How to Cook Black Drum Fish

One of the most popular fish in the Gulf of Mexico is black drum. This fish can grow to be quite large, up to one hundred pounds, but they are usually found around fifteen to twenty pounds. Black drum have a dark gray or black coloration on their back and sides with a white belly.

Their name comes from the large barbels or whiskers that protrude from their lower jaw. These barbels are used by the fish to find food in muddy bottomed areas. Black drum are not as well known for being good eating fish as some other species but they can be very tasty if prepared properly.

Here is a recipe for cooking black drum that is sure to please even the most finicky eaters.

  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease a baking dish with butter or margarine
  • Place the drum fish fillets in the dish, and spread a layer of mayonnaise over each one
  • Sprinkle Parmesan cheese over the top of each fillet
  • Bake uncovered for 30 minutes, or until fish flakes easily with a fork

Is Black Drum a Good Eating Fish?

Black drum is a popular seafood choice in the southern United States, and for good reason. These fish are not only plentiful, but they’re also large enough to provide a good meal for a family. And best of all, black drum are considered to be excellent eating fish.

In fact, many people believe that black drum is the best-tasting fish in the sea. That’s why you’ll often see them on menus at restaurants along the Gulf Coast. If you’re lucky enough to catch your own black drum, you can expect to enjoy tender, flaky flesh with a mild flavor that’s perfect for any number of recipes.

So if you’re looking for a delicious seafood option that’s sure to please everyone at the table, look no further than black drum!

How Does Black Drum Fish Taste?

Black drum fish are a type of saltwater fish that is found in the Atlantic Ocean. They are a popular choice for seafood lovers because of their mild flavor and firm texture. When cooked, black drum fish have a white flesh that is flaky and moist.

Their taste has been described as being similar to lobster or crab meat. Black drum fish are often served grilled, baked, or fried.

What Can You Do With Drum Fish?

There are a number of different ways that you can cook drum fish, depending on your personal preferences. One popular method is to simply fry the fish in a pan with some oil, which will give it a crispy exterior and a moist interior. Another option is to bake the fish in the oven, which will result in flakier flesh.

If you want to get really creative, you could even try smoking the fish over an open fire for a unique flavor.No matter how you choose to cook your drum fish, it is important to remember that this type of fish is relatively low in fat and calories. This makes it a healthy choice for those who are looking to watch their waistlines.

Additionally, drum fish is packed full of protein and omega-3 fatty acids, both of which are essential for human health. So not only is this type of fish delicious, but it is also good for you!

Is Drum Fish Healthy?

Yes, drum fish is healthy. It is a good source of protein and omega-3 fatty acids, which are important for maintaining heart health and preventing chronic diseases. Drum fish is also low in calories and saturated fat, making it a nutritious choice for those watching their weight.

How to Cook Black Drum Fish in the Oven

One of the best ways to cook black drum fish is in the oven. This cooking method allows you to control the temperature and ensure that the fish cooks evenly.

Here are some tips for cooking black drum fish in the oven:

1. Preheat your oven to 350 degrees Fahrenheit.2. Coat the bottom of an oven-safe dish with olive oil or another cooking oil.3. Place the black drum fish fillets in the dish, skin side down.

4. Sprinkle generously with salt, pepper, and any other desired seasonings.5. Bake for 20-25 minutes, or until the flesh is cooked through and flakes easily with a fork. Serve immediately!

How to Cook Saltwater Drum Fish

If you’re lucky enough to catch a saltwater drum fish, also called a black drum, you’re in for a real treat. These fish are known for their excellent flavor and firm texture, making them a popular choice among seafood lovers. While they can be tricky to clean and prepare, the results are definitely worth it.

Here’s what you need to know about cooking saltwater drum fish:When cleaning the fish, be sure to remove the dark membrane that covers the flesh. This can be done by cutting along the backbone with a sharp knife.

Once this is done, rinse the fish well under cold water and pat it dry with paper towels.The next step is to season the flesh of the fish. You can do this by rubbing it down with your favorite spices or simply using salt and pepper.

If you want to get really creative, try marinating the fish in citrus juice or white wine before cooking. Just make sure not to overdo it on the seasoning, as these fish have quite a strong flavor on their own.Once yourfish is properly seasoned, it’s time to cook it!

Saltwater drumfish are typically baked or grilled, but they can also be pan-fried if you prefer.

Pan Seared Black Drum Recipe

Ingredients:1 (8-ounce) black drum filletKosher salt and freshly ground black pepper to taste

All-purpose flour, for dusting2 tablespoons olive oil1 lemon, cut into wedges

Assuming you have an 8-ounce black drum fillet, here is an easy recipe for pan searing it. Season the fillet with kosher salt and freshly ground black pepper to taste. Place some all-purpose flour on a plate and dust the fillet in the flour.

Heat a tablespoon of olive oil in a skillet over medium heat. When hot, place the fillet in the skillet and cook for about 2 minutes per side, or until golden brown. Remove from heat and squeeze fresh lemon juice over it.

Serve immediately. Enjoy!


If you’re looking for a delicious and healthy fish to add to your meal rotation, look no further than black drum! This type of fish is not only tasty, but also packed with nutrients like protein, omega-3 fatty acids, and selenium. Plus, it’s relatively easy to cook.

Here’s how:First, start by preheating your oven to 400 degrees Fahrenheit. Then, rinse your black drum fillets under cold water and pat them dry with a paper towel.

Next, season the fillets with salt, pepper, and any other desired spices.Now it’s time to cook! Place the seasoned fillets on a baking sheet lined with foil or parchment paper and bake for about 20 minutes, or until the fish is cooked through (you’ll know it’s done when it flakes easily with a fork).

There you have it—a simple yet scrumptious way to enjoy black drum! Serve it alongside some roasted vegetables or mashed potatoes and enjoy.

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