How to Cook Oxtails And Potatoes

Oxtails are a delicious and hearty meal, perfect for a winter night. They can be tricky to cook, but with this recipe, you’ll have them on the table in no time.

First, brown the oxtails in a large pot or Dutch oven.

This will give them a nice flavor and color. Then, add in the potatoes and any other vegetables you like – carrots, celery, onions, garlic, etc. Next, pour in enough water or broth to cover the oxtails and vegetables.

Bring the mixture to a boil, then reduce it to a simmer and let it cook until the oxtails are fall-off-the-bone tender – about 2 hours. Finally, season the oxtails and potatoes to your taste with salt and pepper (or any other herbs or spices you like), and enjoy!

  • Preheat oven to 375 degrees F (190 degrees C)
  • In a large roasting pan, combine oxtails, potatoes, carrots, onion, garlic, and tomato sauce
  • Roast in the preheated oven for 3 hours, or until oxtails are tender
  • Remove from oven and let cool slightly before serving
How to Cook Oxtails And Potatoes


What is the Best Cooking Method for Oxtail?

There are many different ways to cook oxtail, and each method has its own advantages. One of the best methods is slow cooking, as this allows the connective tissue in the meat to break down, making it more tender. Another good option is braising, which also results in a tender final product.

Whichever method you choose, make sure to cook the oxtail until it reaches an internal temperature of at least 145 degrees Fahrenheit in order to ensure food safety.

How Long Does It Take for Oxtails to Get Tender?

If you’re wondering how long it takes for oxtails to get tender, the answer is that it depends on a few factors. The type of oxtail, the cooking method, and the size of the oxtail all play a role in how long it will take for the meat to become tender. Generally speaking, most oxtails will take anywhere from 2-5 hours to become tender when cooked slowly at a low temperature.

For example, if you’re braising oxtails in a slow cooker or oven, you can expect them to take at least 3-4 hours to reach optimum tenderness. If you’re boiling oxtails on the stovetop, they’ll likely be ready in closer to 2 hours. And if you’re pressure cooking oxtails, they’ll be done in about an hour or so.

Of course, there are always exceptions to these general guidelines. Some tough cuts of oxtail may need to be cooked even longer – up to 8 hours or more – before they become truly fork-tender. And if your goal is simply to cook the oxtails until they’re edible (rather than aiming for melt-in-your-mouth perfection), then they may only need an hour or two of cooking time.

In short, there’s no definitive answer to the question of how long it takes for oxtails to get tender. It all depends on your personal preferences and what type of dish you’re making. So if you’re not sure how long to cook your particular batch of oxtails, err on the side of caution and give them a little extra time in the pot or slow cooker.

You can always add more time if needed, but once they’ve been overcooked there’s no turning back!

Do You Have to Brown Oxtails before You Cook Them?

If you’re looking to create a succulent, flavorful dish using oxtails, browning them before you cook them is key. This simple step helps to caramelize the exterior of the meat, infusing it with rich flavor and making it more tender. While you can technically skip this step, your final dish won’t be nearly as tasty.

Here’s how to brown oxtails:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Season the oxtails with salt, pepper, and any other desired spices.

3. Place a layer of oxtails in a large baking dish or roasting pan.

4. Drizzle olive oil over the top of the meat so that each piece is coated lightly.

5. Roast in the oven for 30 minutes, until nicely browned all over. Remove from the oven and repeat with remaining oxtails until all are cooked through.

How Long Should Oxtails Cook in the Oven?

Oxtails are a type of meat that comes from the tail of a cow. They are typically sold as frozen or fresh cuts and can be cooked in a variety of ways including braising, stewing, frying, and roasting. When cooking oxtails in the oven, the general rule is to cook them for about 2 hours at a temperature of 325 degrees Fahrenheit.

This will ensure that the meat is cooked through and tender. If you are looking for a quicker option, you can cook oxtails in the pressure cooker for about 45 minutes.


Jamaican Oxtail Stew With Potatoes And Carrots

Jamaican Oxtail Stew With Potatoes And Carrots is a hearty and flavorful stew that will fill you up and warm you on a cold winter day. The oxtail is cooked until it is fall-off-the-bone tender, and the potatoes and carrots add sweetness and texture to the dish. This stew is best served with some rice or bread to soak up the delicious gravy.

Oxtails With Carrots And Potatoes

Oxtails are a delicious and hearty meal that can be enjoyed any time of year. This dish is made with succulent oxtails, carrots, and potatoes that have been slow-cooked to perfection. The meat is so tender that it falls off the bone, and the vegetables are cooked in the flavorful broth.

Serve this dish over rice or mashed potatoes for a complete meal.

How to Cook Oxtails And Potatoes in the Oven

If you’ve never cooked oxtails before, don’t worry – they’re actually quite easy to make. All you need is a little patience, as they do take a while to cook. But the end result is worth it, I promise!

Here’s what you’ll need:

  • 2-3 lbs of oxtails
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 3 cups beef broth
  • 4 large potatoes, peeled and cut into chunks


  1. Preheat your oven to 325 degrees Fahrenheit.
  2. In a large Dutch oven or other heavy-bottomed pot, heat the olive oil over medium heat. Once hot, add in the onions and garlic and saute until softened. Add the oxtails and coat them in the flour mixture.
  3. Pour in the beef broth and add the bay leaves, thyme, and black pepper. Bring the mixture to a simmer then cover with a lid and place in the preheated oven.
  4. Cook for 3 hours, or until the oxtails are falling off the bone tender. About 30 minutes before they’re done cooking, add in the potatoes so they can absorb some of that delicious flavor!
  5. When everything is cooked through, remove from the oven and discard the bay leaves. Serve hot with some crusty bread on the side – enjoy!

Oxtails Potatoes And Onions

If you’re in the mood for a hearty and comforting meal, look no further than oxtails potatoes and onions. This dish is packed with flavor and will leave you feeling satisfied. Oxtails are a great source of protein and are perfect for slow cooking.

Potatoes and onions round out this dish perfectly. Serve with a side of green beans or a salad for a complete meal.


If you’re in the mood for some delicious oxtails and potatoes, then this is the recipe for you! This dish is packed with flavor, and it’s easy to make. Start by browning the oxtails in a skillet.

Then add some chopped onions, garlic, and green peppers to the pan and cook until they’re soft. Next, add your favorite seasonings (we like salt, pepper, and cumin) and some beef broth. Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours.

Finally, add some diced potatoes to the pot and cook until they’re tender. Serve over rice or with some crusty bread on the side. Enjoy!

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