Dairy Queen has been a staple in the lives of many Canadians for years. The fast food chain is known for its delicious food, and one of the most popular items on the menu is the gravy. The secret to Dairy Queen’s gravy is in the recipe, and we’ve got it!
This rich and savory gravy is perfect on any of your favorite comfort foods, like mashed potatoes or biscuits.
Dairy Queen gravy is a delicious, creamy gravy that’s perfect for any holiday feast. This recipe is so easy to make, and it tastes amazing! I always get rave reviews when I serve this gravy, and it’s sure to become a family favorite.
Steak Fingers | Dairy Queen Remake Steak Finger Basket with Gravy
Grandma’S Gravy Recipe
There’s nothing like a big bowl of pasta smothered in Grandma’s gravy. This rich and hearty sauce is the perfect way to warm up on a cold winter day. And while it might take some time to make, this recipe is worth every minute.
Grandma’s Gravy Recipe
- 1 pound of ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) of crushed tomatoes
White Gravy Recipe
White gravy is a classic Southern dish that can be made with either milk or cream. It’s typically served over mashed potatoes, but can also be used as a dipping sauce for chicken fingers or as a base for pot pies. This recipe uses milk to keep the calories down, but feel free to use cream if you’re looking for a richer flavor.
- -1/4 cup all-purpose flour
- -3 tablespoons unsalted butter
- -2 cups whole milk, warmed
- -1 teaspoon kosher salt
- -Freshly ground black pepper, to taste
1. Melt the butter in a medium saucepan over low heat. Add the flour and cook, stirring constantly, until the mixture is pale golden brown and smells nutty about 5 minutes.
2. Raise the heat to medium and slowly whisk in the warm milk until no lumps remain. Bring the gravy to a simmer and cook until thickened, about 10 minutes.
3. Season with salt and pepper, then serve hot over mashed potatoes or use as desired.
Country Gravy Recipe
There’s nothing quite like a good country gravy, and this recipe is the perfect way to get that down-home flavor. Made with a roux of flour and butter, this gravy gets its thickness from milk or cream. And for even more flavor, we like to add some sautéed onions and garlic.
This gravy is delicious and served over biscuits, mashed potatoes, or rice. It’s also great as a dipping sauce for chicken fingers or french fries. So whether you’re looking for an easy weeknight meal or something to impress your guests, this country gravy recipe is sure to please.
Old Fashioned White Gravy
When it comes to gravy, there are a few different schools of thought. Some people prefer a smooth, creamy sauce while others go for a heartier, chunkier version. And then there are those who swear by good old fashioned white gravy.
This classic southern staple is made with simple ingredients like flour, butter, and milk (or cream), and can be used to top just about anything – from biscuits and fried chicken to mashed potatoes and stuffing. If you’re looking for a no-fuss gravy recipe that will please everyone at the table, look no further than this old fashioned white gravy. It’s easy to make and can be tailored to your liking – add more milk for a thinner consistency or less flour for a thicker sauce.
No matter how you make it, this dish is sure to become a family favorite!
What is Dairy Queen’S Gravy Made Of?
Dairy Queen’s gravy is made of a beef stock base with a blend of spices. The exact ingredients are unknown, but it is safe to say that the gravy contains MSG and other preservatives.
Why is White Gravy Called Sawmill Gravy?
There are a few theories out there about why white gravy is referred to as “sawmill gravy.” One theory is that the gravy was originally created at sawmills as a way to use up all of the leftover bits of meat and flour that were left over from the day’s work. Another theory is that the name comes from the fact that this type of gravy was commonly served alongside biscuits, which were also known as “sawmill biscuits.”
Whatever the origins of the name, there’s no denying that this simple yet delicious gravy has been a staple in southern cooking for generations.
What is Cream Gravy Made Of?
Cream gravy is a type of gravy made with cream and is typically used as a sauce for meat or poultry. The cream can be replaced with milk, but this will result in a thinner gravy. flour, butter, and salt are also common ingredients in cream gravies.
When making cream gravy, the first step is to make a roux by whisking together flour and fat (usually butter). Once the roux is smooth, hot liquid (usually milk or stock) is added and the mixture is cooked until thickened. Seasonings such as salt, pepper, and herbs can be added to taste.
If you want to make your cream gravy extra rich and flavorful, try using half-and-half or heavy cream instead of milk. You could also add some shredded cheese to the mix for an ultra cheesy gravy!
What is White Country Gravy Made Of?
There are many different recipes for white country gravy, but most of them include some combination of milk or cream, flour, and fat. The flour is usually used to thicken the gravy, and the fat can be either butter or bacon grease. Some recipes also call for chicken broth, onion, garlic, or other seasonings.
One popular recipe for white country gravy starts with making a roux by cooking equal parts flour and butter together until they’re bubbly and golden brown. Then, hot milk is slowly whisked in until the mixture thickens. Seasonings like salt, pepper, and thyme can be added to taste.
Another easy method is to simply combine milk or cream with some pan drippings from whatever meat you’re serving the gravy with. If there isn’t enough fat in the pan drippings, you can add a little bit of butter to help things along. Once everything is combined and heated through, season to taste with salt and pepper (and any other herbs or spices you like).
No matter which method you use, white country gravy is a delicious way to add some extra richness and flavor to your meal!
This Dairy Queen gravy recipe is the perfect way to add a little something extra to your Thanksgiving feast. It’s easy to make and can be made ahead of time, so you can enjoy your holiday dinner stress-free.
Amanda Wilks is a part-time writer and cooking enthusiast. It’s only recently that she discovered her passion for gastronomy, but since she did, not a single day passed without her cooking for her family and friends, who praise her creativity in the kitchen.