How to Cook Chitterlings in a Slow Cooker

If you’re looking for an easy way to cook chitterlings, a slow cooker is a way to go. Chitterlings are a type of offal that can be tough and difficult to cook, but when cooked slowly in a crockpot, they become tender and delicious.

Key Takeaways

  • Rinse chitterlings in cool water and remove any visible fat
  • Place chitterlings in the slow cooker and add enough water to cover them
  • Add onions, garlic, salt, and pepper to the slow cooker
  • Cook on low for 6-8 hours or on high for 3-4 hours
  • Drain chitterlings before serving hot with your favorite sides
How to Cook Chitterlings in a Slow Cooker


How Do You Keep Chitterlings from Smelling When Cooking?

If you’ve never cooked chitterlings before, the smell can be quite overwhelming. But there are a few things you can do to help keep the smell under control.First, make sure you thoroughly clean the chitterlings before cooking them.

This means removing any dirt or debris and rinsing them several times in clean water.Once they’re clean, cook the chitterlings in a large pot of boiling water for about an hour. You can also add some vinegar to the water, which will help neutralize some of the odor.

Finally, don’t forget to ventilate your kitchen while cooking chitterlings. Open up some windows and doors to let fresh air in and help get rid of that signature smell.

How Long Does It Take Aunt Bessie Chitterlings to Cook?

Assuming you are cooking fresh chitterlings, they will need to be cleaned before cooking. This process can take a few hours. Once they are cleaned, they can be boiled or simmered.

Boiling will take about an hour while simmering will take a bit longer, around 1-2 hours.

Do You Clean Chitterlings in Hot Or Cold Water?

When it comes to cleaning chitterlings, there is no one right answer. Some people prefer to clean them in hot water, while others find cold water to be more effective. Ultimately, it is up to the individual to decide which method they prefer.

Those who choose to clean chitterlings in hot water typically do so because they believe it helps to loosen the dirt and grime that can build up on the surface of the intestines. Hot water may also help to kill any bacteria that may be present in the chitterlings. However, some people find that hot water makes the chitterlings harder to clean and can cause them to fall apart more easily.

Cold water may not be as effective at loosening dirt and grime, but it is less likely to cause the chitterlings to fall apart. This method may also help preserve some of the flavors of the intestine since heat can often cause foods to lose their flavor. In addition, cold water may help reduce any potential odor that could come from cleaning chitterlings in hot water.

What is the Easiest Way to Clean Chitterlings?

Chitterlings, also known as chitlins, are a type of small intestine that is commonly eaten in many parts of the world. They are usually cleaned before cooking to remove any impurities.The easiest way to clean chitterlings is to soak them in warm water for about 30 minutes.

This will help to loosen any dirt or debris that may be attached to the intestines. After soaking, simply rinse the chitterlings under cold water until they are clean.If you are planning on eating chitterlings, it is important to make sure that they are properly cleaned before cooking.

This will help to ensure that you do not consume any harmful bacteria or other contaminants.

Slow Cooker Chitterlings | I Heart Recipes

How to Cook Chitterlings Without Smell

If you’ve never cooked chitterlings before, the prospect of cleaning and cooking them can be daunting. Chitterlings, also known as pig intestines, are a type of offal that is popular in many parts of the world, including the Southern United States. While they may not sound appetizing, chitterlings can be a delicious and hearty dish when prepared properly.

The key to cooking chitterlings without any smell is to clean them thoroughly before cooking. This means soaking the chitterlings in several changes of water and then boiling them for at least an hour. You can also add vinegar or lemon juice to the water to help cut down on any odor.

Once they’re cooked, you can prepare chitterlings in any number of ways. They’re often simmered in a flavorful sauce or stew, or fried until crispy. Whichever way you choose to prepare them, enjoy your delicious and stink-free chitterlings!

How Long to Cook Chitterlings on the Stove

Chitterlings, also known as chitlins, are a traditional dish made from the small intestines of pigs. They can be cooked in a variety of ways, but one of the most popular methods is to cook them on the stove. So how long should you cook chitterlings on the stove?

The answer depends on a few factors, including the size and type of chitlin, as well as your personal preference. For smaller chitlins, you may only need to cook them for 30-45 minutes. For larger ones, or if you prefer them to be more tender, you may need to cook them for 60-90 minutes.

And finally, if you like your chitlins extra crispy, you can cook them for up to 2 hours. No matter how long you choose to cook your chitterlings on the stove, be sure to add enough water to cover them completely. You’ll also want to season them with salt and pepper (or other spices of your choice) before cooking.

And lastly, don’t forget to simmer them over low heat so they don’t burst open and make a mess!

How to Cook Chitterlings With Potatoes

Chitterlings, or chitlins, are a traditional soul food dish made from the small intestines of pigs. They can be boiled, baked, fried, or stewed, and are often served with potatoes. While cooking chitterlings may seem daunting, it’s actually not that difficult – especially if you follow these simple steps.

First, you’ll need to clean the chitterlings. This involves removing any excess fat and rinsing them several times in cold water. Next, you’ll need to cook them – boiling is the most common method.

To do this, simply add the chitterlings to a pot of boiling water and let them cook for 1-2 hours.

Once they’re cooked, you can then add your desired seasonings and serve with potatoes (and other sides). Chitterlings are best enjoyed when shared with family and friends – so invite some people over and enjoy!

Aunt Bessie Chitterlings Recipe

Aunt Bessie’s Chitterlings Recipe


  • 1 lb. chitterlings
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 4 cloves garlic, minced
  • 2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tbsp. sugar
  • 2 tbsp. cider vinegar


1) Rinse the chitterlings and place them in a large pot with enough water to cover them.

2) Add the onion, green pepper, garlic, salt, black pepper, sugar, and cider vinegar to the pot.

3) Bring to a boil over medium-high heat and then reduce the heat to low and simmer for 2 hours or until the chitterlings are tender.

4) Remove from the heat and let cool slightly before serving. Enjoy!


If you’re looking for a delicious, traditional dish to try, why not cook chitterlings in a slow cooker? Chitterlings are the intestines of pigs that have been cleaned and cooked. They can be simmered in a variety of ways, but using a slow cooker is an easy way to get tender, flavorful chitterlings without spending all day in the kitchen.

To cook chitterlings in a slow cooker, start by rinsing them well and cutting them into small pieces. Then, add them to your slow cooker along with some onion, garlic, salt, pepper, and any other seasonings you like. Cover the pot and set it to cook on low for 6-8 hours.

When they’re done cooking, let the chitterlings cool slightly before serving. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *