo dough, thawed (if frozen)To make the salmon pinwheels, start by preheating your oven to 350 degrees Fahrenheit.
Then, in a bowl, mix together the mayonnaise, lemon juice, salt and pepper. Next, add the salmon strips and green onion slices to the mixture and stir until everything is coated with the mayonnaise mixture.Now it’s time to assemble the salmon pinwheels.
Take one sheet of phyllo dough and place it on a cutting board or work surface. Spread 1/10th of the salmon mixture over the phyllo sheet, then roll up the sheet from one short side to the other (like you would for a jelly roll). Place seam side down on a baking sheet lined with parchment paper or silicone baking mat.
Repeat with remaining sheets of phyllo dough and salmon mixture.
How to Cook Salmon Pinwheels from Publix
Salmon pinwheels are a delicious and easy way to enjoy salmon. They can be made ahead of time and stored in the fridge, making them perfect for a quick meal or snack. Here’s how to make them:
Ingredients:
– 1 sheet ofPublix sushi Nori seaweed wrap
– 1/2 cup cooked salmon, shredded
– 1/4 cucumber, sliced into thin strips
– 1 avocado, sliced into thin strips
– 1 tablespoon Publix wasabi mayo or your favorite mayo
– 1 teaspoon soy sauce
Instructions:1. Lay the nori sheet on a cutting board.
Spread the mayo over the nori, leaving a ½-inch border around the edge.
2. Place the salmon in the center of the nori and top with cucumber and avocado slices.
3. Roll up tightly from one end to the other and slice into bite sized pinwheels.
Serve immediately or store in an airtight container in the fridge for later.
How to Cook Salmon Pinwheels Stuffed With Crabmeat
Looking for an impressive, yet easy dish to make for your next dinner party? Look no further than these salmon pinwheels stuffed with crabmeat! This elegant entree is sure to impress your guests, but don’t let the fancy presentation fool you – this dish is actually quite simple to make.
Start by cutting your salmon fillets into thin strips. Then, mix together some fresh crabmeat, cream cheese, and shredded Parmesan cheese. Spread the mixture onto the salmon strips, then roll them up and secure with toothpicks.
Next, heat some butter in a skillet over medium-high heat and cook the pinwheels until they are golden brown and cooked through. Serve immediately with a lemon wedge and enjoy!
Trader Joes Salmon Pinwheels Air Fryer
If you’re a fan of salmon and pinwheels, then you’ll love this recipe for Trader Joe’s Salmon Pinwheels Air Fryer. This dish is healthy and flavorful, and it’s easy to make. Simply air fry frozen salmon fillets until they’re cooked through, then roll them up in pre-made pinwheel wraps.
Add your favorite toppings and enjoy!
How Long Should I Cook Trader Joe’S Salmon Pinwheels?
If you’re looking for a delicious and easy-to-make seafood dish, look no further than Trader Joe’s salmon pinwheels! These bite-sized morsels are perfect for a quick appetizer or main course, and can be cooked in just minutes. But how long should you cook them to ensure they’re perfectly cooked through?
Here’s a guide to help you get the perfect results:For rare salmon pinwheels, cook for 1-2 minutes per side.For medium rare salmon pinwheels, cook for 3-4 minutes per side.
For medium salmon pinwheels, cook for 5-6 minutes per side.For well done salmon pinwheels, cook for 7-8 minutes per side.Keep in mind that cooking times may vary depending on the thickness of your salmon pinwheels.
If they’re on the thinner side, you’ll need to adjust the cooking time accordingly. And always use a good quality kitchen thermometer to check the internal temperature of the fish – it should read 145 degrees Fahrenheit when fully cooked through.
What Temperature Do I Cook Trader Joe’S Salmon Pinwheels?
If you’re looking for a delicious and easy-to-make seafood dish, look no further than Trader Joe’s salmon pinwheels! These bite-sized morsels are perfect for a quick appetizer or main course, and can be cooked to perfection with just a little bit of know-how. Here’s everything you need to know about cooking Trader Joe’s salmon pinwheels so that they come out perfectly every time.
First things first: when it comes to cooking seafood, temperature is key. You’ll want to cook the salmon pinwheels until they reach an internal temperature of 145 degrees Fahrenheit. This ensures that the fish is cooked through completely and is safe to eat.
Use a food thermometer to check the internal temperature of the salmon before serving.Now that you know what temperature to cook the salmon at, let’s talk about how to actually do it. The best way to cook these pinwheels is in a preheated oven set to 400 degrees Fahrenheit.
Place the frozen salmon pinwheels on a baking sheet lined with parchment paper or aluminum foil (for easy cleanup!), and bake for 12-15 minutes until cooked through.
How Do You Cook Frozen Salmon Pinwheels?
If you’re looking for an easy and delicious way to cook frozen salmon pinwheels, we’ve got you covered. Here’s everything you need to know about how to cook frozen salmon pinwheels.First, preheat your oven to 350 degrees Fahrenheit.
Then, take your frozen salmon pinwheels out of the freezer and place them on a baking sheet lined with parchment paper or foil. Make sure that the baking sheet has sides so that the juices from the salmon don’t run off and make a mess.Next, bake your frozen salmon pinwheels in the preheated oven for about 20-25 minutes, or until they are cooked through.
You’ll know they’re done when they reach an internal temperature of 145 degrees Fahrenheit and the flesh is opaque and flaky.Once they’re done cooking, remove them from the oven and let them cool for a few minutes before serving. Enjoy!
How Long Do You Cook Trader Joe’S Salmon?
If you’re looking for a delicious and healthy meal, look no further than Trader Joe’s Salmon. This fish is perfect for a quick and easy weeknight dinner. But how long should you cook it?
Here’s everything you need to know about cooking Trader Joe’s Salmon. First, preheat your oven to 400 degrees F. Then, place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Cook for about 12-14 minutes, or until the fish is cooked through.
That’s it! You can now enjoy your delicious and healthy salmon meal.
Conclusion
If you’re a fan of salmon, then you’ll love this recipe for salmon pinwheels from Trader Joe’s. This easy-to-follow recipe uses just four ingredients and can be on your table in under 30 minutes. The key to this dish is to cook the salmon until it’s just slightly pink in the center, which will ensure that it’s moist and flavorful.
Serve these pinwheels with a simple salad or some steamed vegetables for a healthy and delicious meal.
Amanda Wilks is a part-time writer and cooking enthusiast. It’s only recently that she discovered her passion for gastronomy, but since she did, not a single day passed without her cooking for her family and friends, who praise her creativity in the kitchen.
