Hawks Wing Mushroom Recipe

There is nothing quite like the taste of a wild mushroom, and the hawks wing mushroom is one of the best. This recipe will show you how to cook them up so that they are tender and juicy, while still retaining their earthy flavor. Hawks wing mushrooms can be found in woods all over North America, and they are most commonly found in late summer or early fall.

When picking your own mushrooms, make sure to only select those that are firm and have a dry cap. Avoid any mushrooms that are slimy or have an open veil, as these are not yet mature enough to eat.

Looking for a new and different way to cook mushrooms? Try this recipe for Hawks Wing Mushroom. It’s a bit labor intensive, but well worth the effort!


  • 1 lb. of fresh mushrooms (any type will do)
  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 2 tbsp. of honey
  • 2 cloves of garlic, minced 1 tsp.

Hawk Wing mushrooms on the menu πŸ˜‹ cleaning and cooking πŸ§‘β€πŸ³

Hawks Wing Mushroom Identification

Hawks wing mushrooms are small, dark brown to black fungi that grow on dead or dying trees. The caps of these mushrooms are smooth with a wavy margin, and the gills are brownish in color. Hawks wing mushrooms are typically found in late summer and fall.

While these mushrooms are not poisonous, they are not considered edible due to their tough texture. If you come across hawks wing mushrooms while out hiking or foraging, be sure to take a closer look so you can properly identify them!

Hawks Wing Mushroom Recipe

Credit: akzeigers.com

What are the Ingredients in a Hawks Wing Mushroom Recipe

There are many recipes for Hawks Wing Mushroom, and the ingredients can vary depending on the recipe. However, there are some common ingredients that are used in most recipes. These include mushrooms, butter, garlic, shallots, white wine, parsley, and thyme.

Some recipes also call for flour to thicken the sauce.


Hawks Wing Mushroom RecipeThis recipe for Hawks Wing Mushroom is a great way to use up some of those mushrooms that you may have foraged. The dish is simple to make and can be served as a main course or side dish.

The ingredients are all easily accessible, and the dish can be made in under an hour.

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