How to Cook Tempeh in Air Fryer

If you’re looking for a delicious and healthy way to cook tempeh, look no further than your air fryer! Air frying tempeh is quick and easy, and results in crispy, flavorful tempeh that’s perfect as a main dish or side.

  • Preheat your air fryer to 350 degrees Fahrenheit
  • Cut the tempeh into thin slices or cubes, depending on how you want to use it
  • Spread a thin layer of oil over the tempeh and place it in the air fryer basket
  • Cook for 10-12 minutes, flipping once halfway through, until crispy and golden brown
  • Enjoy as is or use in your favorite recipe!

How Long to Cook Tempeh in Air Fryer

If you’re looking for a delicious, healthy alternative to meat, tempeh is a great option. And, thanks to the air fryer, it’s now easier than ever to cook up a batch of this tasty soy product. So, how long do you need to cook tempeh in an air fryer?

The cooking time will vary depending on the size and thickness of your tempeh pieces. For example, if you’re using thin slices of tempeh, they’ll likely only need about 10 minutes in the air fryer. However, if you’re working with thicker slabs of tempeh, you may need to give them 15-20 minutes in the air fryer before they’re cooked through.

Once your tempeh is cooked, it can be used in any number of dishes. Try slicing it up and adding it to salads or wraps, or use it as a replacement for ground beef in tacos or chili. You can also simply enjoy it as is, with your favorite dipping sauce.

No matter how you enjoy it, cooked tempeh makes a great addition to any meal!

Tempeh Air Fryer Temperature

Air frying is a popular way to cook food these days, and for good reason. It’s a healthier alternative to deep frying, and it gives food a crispy texture that everyone loves.But what temperature should you use when air frying tempeh?

The answer may surprise you.Most people think that the higher the temperature, the better. But when it comes to air frying tempeh, this isn’t necessarily true.

In fact, using too high of a temperature can actually cause the tempeh to dry out and become tough.

The ideal temperature for air frying tempeh is between 350-375 degrees Fahrenheit. This will give the tempeh a nice crispy exterior while still keeping the inside moist and flavorful.

So next time you’re craving some fried food, try using your air fryer at 350-375 degrees Fahrenheit and enjoy perfectly cooked tempeh every time!

Tempeh Air Fryer No Oil

If you’re looking for a delicious and healthy way to cook tempeh, look no further than your air fryer! Tempeh is a great source of protein and can be used in a variety of dishes, from stir-fries to sandwiches. And the best part is that it doesn’t require any oil to cook, so it’s a healthier option than deep frying.

To cook tempeh in your air fryer, simply preheat the appliance to 375 degrees Fahrenheit. Cut your tempeh into small pieces or slices and place them in the basket. Cook for about 10 minutes, flipping once halfway through, until golden brown and crispy.

Serve immediately with your favorite dipping sauce or as part of a meal. Enjoy!

Air Fryer Tempeh Tacos

Who doesn’t love tacos? And who doesn’t love fried food? Well, now you can have the best of both worlds with air fryer tempeh tacos!

This healthy and delicious recipe is perfect for a Meatless Monday meal, or any day of the week! The air fryer gives the tempeh a crispy exterior, while the inside remains nice and tender. Plus, it’s a quick and easy way to cook up this protein-packed dish.

To make these tacos, simply combine tempeh, spices, and some chopped veggies in your air fryer. Cook for about 10 minutes, until everything is hot and crispy. Then pile it into warm tortillas and enjoy!

If you’re looking for an even healthier option, you can use lettuce leaves instead of tortillas. Or if you want something a little heartier, try serving the tempeh over rice or quinoa. However you enjoy them, these air fryer tempeh tacos are sure to please!

Marinated Tempeh Air Fryer

If you haven’t tried air frying tempeh, you’re in for a treat! This marinated tempeh is crispy on the outside and full of flavor. It’s a great vegan option for an easy weeknight meal.

To make this dish, start by marinating your tempeh in a mixture of tamari, maple syrup, apple cider vinegar, and smoked paprika. Let it sit for at least 30 minutes, or up to overnight.When you’re ready to cook, preheat your air fryer to 375 degrees Fahrenheit.

Add the tempeh to the basket and cook for 10-12 minutes until crisp. Serve with your favorite sides and enjoy!

Do You Need to Steam Tempeh before Frying?

No, you don’t need to steam tempeh before frying. In fact, steaming tempeh can make it more difficult to fry because it makes the tempeh more moist and less firm. If you do want to steam your tempeh before frying, we recommend doing so for just a few minutes to soften it up slightly.

How Long Does Tempeh Need to Be Cooked For?

Tempeh is a fermented soybean product that originates from Indonesia. It is made by culturing soybeans with a rhizopus mold, which gives tempeh its distinctive flavor and firm texture. Unlike tofu, tempeh retains many of the soybean’s beneficial nutrients, making it a nutritious addition to any diet.

So how long does tempeh need to be cooked for? The answer depends on how you plan to use it. If you’re looking for a quick and easy protein-packed meal, then cooking tempeh for just a few minutes will do the trick.

However, if you want to enjoy the full flavor of tempeh, then cooking it for longer is recommended.When cooking tempeh, always start with preheated pan or grill over medium heat. For best results, cook tempeh in small batches so that each piece has ample space to brown evenly.

When properly cooked, tempeh should be slightly browned on the outside and tender on the inside. Depending on the size and thickness of your pieces of tempeh, cooking time will vary from 4-8 minutes per side.If you’re new to cooking with tempeh, we recommend trying one of our favorite recipes: grilled teriyaki Tempeh skewers!

This dish only takes about 15 minutes to prepare and cook, making it perfect for a weeknight dinner or summer BBQs.

How Do You Cook Tempeh So It Tastes Good?

Tempeh is a fermented soybean cake that originates from Indonesia. It is made by culturing soybeans with a rhizopus mold, which forms a white mycelium on the surface of the beans and binds them together into a cake. Tempeh has a high protein content and an earthy, nutty flavor.

To cook tempeh, first cut it into small pieces or slices. You can then pan-fry, grill, bake, or steam tempeh. If you are pan-frying or grilling tempeh, it is best to marinate it first in order to help soften the texture and add flavor.

Baking or steaming tempeh will not require any pre-cooking preparation.When cooking tempeh, be sure to cook it until it is heated through and slightly firm to the touch. Overcooked tempeh can become tough and chewy.

Serve your cooked tempeh with your favorite sauces or toppings, or use it as an ingredient in soups, stews, curries, or stir-fries.

What Temperature Does an Air Fryer Cook At?

An air fryer cooks at a temperature between 200-400 degrees Fahrenheit. The exact temperature depends on the model of air fryer. Most air fryers have a dial or digital display that allows you to set the cooking temperature.


If you’re looking for a delicious and healthy way to cook tempeh, look no further than your air fryer. This kitchen appliance is perfect for cooking tempeh because it doesn’t require any oil, making it a healthier option. Plus, it’s quick and easy to use.

Here’s how to cook tempeh in your air fryer.First, cut the tempeh into small pieces or strips. Then, place the tempeh in the air fryer basket and set the temperature to 400 degrees Fahrenheit.

Cook the tempeh for about 10 minutes, or until it’s crispy and golden brown. Enjoy as is or use in your favorite recipe!

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